Refreshing Cranberry Orange Sorbet
Indulge in the delightful taste of this Refreshing Cranberry Orange Sorbet, a vibrant and tangy frozen dessert that bursts with the flavor of sweet oranges and tart cranberries. This recipe, inspired by traditional techniques found in the 2001 As You Like It Cookbook, is perfect for any occasion, from summer barbecues to holiday gatherings. Easy to prepare and irresistibly delicious, this sorbet is a dairy-free treat that will have your guests asking for seconds. The preparation time excludes the time needed for the sorbet to freeze, making it ideal for planning ahead.
N/A
Servings
100
Calories
4
Ingredients
Ingredients
Cranberries
2 cups (Thawed if frozen (fresh or frozen))
Granulated Sugar
2 cups (None)
Sea Salt
1/2 teaspoon (None)
Orange Juice
4 cups (Freshly squeezed or store-bought)
Instructions
1
In a blender, combine 2 cups of cranberries (fresh or thawed if frozen), 2 cups of granulated sugar, and 1/2 teaspoon of sea salt. Blend until the mixture is smooth and consistent.
2
Transfer the blended mixture into a 2-quart saucepan and place it over medium heat. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar completely.
3
Once boiling, remove the saucepan from heat and stir in the remaining 2 cups of orange juice. Mix until well incorporated.
4
Allow the mixture to cool slightly before pouring it into a flat, plastic 2-quart container. Seal the container and place it in the freezer to harden, allowing at least 4-6 hours, or until completely frozen.
5
Once frozen, use a sharp, sturdy knife to cut the sorbet into 1 1/2-inch cubes. Carefully place the cubes into a food processor.
6
Process the cubes until they are completely pulverized and achieve a fluffy texture.
7
Serve the sorbet immediately for a refreshing treat, or transfer it back to a plastic container and return it to the freezer until you are ready to serve.
Nutrition Information
0g
Fat
25g
Carbs
0.33g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Cranberry Orange Sorbet?
It is a vibrant and tangy frozen dessert that combines the flavors of sweet oranges and tart cranberries.
How many ingredients are required for this recipe?
There are 4 main ingredients required for this recipe.
Is this sorbet recipe vegan?
Yes, this sorbet is tagged as a vegan dessert.
Does this sorbet contain dairy?
No, this is a dairy-free frozen treat.
Can I use frozen cranberries?
Yes, you can use fresh cranberries or frozen cranberries that have been thawed.
How much sugar is in the recipe?
The recipe calls for 2 cups of granulated sugar.
What type of salt should I use?
The recipe specifies using 1/2 teaspoon of sea salt.
How much orange juice is needed?
A total of 4 cups of orange juice is used in this recipe.
Can I use store-bought orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
What is the first step in making the sorbet?
The first step is to blend the cranberries, sugar, and sea salt in a blender until the mixture is smooth.
Do I need to cook the cranberry mixture?
Yes, you should bring the blended cranberry and sugar mixture to a gentle boil in a saucepan over medium heat.
Why must the mixture be boiled?
It is boiled while stirring occasionally to ensure the sugar dissolves completely.
When do I add the orange juice?
The orange juice is stirred into the cranberry mixture after the saucepan has been removed from the heat.
What kind of container should I use for freezing?
A flat, plastic 2-quart container is recommended for freezing the sorbet mixture.
How long does the sorbet need to freeze?
The mixture should freeze for at least 4-6 hours, or until it is completely hardened.
How do I process the sorbet once it is frozen?
Once frozen, cut the sorbet into 1 1/2-inch cubes and place them in a food processor.
What is the purpose of using a food processor?
The food processor is used to pulverize the frozen cubes until the sorbet achieves a fluffy texture.
Can I serve the sorbet immediately?
Yes, the sorbet can be served immediately after being processed for a refreshing treat.
How should I store leftover sorbet?
Transfer any remaining sorbet back into a plastic container and return it to the freezer.
How many calories are in a serving of this sorbet?
Each serving contains approximately 100 calories.
What is the fat content of this dessert?
This sorbet contains 0g of fat.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
Does this sorbet provide any fiber?
Yes, each serving provides 1g of fiber.
Is there protein in this recipe?
The sorbet contains approximately 0.33g of protein per serving.
What was the inspiration for this recipe?
This recipe was inspired by traditional techniques found in the 2001 As You Like It Cookbook.
Is this recipe suitable for summer barbecues?
Yes, it is described as a refreshing summer treat perfect for barbecues.
Can this be served at holiday gatherings?
Yes, the vibrant colors and flavors make it ideal for holiday gatherings.
Is the preparation for this recipe difficult?
No, the recipe is described as easy to prepare.
How would you describe the flavor profile?
The flavor is a balance of sweet oranges and tart, tangy cranberries.
Does the preparation time include freezing?
No, the stated preparation time excludes the 4-6 hours needed for the sorbet to freeze.