Refreshing Cambodian Pineapple Custard Delight
Indulge in the tropical flavors of Cambodia with this delightful Pineapple Custard dessert. Known as Num Crème Ma-Nor, this dish brings together the rich creaminess of coconut milk, the natural sweetness of pineapple, and the comforting texture of a custard. Traditionally produced without an oven, this recipe ensures that anyone can create this luscious treat using just a steamer. Perfect for warm days or as a refreshing end to any meal, serve it chilled with fresh fruits or herbs for a truly vibrant experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
eggs
4 (large, beaten)
coconut milk
1 cup (full-fat, shaken)
granulated sugar
1/2 cup (granulated)
palm sugar
1/2 cup (or light brown sugar, chopped)
pure vanilla extract
1 teaspoon (pure)
crushed pineapple
8 ounces (canned or fresh, drained)
Instructions
1
Preheat your oven to 350°F (175°C). Alternatively, prepare a steamer if you're opting for the traditional cooking method.
2
In a blender, combine the eggs, coconut milk, granulated sugar, palm sugar (or light brown sugar), vanilla extract, and crushed pineapple. Blend until the mixture is completely smooth.
3
Grease small custard cups or ramekins lightly with oil or butter. Pour the blended custard mixture evenly into the prepared cups.
4
For oven baking: Place the custard cups on a rimmed baking sheet. Fill the baking sheet with hot water, ensuring it reaches about one-third of the way up the sides of the cups.
5
Bake in the preheated oven for about one hour, or until a knife inserted into the center comes out clean. If using a steamer, steam the cups for about 30-40 minutes until set.
6
Once done, remove from the heat and allow the custards to cool completely at room temperature. Then, refrigerate them until they're chilled and ready to serve.
7
Gently unmold the custards onto plates just before serving, and consider garnishing with fresh tropical fruits and a sprig of mint for an added touch of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Cambodian Pineapple Custard Delight?
Refreshing Cambodian Pineapple Custard Delight, also known as Num Crème Ma-Nor, is a tropical dessert that combines coconut milk, pineapple, and custard into a luscious, chilled treat.
What is the traditional name for this Cambodian dessert?
The traditional Cambodian name for this pineapple custard dish is Num Crème Ma-Nor.
Can I make this recipe without an oven?
Yes, this recipe can be made using a traditional steaming method, which takes about 30-40 minutes until set.
What are the primary ingredients in Num Crème Ma-Nor?
The main ingredients are eggs, coconut milk, granulated sugar, palm sugar, pure vanilla extract, and crushed pineapple.
What type of coconut milk should I use for this custard?
For the best results and a rich creaminess, use one cup of full-fat, shaken coconut milk.
What can I use as a substitute for palm sugar?
If palm sugar is unavailable, you can use an equal amount of light brown sugar.
How do I prepare the pineapple for this recipe?
Use 8 ounces of crushed pineapple, either canned or fresh, making sure it is thoroughly drained before blending.
How many eggs are required for this recipe?
This recipe requires 4 large eggs that have been beaten.
What is the recommended oven temperature for baking the custard?
The oven should be preheated to 350°F (175°C) for the baking method.
How long does it take to bake the custard in the oven?
In the oven, the custard cups should bake for about one hour, or until a knife inserted into the center comes out clean.
How do I ensure the custard doesn't stick to the cups?
You should lightly grease the small custard cups or ramekins with oil or butter before pouring in the mixture.
What is the best way to mix the ingredients?
Combine all ingredients—eggs, coconut milk, sugars, vanilla, and pineapple—in a blender and blend until the mixture is completely smooth.
What is a water bath and why is it used for baking this custard?
A water bath involves placing custard cups on a rimmed baking sheet filled with hot water. It ensures gentle, even cooking and prevents the custard from cracking.
How do I know when the steamed version is finished?
The steamed custard is done when it has been steamed for 30-40 minutes and the mixture is set.
Should this dessert be served warm or cold?
This dessert is best served chilled. It should be cooled at room temperature first and then refrigerated until ready.
How should I unmold the custard?
Gently unmold the custards onto plates just before serving after they have been thoroughly chilled.
What are some recommended garnishes for this dish?
Garnish with fresh tropical fruits and a sprig of mint for added color and a refreshing flavor profile.
Is this recipe considered difficult to make?
No, this is considered an easy dessert recipe that can be prepared with a simple blender and either an oven or a steamer.
What is the texture of the Pineapple Custard Delight?
The texture is comforting, creamy, and smooth, similar to a traditional egg custard but with tropical notes.
Can I use fresh pineapple instead of canned?
Yes, fresh crushed pineapple can be used as long as it is drained before being added to the blender.
How many ingredients are in this recipe?
There are 6 main ingredients: eggs, coconut milk, granulated sugar, palm sugar, vanilla extract, and crushed pineapple.
Does this recipe contain any fiber?
While specific nutritional values are not provided, the use of crushed pineapple and coconut milk typically contributes small amounts of fiber.
What type of vanilla should I use?
The recipe recommends using one teaspoon of pure vanilla extract for the best flavor.
How deep should the water be in the baking sheet during oven cooking?
The hot water should reach about one-third of the way up the sides of the custard cups.
Is this a good dessert for warm weather?
Yes, its refreshing nature and chilled serving temperature make it perfect for warm days.
Can I use light coconut milk?
The recipe specifies full-fat coconut milk for a rich creaminess, but light coconut milk could be used though the custard may be less rich.
Why is it important to blend the mixture until completely smooth?
Blending until smooth ensures that the pineapple is fully incorporated and the texture of the custard remains uniform and luscious.
What are the key tags associated with this recipe?
Key tags include Cambodian dessert, pineapple custard, coconut milk, tropical dessert, and steamed custard.
How long should the custard cool before refrigeration?
The custard should be allowed to cool completely at room temperature before being moved to the refrigerator.
Is granulated sugar the only sweetener used?
No, the recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup palm sugar (or light brown sugar) for a complex sweetness.