Refreshing Cucumber and Cream Cheese Delight Sandwiches
Discover the perfect blend of flavors with these Refreshing Cucumber and Cream Cheese Delight Sandwiches. Ideal for afternoon tea, picnics, or a light lunch, these sandwiches feature crunchy cucumber slices layered between smooth, creamy spread made from whipped cream cheese and a hint of dill. The combination of white and whole wheat bread not only adds texture but also makes them visually appealing. Perfect for sharing, these sandwiches are a hit at any gathering and will leave your guests asking for more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
English cucumber
1/2 (unpeeled, thinly sliced)
Whipped cream cheese
2 ounces (room temperature)
Mayonnaise
1/2 tablespoon (Miracle Whip or equivalent)
Garlic salt
1 pinch (to taste)
Fresh dill
1/4 teaspoon (finely chopped)
White bread
5 slices (cut very thin)
Whole wheat bread
5 slices (cut very thin)
Instructions
1
Begin by washing the cucumber thoroughly and using a mandolin to slice it into very thin rounds. Place the slices on paper towels to absorb any excess moisture, allowing them to become crisp.
2
In a mixing bowl, combine the room temperature whipped cream cheese, mayonnaise, garlic salt, and fresh dill. Use a spatula or fork to mix these ingredients until they form a smooth, creamy spread.
3
Take the first slice of bread and generously spread a layer of the cream cheese mixture on one side. Arrange the cucumber slices in overlapping rows on top of the cream cheese spread to create a colorful display.
4
Place a second slice of bread (white or whole wheat) on top of the cucumbers, pressing gently to secure the layers together.
5
Trim the crusts from each sandwich using a sharp knife for a clean finish. For serving, cut each sandwich into quarters, creating bite-sized pieces that are easy to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Refreshing Cucumber and Cream Cheese Delight Sandwiches?
These are light and crunchy sandwiches featuring thinly sliced English cucumbers and a seasoned whipped cream cheese spread, served on a mix of white and whole wheat bread.
What type of cucumber is recommended for this recipe?
The recipe calls for half of an English cucumber, which is ideal because of its thin skin and minimal seeds.
Should I peel the cucumber before slicing?
No, the recipe suggests using the English cucumber unpeeled to add color and maintain texture.
How do I prevent the sandwiches from becoming soggy?
To keep the sandwiches crisp, place the thinly sliced cucumber rounds on paper towels to absorb excess moisture before assembling.
What kind of cream cheese should be used?
The recipe specifies using whipped cream cheese at room temperature for a smooth and easy-to-spread consistency.
Can I use regular mayonnaise?
Yes, you can use standard mayonnaise or Miracle Whip as indicated in the ingredients list.
What herbs are used to flavor the spread?
The spread is flavored with finely chopped fresh dill and a pinch of garlic salt.
What types of bread are used in these sandwiches?
This recipe uses a combination of five slices of white bread and five slices of whole wheat bread.
Why use both white and whole wheat bread?
Using both types of bread adds a variety of textures and creates a visually appealing presentation.
How should the bread be prepared?
The bread should be cut very thin for a delicate tea sandwich feel.
What is the best tool for slicing the cucumbers?
A mandolin is recommended to achieve very thin and uniform cucumber rounds.
How do I mix the cream cheese spread?
In a mixing bowl, combine the whipped cream cheese, mayonnaise, garlic salt, and dill using a spatula or fork until smooth.
How should I arrange the cucumbers on the bread?
Arrange the cucumber slices in overlapping rows on top of the cream cheese spread for a beautiful display.
Do I need to remove the crusts?
Yes, trimming the crusts with a sharp knife provides a clean and professional finish to the sandwiches.
How should the sandwiches be cut for serving?
Each sandwich should be cut into quarters to create easy-to-eat, bite-sized pieces.
Are these sandwiches suitable for vegetarians?
Yes, these sandwiches are vegetarian-friendly.
What occasions are these sandwiches best for?
They are perfect for afternoon tea, picnics, light lunches, or as appetizers for gatherings.
How many ingredients are required?
The recipe requires 7 main ingredients: cucumber, cream cheese, mayonnaise, garlic salt, fresh dill, white bread, and whole wheat bread.
Is fresh dill better than dried dill for this recipe?
The recipe specifies fresh dill for the best flavor, though dried could be used in a pinch (using a smaller amount).
Can I use a different type of salt?
The recipe specifically recommends garlic salt to add a hint of savory flavor to the cream cheese.
How do I ensure the bread slices stay together?
Gently press the top slice of bread onto the cucumber layer to secure the sandwich together.
Can I prepare the cream cheese spread in advance?
Yes, the spread can be mixed ahead of time and stored in the refrigerator, but it should be brought to room temperature before spreading.
What makes the spread creamy?
The combination of whipped cream cheese and a small amount of mayonnaise creates a smooth, spreadable texture.
How many sandwiches can I make with this recipe?
Based on the 10 total slices of bread, the recipe makes 5 full sandwiches, which are then cut into 20 bite-sized quarters.
Should the cream cheese be cold when mixing?
No, it should be at room temperature to ensure it mixes easily with the other ingredients.
Can I use different types of bread?
While white and whole wheat are suggested, you can use any thin-sliced bread you prefer.
What is the primary flavor profile of these sandwiches?
The sandwiches are refreshing and creamy with herbal notes of dill and a subtle hint of garlic.
How do I make the sandwiches look professional?
By slicing cucumbers uniformly with a mandolin, overlapping them carefully, and trimming the crusts perfectly straight.
Are these sandwiches good for kids?
Yes, their mild flavor and bite-sized shape make them very kid-friendly.
How much garlic salt should I use?
The recipe suggests a pinch, or you can add it to taste based on your preference.