Refreshing Cucumber Dill Yogurt Soup
This Refreshing Cucumber Dill Yogurt Soup is a delightful twist on the classic cold soup that promises to awaken your taste buds. Derived from Celebrity Cruise Line's prestigious cookbook, this healthy recipe perfectly balances the coolness of cucumbers with the rich creaminess of Greek yogurt. The addition of fresh basil and dill infuses this dish with vibrant flavors, making it a perfect appetizer or light meal - ideal for warm summer days and gatherings. Whip it up in no time with minimal effort while impressing friends and family with its elegant presentation. Chill it for a couple of hours, and you've got an economical, easy, and sophisticated dish that you'll want to make over and over again.
6
Servings
150
Calories
8
Ingredients
Ingredients
garlic
1/2 teaspoon (fresh and finely chopped)
seedless European cucumber
6 (peeled, seeded, and grated)
fresh lemon juice
2 tablespoons
fresh basil leaves
1 cup (loosely packed)
fresh dill weed
1/2 cup (chopped)
plain yogurt
3 cups
olive oil
2 tablespoons
kosher salt
2 teaspoons
Instructions
1
Begin by peeling, seeding, and grating the cucumbers. Place them in a large mixing bowl.
2
Add the fresh lemon juice, garlic, basil leaves, dill weed, plain yogurt, olive oil, and kosher salt to the bowl.
3
Using a high-speed blender, blend all the ingredients until the mixture is smooth and creamy. You may need to do this in batches if necessary.
4
Once blended, transfer the soup to a large container. Cover and refrigerate for at least two hours or until thoroughly chilled.
5
To serve, ladle the chilled soup into bowls, and garnish each serving with a dollop of yogurt, a drizzle of olive oil, and a sprig of fresh dill for a touch of elegance.
Nutrition Information
9g
Fat
10g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Cucumber Dill Yogurt Soup?
It is a delightful cold soup inspired by Celebrity Cruise Line's cookbook that combines cucumbers, Greek yogurt, and fresh herbs.
Is this soup served hot or cold?
This is a cold soup, specifically designed to be chilled before serving.
How long should I refrigerate the soup before serving?
The soup should be refrigerated for at least two hours or until it is thoroughly chilled.
What type of cucumbers are recommended for this recipe?
The recipe calls for 6 seedless European cucumbers.
Do I need to peel the cucumbers?
Yes, the instructions specify that the cucumbers should be peeled, seeded, and grated.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly dish.
What fresh herbs are used in this soup?
The soup uses fresh basil leaves and fresh dill weed.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What equipment is needed to achieve a creamy texture?
A high-speed blender is recommended to blend all the ingredients until smooth and creamy.
How much garlic is required?
You will need 1/2 teaspoon of fresh and finely chopped garlic.
What kind of yogurt should I use?
The recipe calls for 3 cups of plain yogurt, noting that Greek yogurt provides a rich creaminess.
Is there olive oil in the recipe?
Yes, the recipe uses 2 tablespoons of olive oil, plus extra for garnishing.
How much salt is added?
The recipe includes 2 teaspoons of kosher salt.
Is this a healthy recipe?
Yes, it is described as a healthy recipe that balances fresh vegetables and yogurt.
Can this be served as an appetizer?
Absolutely, it is ideal as an elegant appetizer or a light meal.
How difficult is this recipe to prepare?
It is considered an easy recipe that can be whipped up in no time with minimal effort.
What is the carbohydrate content per serving?
Each serving contains 10g of carbohydrates.
What is the fat content per serving?
There are 9g of fat per serving.
How much protein does this soup provide?
Each serving contains 6g of protein.
Is fresh lemon juice used in this recipe?
Yes, the recipe calls for 2 tablespoons of fresh lemon juice.
What are the suggested garnishes?
Each serving can be garnished with a dollop of yogurt, a drizzle of olive oil, and a sprig of fresh dill.
Why should I seed the cucumbers?
Seeding the cucumbers helps ensure the soup has the correct consistency and prevents it from being overly watery.
What is the first step in preparation?
The first step is to peel, seed, and grate the cucumbers and place them in a large mixing bowl.
How much fresh basil is needed?
The recipe requires 1 cup of loosely packed fresh basil leaves.
How much fresh dill is required?
You will need 1/2 cup of chopped fresh dill weed.
What is the final texture of the soup?
The final soup should be smooth, creamy, and elegant in presentation.
Is this soup suitable for summer gatherings?
Yes, its refreshing qualities make it perfect for warm summer days and social gatherings.
What is the source of this recipe?
This recipe is derived from Celebrity Cruise Line's prestigious cookbook.
Is there any actual cooking involved?
No, this is a no-cook recipe involving only grating, mixing, and blending.