Refreshing Cantaloupe Sorbet
This delectable cantaloupe sorbet is a refreshing treat perfect for warm days and summer gatherings. Inspired by a classic recipe, I adapted it to enhance the flavors of fresh cantaloupe, balancing sweetness with a hint of zesty lemon. Ideal for a light dessert or palate cleanser, this sorbet is easy to make and can be prepared in advance—making it the perfect addition to any occasion. Serve it in chilled bowls or cones, and enjoy a taste of summer in every spoonful!
N/A
Servings
20
Calories
4
Ingredients
Ingredients
Sugar
1/2 cup (Granulated)
Water
1 cup (Filtered)
Cantaloupe
4 cups (Fresh or frozen, chopped into bite-sized pieces and slightly thawed)
Lemon Juice
1 tablespoon (Freshly squeezed)
Instructions
1
In a heavy saucepan, combine the sugar and water.
2
Heat over medium-high heat, bringing the mixture to a boil, stirring occasionally.
3
Once boiling, reduce the heat to low and let it simmer, stirring constantly, until the sugar is fully dissolved, about 2-3 minutes.
4
Remove the saucepan from the heat and transfer the sugar syrup to the refrigerator. Allow it to chill completely, about 1-2 hours.
5
While the sugar syrup is cooling, prepare the cantaloupe. If using fresh cantaloupe, peel, seed, and chop into bite-sized pieces. If using frozen cantaloupe, ensure it's slightly thawed.
6
In a blender, combine the chilled sugar syrup, pureed cantaloupe, and lemon juice. Blend until smooth and well incorporated.
7
Once the mixture is ready, start your ice cream maker according to the manufacturer's instructions, and pour the cantaloupe mixture through the hole in the lid.
8
Churn the sorbet until it reaches a soft-serve consistency, typically around 20-30 minutes.
9
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm before serving.
Nutrition Information
5g
Carbs
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Cantaloupe Sorbet?
Refreshing Cantaloupe Sorbet is a fruit-based frozen dessert made from fresh cantaloupe, sugar syrup, and a hint of lemon juice.
Is this cantaloupe sorbet recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
How many calories are in a serving?
There are approximately 20 calories per serving of this sorbet.
What are the main ingredients?
The main ingredients are sugar, water, cantaloupe, and lemon juice.
Can I use frozen cantaloupe for this recipe?
Yes, you can use frozen cantaloupe; just ensure it is slightly thawed before blending.
How much cantaloupe do I need?
You will need 4 cups of chopped cantaloupe.
What type of water should I use?
The recipe recommends using 1 cup of filtered water.
How long does it take to chill the sugar syrup?
The sugar syrup needs to chill completely in the refrigerator for about 1 to 2 hours.
What is the purpose of adding lemon juice?
Lemon juice is used to balance the sweetness of the cantaloupe with a zesty flavor.
Does this recipe require an ice cream maker?
Yes, the instructions specify using an ice cream maker to churn the mixture.
How long should the sorbet be churned?
The sorbet should be churned for approximately 20 to 30 minutes until it reaches a soft-serve consistency.
How long does the sorbet need to freeze after churning?
It should be frozen in an airtight container for at least 4 hours or until firm.
Is this recipe gluten-free?
Based on the ingredients listed (fruit, sugar, water, lemon), this recipe is naturally gluten-free.
What is the carbohydrate content?
Each serving contains approximately 5g of carbohydrates.
How do I prepare the sugar syrup?
Combine sugar and water in a saucepan, bring to a boil, then simmer for 2-3 minutes until dissolved.
Can I prepare this sorbet in advance?
Yes, this sorbet is ideal for preparing in advance for gatherings or hot summer days.
What type of saucepan is recommended?
A heavy saucepan is recommended for boiling the sugar and water mixture.
How much sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
Is there any fat in this sorbet?
This recipe contains no fat.
What is the fiber content of this dessert?
This sorbet has 0g of fiber.
How should I serve the cantaloupe sorbet?
Serve it in chilled bowls or cones for a refreshing summer treat.
What kind of sugar should be used?
The recipe specifically calls for granulated sugar.
How many ingredients are in this recipe?
There are a total of 4 ingredients.
Is there any protein in this recipe?
This recipe contains no protein.
What are the tags associated with this recipe?
Tags include sorbet, frozen dessert, cantaloupe, vegan, refreshing, summer, and light dessert.
Should the cantaloupe be peeled?
Yes, if using fresh cantaloupe, it should be peeled, seeded, and chopped.
How much lemon juice is needed?
One tablespoon of freshly squeezed lemon juice is required.
Is there any sodium in this recipe?
No sodium content is reported for this recipe.
Can this be used as a palate cleanser?
Yes, its light and refreshing nature makes it an excellent palate cleanser.
What consistency should the mixture have after churning?
It should reach a soft-serve consistency before being placed in the freezer.