Refreshing Frozen Yogurt Delight Pie
This Refreshing Frozen Yogurt Delight Pie is the ultimate no-bake dessert that combines the creaminess of yogurt and the lightness of Cool Whip into a delectable treat. Perfect for summer BBQs, picnics, or any get-together, this pie can be customized with your favorite yogurt flavors, whether it's tangy strawberry, luscious blueberry, or even zesty lemon. Plus, it can be prepared in just a matter of minutes and frozen until it's ready to serve, making it an effortless addition to your dessert repertoire. Each slice is light, refreshing, and bursting with flavor - a delightful way to cool down after a tasty meal!
6
Servings
200
Calories
3
Ingredients
Ingredients
9-inch graham cracker pie crust
1 (Ready-made)
Fruit yogurt (e.g., Strawberry)
2 (Any flavor of your choice)
Cool Whip
1 container (Thawed)
Instructions
1
In a large mixing bowl, combine the fruit yogurt and thawed Cool Whip.
2
Gently fold the mixture together until well blended and smooth.
3
Carefully pour the yogurt mixture into the prepared graham cracker pie crust, spreading it evenly.
4
Cover the pie with plastic wrap or aluminum foil and place it in the freezer.
5
Freeze for at least 3 hours, or until firm.
6
Once frozen, remove from the freezer and allow it to sit at room temperature for about 5 minutes before slicing.
7
For an elegant touch, garnish with fresh sliced strawberries or other fruits before serving.
Nutrition Information
8g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Frozen Yogurt Delight Pie?
It is a simple, no-bake frozen dessert that combines fruit yogurt and whipped topping in a graham cracker crust.
What are the main ingredients for this pie?
The pie requires a 9-inch graham cracker crust, two containers of fruit yogurt, and one container of thawed Cool Whip.
How long does it take to prepare the mixture?
Preparation takes only a few minutes to mix the yogurt and Cool Whip and pour it into the crust.
How long must the pie freeze before serving?
The pie needs to freeze for at least 3 hours or until it is firm.
Can I use different flavors of yogurt?
Yes, you can use any flavor of your choice, such as strawberry, blueberry, or lemon.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip must be thawed before you fold it into the yogurt.
What size pie crust is needed?
This recipe is designed for a standard 9-inch graham cracker pie crust.
How many servings does this recipe provide?
The recipe makes approximately 6 servings.
How many calories are in one slice?
Each serving contains approximately 200 calories.
Is this a no-bake recipe?
Yes, there is no baking required for the filling or the crust if using a ready-made one.
How should I store the pie?
Store the pie in the freezer, covered with plastic wrap or aluminum foil.
Should I let the pie sit out before slicing?
Yes, let it sit at room temperature for about 5 minutes to make it easier to slice.
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt can be used for a thicker consistency and tangier flavor.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28 grams of carbohydrates.
How much protein is in the pie?
There are 2 grams of protein per serving.
Can I add fresh fruit to the filling?
Yes, you can gently fold in fresh fruit pieces along with the yogurt and Cool Whip.
What are some suggested garnishes?
Fresh sliced strawberries or other seasonal fruits make excellent garnishes.
Can I use a chocolate crust instead?
Yes, a chocolate cookie crust is a delicious alternative to a graham cracker crust.
Is this recipe suitable for summer events?
Absolutely, it is a refreshing treat perfect for BBQs, picnics, and summer gatherings.
Can I make this dairy-free?
Yes, by using dairy-free yogurt and a dairy-free whipped topping.
Do I need any special equipment?
No, you only need a large mixing bowl and a spatula for folding.
Can I use plain yogurt?
You can use plain yogurt, but you may need to add a sweetener since fruit yogurt provides most of the sugar.
How do I prevent the pie from cracking?
Allowing it to soften for a few minutes at room temperature before slicing helps prevent cracking.
Can I make individual mini pies?
Yes, you can distribute the mixture into mini graham cracker crusts for individual portions.
Is this recipe kid-friendly?
Yes, kids love the creamy texture and sweet fruit flavors of this frozen pie.
How long will the pie last in the freezer?
When properly covered, the pie will stay fresh for up to 2 weeks in the freezer.
Can I use low-fat ingredients?
Yes, low-fat yogurt and light whipped topping can be used to reduce the calorie count.
What is the texture of the pie?
The texture is light, creamy, and similar to a frozen mousse.
Why is folding the mixture important?
Folding gently ensures the whipped topping stays airy, resulting in a lighter pie texture.