Refreshing Cold Brew Coffee Concentrate
Experience the rich, smooth flavor of this Refreshing Cold Brew Coffee Concentrate, perfect for crafting your favorite iced coffee beverages at home. This method extracts the deep, robust notes from your coffee beans, resulting in a concentrated brew that's delightfully rich yet mellow. Easily customizable, this cold brew can be served as a refreshing drink on a hot day or as a base for delicious coffee cocktails. Get ready to impress your friends and family with this versatile and invigorating beverage!
8
Servings
0
Calories
2
Ingredients
Ingredients
finely ground coffee
1 1/2 cups (Finely ground)
filtered water
4 cups (Chilled or room temperature)
Instructions
1
In a large covered jar or pitcher, combine the finely ground coffee with the filtered water and mix well.
2
Allow the mixture to steep at room temperature for at least 4 hours. You'll notice the coffee grounds will start to float to the surface.
3
After 4 hours, stir the mixture again to remix the coffee grounds into the water.
4
Cover the jar or pitcher and let it steep overnight (approximately 12 to 14 hours) for maximum flavor extraction.
5
The next day, strain the coffee concentrate through a triple layer of muslin or a fine coffee filter into another clean jar or pitcher. Make sure to squeeze the grounds to extract every drop of liquid.
6
Once fully strained, transfer the cold brew concentrate to the refrigerator. It can be stored in the fridge for up to a week.
7
To serve, mix the coffee concentrate with cold water in a ratio of 1:2 (one part concentrate to two parts cold water).
8
For an extra twist, freeze some of the concentrate into ice cubes and use them in future servings to prevent diluting your delicious drink.
Nutrition Information
0
Fat
0
Carbs
0
Protein
0
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cold Brew Coffee Concentrate?
Cold brew coffee concentrate is a strong, smooth coffee base made by steeping ground coffee in water for an extended period, which can then be diluted with water or milk.
What ingredients are needed for this recipe?
You only need two ingredients: 1 1/2 cups of finely ground coffee and 4 cups of filtered water.
What is the best grind size for this cold brew?
This recipe specifically calls for finely ground coffee to ensure a rich and robust flavor extraction.
How much water should I use?
The recipe requires 4 cups of filtered water, which can be either chilled or at room temperature.
How long should the coffee steep initially?
The mixture should first steep at room temperature for at least 4 hours before being stirred and steeped further.
Why do I need to stir the mixture after 4 hours?
Stirring after 4 hours helps remix the coffee grounds that float to the surface back into the water for better extraction.
What is the total recommended steeping time?
For maximum flavor extraction, let the coffee steep overnight, which is approximately 12 to 14 hours.
How should I strain the coffee concentrate?
Strain it through a triple layer of muslin or a fine coffee filter into a clean jar or pitcher.
Should I squeeze the grounds when straining?
Yes, make sure to squeeze the grounds to extract every drop of liquid for the most flavor.
How should I store the cold brew concentrate?
Once strained, transfer the concentrate to a jar and store it in the refrigerator.
How long does the concentrate stay fresh?
The cold brew concentrate can be stored in the fridge for up to a week.
What is the recommended serving ratio?
To serve, mix one part concentrate with two parts cold water (1:2 ratio).
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Does this cold brew contain any calories?
No, this cold brew coffee concentrate contains 0 calories per serving.
Is there any sugar in this recipe?
No, this recipe contains 0 grams of sugar and no artificial sweeteners.
Can I use this concentrate for cocktails?
Absolutely! This versatile brew serves as an excellent base for delicious coffee cocktails.
What is the benefit of making coffee ice cubes?
Freezing some concentrate into ice cubes prevents your drink from being diluted as the ice melts.
Can I serve this as a hot drink?
While designed for iced beverages, you can dilute the concentrate with hot water for a smooth hot coffee.
Is this recipe suitable for a vegan diet?
Yes, it only uses coffee and water, making it naturally vegan and plant-based.
What kind of container should I use for steeping?
A large covered jar or a pitcher is ideal for combining the coffee and water.
Is the flavor different from regular hot coffee?
Yes, the cold brewing process extracts deep, robust notes while resulting in a brew that is mellow and less acidic.
Do I need special equipment to make this?
No special equipment is needed other than a jar, a stirring utensil, and a filter or muslin cloth.
Can I use tap water?
The recipe recommends filtered water to ensure the cleanest flavor, but tap water can be used if preferred.
Is there any fat or protein in this drink?
No, this beverage contains 0 grams of fat and 0 grams of protein.
Why is it called a concentrate?
It is called a concentrate because it is very strong and intended to be diluted with water or milk before drinking.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe that anyone can make at home with minimal effort.
What category does this recipe fall under?
This recipe is categorized under Beverages.
What should I do if the coffee is too strong?
Simply increase the amount of water or milk you use to dilute the concentrate until it reaches your desired strength.
Can I add milk instead of water to serve?
Yes, you can substitute the 2 parts water with milk or a dairy-free alternative for a creamier iced coffee.
What are the main tags for this recipe?
The tags include coffee, cold brew, beverages, iced coffee, summer drinks, homemade, and refreshing.