Refreshing Cucumber Mint Chutney
This delightful Cucumber Mint Chutney, inspired by a recipe from the *Best Seafood Recipes* collection of the Australian Women's Weekly, is a vibrant and refreshing accompaniment that elevates any dish. Originally crafted to pair with fish cakes, this zesty chutney offers a unique alternative to traditional sauces like tartar. Its bright notes from fresh mint and zesty lime juice make it an excellent complement not only to seafood but also to grilled lamb or roasted vegetables. Perfect for summer gatherings or as an everyday condiment, this chutney promises to invigorate your palate and impress your guests. Enjoy it immediately or allow it to chill for a while to enhance its flavors.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
white vinegar
1/2 cup (N/A)
sugar
1 tablespoon (N/A)
cucumber
1 small (small dice)
red bell pepper
1 small (chopped)
fresh mint
1 tablespoon (chopped)
lime juice
1 tablespoon (N/A)
onion
1 small (quartered and thinly sliced)
Instructions
1
In a small bowl, combine the white vinegar and sugar. Stir until the sugar is fully dissolved.
2
Add the diced cucumber, chopped red bell pepper, chopped fresh mint, lime juice, and thinly sliced onion to the vinegar mixture.
3
Mix all the ingredients thoroughly to ensure an even distribution of flavors.
4
Taste and adjust seasoning, if necessary.
5
Serve the chutney immediately for the freshest flavor or cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6
Before serving, bring the chutney to room temperature for the best taste experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Cucumber Mint Chutney?
It is a vibrant and refreshing accompaniment made with fresh cucumber, mint, and lime juice, inspired by the Australian Women's Weekly.
What does this chutney taste like?
This zesty chutney offers bright, refreshing notes from fresh mint and lime, serving as a unique alternative to traditional sauces.
How do I prepare this recipe?
Combine white vinegar and sugar until dissolved, then mix in diced cucumber, chopped red bell pepper, fresh mint, lime juice, and sliced onion.
What are the main ingredients?
The main ingredients are white vinegar, sugar, cucumber, red bell pepper, fresh mint, lime juice, and onion.
What inspired this specific recipe?
This recipe was inspired by the Best Seafood Recipes collection of the Australian Women's Weekly.
Is this chutney good for seafood?
Yes, it was originally crafted to pair with fish cakes and is an excellent complement to many seafood dishes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe and is classified under the vegetable category.
What type of cucumber should I use?
The recipe calls for one small cucumber, which should be finely diced.
Can I use a different type of vinegar?
The recipe specifies white vinegar, but you could experiment with other clear vinegars if needed.
How much sugar is in the recipe?
The recipe uses one tablespoon of sugar to balance the acidity of the vinegar.
What is the purpose of the red bell pepper?
The red bell pepper adds crunch, flavor, and a vibrant color to the chutney.
How should the onion be prepared?
One small onion should be quartered and thinly sliced before being added to the mixture.
Does this chutney need to be cooked?
No, this is a fresh, no-cook chutney that is prepared by mixing raw ingredients.
How many servings does this recipe provide?
This recipe provides approximately 8 servings.
Can I prepare this chutney in advance?
Yes, you can cover and refrigerate it for at least 30 minutes to allow the flavors to meld together.
How should I store leftover chutney?
Leftover chutney should be stored in a covered container in the refrigerator.
Can I freeze Cucumber Mint Chutney?
Freezing is not recommended as it would negatively affect the crisp texture of the fresh cucumber and peppers.
What is the best way to serve this chutney?
For the best taste experience, bring the chutney to room temperature before serving.
Can I use dried mint instead of fresh?
Fresh mint is highly recommended to achieve the vibrant and refreshing flavor intended for this recipe.
Is this chutney spicy?
No, this is a refreshing and zesty sauce rather than a spicy one.
What are some other pairing suggestions?
Besides seafood, this chutney pairs excellently with grilled lamb or roasted vegetables.
Can I omit the sugar?
The sugar helps balance the vinegar; however, you can adjust it to your taste preference.
How do I ensure the sugar dissolves?
Stir the sugar into the white vinegar in a small bowl until it is fully dissolved before adding other ingredients.
Is this considered a healthy condiment?
Yes, it is described as a healthy condiment made with fresh vegetables and herbs.
What can I do if the chutney is too acidic?
You can adjust the seasoning by adding a tiny bit more sugar or more diced cucumber to balance the acidity.
Can I add other herbs?
While mint is the primary herb, you could experiment with adding small amounts of cilantro if desired.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What kind of onion is best?
A small white or yellow onion works well, but red onion can be used for extra color.
Is this a good recipe for summer?
Yes, its refreshing ingredients and cool temperature make it a perfect summer recipe.
Should I serve it immediately?
You can serve it immediately for the freshest flavor or chill it to let the flavors develop further.