Refreshing Cucumber Salad with Zesty Red Wine Vinaigrette
Brighten up your meal with this Refreshing Cucumber Salad with Zesty Red Wine Vinaigrette! This simple yet flavorful salad showcases crisp cucumbers, juicy tomatoes, and the sharp bite of red onions, all beautifully dressed in a tangy red wine vinaigrette that you can whip up in minutes. Perfect as a side dish for summer barbecues, picnics, or a light lunch, this salad is not just quick to prepare but also a delightful addition to any table. Garnish with fresh herbs for an extra pop of flavor!
6-8
Servings
45
Calories
8
Ingredients
Ingredients
Cucumbers
2 (peeled and sliced into half circles)
Tomato
1 medium (coarsely chopped)
Red onion
1/2 (sliced)
Red wine vinegar
1/4 cup (none)
Canola oil
1/4 cup (none)
Garlic salt
1 tablespoon (none)
Black pepper
1 teaspoon (none)
Italian seasoning
1 teaspoon (none)
Instructions
1
In a large flat tupperware container, combine the peeled and sliced cucumbers, chopped tomatoes, and sliced red onion.
2
In a separate bowl, whisk together the red wine vinegar, canola oil, garlic salt, black pepper, and Italian seasoning until well combined.
3
Pour the vinaigrette over the vegetable mixture and stir gently to ensure everything is evenly coated.
4
Seal the container and refrigerate for at least 1 hour to allow the flavors to meld, though it's ideal to chill for longer if possible.
5
Before serving, give the salad a gentle toss again and enjoy! Leftover marinade can be used to refresh the salad or as a dressing for another meal.
Nutrition Information
3.8g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Cucumber Salad with Zesty Red Wine Vinaigrette?
It is a bright and flavorful salad featuring crisp cucumbers, juicy tomatoes, and red onions dressed in a tangy red wine vinaigrette.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
How long does it take to prepare this salad?
The preparation is very quick, typically taking less than 15 minutes.
What are the primary vegetables used?
The main vegetables are cucumbers, a medium tomato, and a half of a red onion.
How should I prepare the cucumbers for this salad?
The cucumbers should be peeled and then sliced into half circles.
What type of vinegar is used in the vinaigrette?
This recipe calls for 1/4 cup of red wine vinegar.
What kind of oil is recommended for the dressing?
The recipe specifies using 1/4 cup of canola oil.
What seasonings are added to the dressing?
The dressing includes garlic salt, black pepper, and Italian seasoning.
How much garlic salt is required?
The recipe requires 1 tablespoon of garlic salt.
Is there black pepper in the recipe?
Yes, 1 teaspoon of black pepper is included for flavor.
How much Italian seasoning should I use?
You should use 1 teaspoon of Italian seasoning.
How long should the salad be refrigerated?
It should be refrigerated for at least 1 hour, though longer is ideal for the flavors to meld.
Can I use the leftover marinade?
Yes, leftover marinade can be used to refresh the salad later or as a dressing for another meal.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
How much fat is in one serving?
One serving contains about 3.8g of fat.
What are the total carbohydrates per serving?
There are 2.5g of carbohydrates per serving.
How much protein does this salad provide?
The salad provides 0.5g of protein per serving.
Is this salad suitable for vegans?
Yes, the ingredients listed are entirely plant-based, making it suitable for a vegan diet.
Can I add fresh herbs?
Yes, garnishing with fresh herbs is recommended for an extra pop of flavor.
What type of container should I use for mixing?
A large flat tupperware container is recommended for combining the ingredients and refrigerating.
How do I prepare the red onion?
The half red onion should be sliced.
How do I prepare the tomato?
The tomato should be coarsely chopped.
What is the first step in making the dressing?
In a separate bowl, whisk together the red wine vinegar, canola oil, garlic salt, black pepper, and Italian seasoning.
Do I need to stir the salad after adding the dressing?
Yes, you should stir gently to ensure all vegetables are evenly coated with the vinaigrette.
Is this a good side dish for barbecues?
Absolutely, it is perfect for summer barbecues, picnics, or as a light lunch.
What is the serving size for this recipe?
The exact serving size in grams or cups is not specified, but the recipe yields 6-8 total servings.
Does the recipe contain any cholesterol?
Based on the nutritional data provided, the cholesterol content is not listed and is typically zero for these plant-based ingredients.
Can I make this salad ahead of time?
Yes, making it at least an hour ahead is necessary for the best flavor.
Is this recipe categorized under a specific time limit?
Yes, it is categorized as a recipe that takes less than 15 minutes to prepare.
What should I do right before serving?
Before serving, give the salad a gentle toss to redistribute the dressing.