Refreshing Frozen Pink Lemonade Cream Pie
This delightful Frozen Pink Lemonade Cream Pie is the perfect summer dessert that balances tangy sweetness with a cool, creamy texture. Made with just four simple ingredients, this pie is not only incredibly easy to prepare but is also guaranteed to impress your family and friends at picnics and barbecues. With its refreshing pink hue and whipped topping, it’s a visually appealing treat that’s as delicious as it is inviting. You’ll find yourself making this recipe time and time again to beat the heat!
8
Servings
225
Calories
4
Ingredients
Ingredients
Baked Pie Crust
1 (9-inch)
Cool Whip
0.5 (12-ounce container, thawed)
Frozen Pink Lemonade Concentrate
0.5 (12-ounce container)
Eagle Brand Condensed Milk
1 (300 ml can)
Instructions
1
In a large mixing bowl, combine the thawed Cool Whip, Eagle Brand Condensed Milk, and the frozen pink lemonade concentrate.
2
Gently fold the mixture until fully combined and smooth, being careful not to deflate the Cool Whip.
3
Pour the creamy filling into the prepared 9-inch baked pie crust, spreading it evenly.
4
Cover the pie with plastic wrap and place it in the freezer.
5
Freeze for at least 6 hours or overnight until firm.
6
When ready to serve, remove from the freezer and allow to sit at room temperature for a few minutes for easier slicing.
Nutrition Information
6.5g
Fat
35g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Refreshing Frozen Pink Lemonade Cream Pie.
How many ingredients are required for this pie?
This recipe requires 4 simple ingredients.
What are the specific ingredients needed?
The ingredients are a 9-inch baked pie crust, thawed Cool Whip, frozen pink lemonade concentrate, and Eagle Brand Condensed Milk.
How many servings does this pie provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
How much fat is in one serving?
Each serving contains 6.5g of fat.
What is the carbohydrate content per serving?
There are 35g of carbohydrates per serving.
How much protein is in a slice of this pie?
Each slice contains 2.25g of protein.
What size pie crust should be used?
A 9-inch baked pie crust is required.
What type of condensed milk is recommended?
The recipe calls for a 300 ml can of Eagle Brand Condensed Milk.
How much Cool Whip is used in the filling?
The recipe uses half of a 12-ounce container of thawed Cool Whip.
What amount of pink lemonade concentrate is needed?
You will need half of a 12-ounce container of frozen pink lemonade concentrate.
How should the ingredients be mixed?
Combine the Cool Whip, condensed milk, and lemonade concentrate in a bowl and fold them gently until smooth.
Why should I fold the mixture gently?
Folding gently ensures you do not deflate the Cool Whip, maintaining the pie's texture.
How long does the pie need to freeze?
The pie should be frozen for at least 6 hours or overnight until firm.
How should the pie be stored in the freezer?
The pie should be covered with plastic wrap before being placed in the freezer.
What is the best way to slice the pie?
Remove the pie from the freezer and let it sit at room temperature for a few minutes for easier slicing.
Is this a no-bake recipe?
Yes, it is considered a no-bake or frozen dessert recipe as the filling does not require baking.
What occasions is this pie best for?
It is perfect for summer picnics, barbecues, and beating the heat.
How would you describe the flavor of this pie?
It balances tangy sweetness with a cool, creamy texture.
What is the visual appearance of the pie?
It has a refreshing pink hue and a whipped topping appearance.
What category of food does this fall under?
This recipe is categorized as a Pie.
What tags are associated with this recipe?
Tags include pie, dessert, summer, easy recipe, no-bake, refreshing, lemonade, cool dessert, and frozen pie.
Does the recipe contain fiber?
The nutritional data indicates that fiber content is not specified.
Is there any cholesterol in this pie?
Cholesterol information is not provided for this recipe.
Can this recipe be prepared quickly?
Yes, it is described as incredibly easy to prepare with only four ingredients.
Should the lemonade concentrate be thawed?
The recipe uses frozen pink lemonade concentrate, though it is mixed into the cream.
How do I ensure the filling is even?
Pour the filling into the crust and spread it evenly before freezing.
What is the serving size for this pie?
The recipe yields 8 servings, though a specific weight per serving is not provided.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple folding and freezing steps.