Refreshing Cucumber and Radish Salad with Feta and Dill Vinaigrette
This delightful, crunchy salad is perfect for a light lunch or as a side dish. It features fresh cucumbers and radishes tossed with creamy feta and a zesty dill vinaigrette. Ready in minutes, this salad is best served fresh to retain its vibrant flavors and crisp texture. Perfect for summer picnics or potlucks, simply keep the ingredients separate and combine them just before serving for the best experience.
5 servings
Servings
150
Calories
11
Ingredients
Ingredients
cucumbers
3 (seeded, thinly sliced)
radishes
4 large (thinly sliced)
lemon juice
2 tablespoons (fresh)
feta cheese
1 1/2 cups (crumbled)
white wine vinegar
2 tablespoons (none)
fresh dill
1 tablespoon (finely chopped)
sugar
1/2 teaspoon (none)
garlic clove
1 (finely chopped)
olive oil
1/4 cup + 1 tablespoon (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Begin by preparing your ingredients: thinly slice the cucumbers and radishes, ensuring they are uniform in size for even flavor distribution.
2
In a large mixing bowl, combine the sliced cucumbers, radishes, and crumbled feta cheese, gently tossing them to combine.
3
In a separate smaller bowl, whisk together the lemon juice, white wine vinegar, finely chopped fresh dill, sugar, and finely chopped garlic until the sugar has dissolved completely.
4
Slowly add the olive oil into the lemon juice mixture in a steady stream while whisking vigorously until fully emulsified.
5
Pour the vinaigrette over the cucumber and radish mixture, gently tossing until all the ingredients are well-coated with the dressing.
6
Season the salad generously with salt and freshly ground black pepper to taste.
7
Serve immediately for the freshest flavor, or refrigerate for up to an hour if necessary.
Nutrition Information
11g
Fat
6g
Carbs
5g
Protein
1.5g
Fiber
2.5g
Sugar
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Refreshing Cucumber and Radish Salad with Feta and Dill Vinaigrette.
How many servings does this recipe make?
This recipe makes 5 servings.
How many calories are in each serving?
There are 150 calories per serving.
Is this salad vegetarian?
Yes, this is a vegetarian recipe.
How much fat is in one serving?
There is 11g of fat per serving.
What are the main vegetables used in this salad?
The main vegetables are cucumbers and radishes.
How many cucumbers are needed?
You will need 3 cucumbers, seeded and thinly sliced.
How many radishes are required?
The recipe calls for 4 large radishes, thinly sliced.
How much feta cheese is used?
The recipe uses 1 1/2 cups of crumbled feta cheese.
What ingredients are in the dill vinaigrette?
The vinaigrette contains lemon juice, white wine vinegar, fresh dill, sugar, garlic, and olive oil.
How much olive oil is used in the dressing?
The dressing uses 1/4 cup plus 1 tablespoon of olive oil.
Is the dill used fresh or dried?
The recipe specifically calls for 1 tablespoon of finely chopped fresh dill.
How much sugar is in the dressing?
There is 1/2 teaspoon of sugar in the vinaigrette.
How much protein is provided per serving?
Each serving contains 5g of protein.
What is the carbohydrate content per serving?
There are 6g of carbohydrates per serving.
How much fiber is in the salad?
The salad provides 1.5g of fiber per serving.
What is the sodium content?
There is 250mg of sodium per serving.
How should the cucumbers be prepared?
They should be seeded and thinly sliced.
How is the dressing emulsified?
The olive oil is added in a steady stream to the vinegar mixture while whisking vigorously.
Can I make this ahead of time for a picnic?
Yes, but it is recommended to keep the ingredients separate and combine them just before serving.
How long can I store the salad in the refrigerator?
It is best served immediately but can be refrigerated for up to an hour if necessary.
What type of vinegar is used?
The recipe uses 2 tablespoons of white wine vinegar.
Is there garlic in this recipe?
Yes, the vinaigrette includes 1 finely chopped garlic clove.
What is the total sugar count per serving?
The total sugar is 2.5g per serving.
How should I season the salad?
Season generously with salt and freshly ground black pepper to taste.
What makes this salad refreshing?
The combination of fresh cucumbers, radishes, and a zesty lemon-dill vinaigrette creates a refreshing profile.
Is this recipe suitable for a light lunch?
Yes, it is described as perfect for a light lunch or as a side dish.
What is the first step in the instructions?
The first step is preparing the ingredients by thinly slicing the cucumbers and radishes.
Should the radish slices be uniform?
Yes, ensure they are uniform in size for even flavor distribution.
Is there any cholesterol information available?
The cholesterol information for this recipe is not provided.