Refreshing Banana Lime Cream Pie
Experience a delightful twist on a classic dessert with our Refreshing Banana Lime Cream Pie. We have replaced heavy cream with creamy, fat-free yogurt for a guilt-free indulgence that still satisfies your sweet tooth. Fresh bananas lend a natural sweetness, while a splash of zesty lime elevates the flavor profile, creating a refreshing treat perfect for hot summer days or any occasion. Each slice is only 3 Points on the Weight Watchers scale, making it a smart and delicious choice for weight-conscious dessert lovers. Enjoy this lightened-up version that will leave everyone asking for seconds!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
low-fat honey graham crackers
12 (made into crumbs (3 full sheets))
butter
1 tablespoon (melted)
water
1 teaspoon (for crust)
bananas
4 (thinly sliced on the diagonal)
fresh lime juice
2 tablespoons (freshly squeezed)
unflavored gelatin
2 ounces (or standard size)
cold water
1/2 cup (for gelatin)
sugar
1/3 cup (granulated)
plain fat-free yogurt
1 1/2 cups (preferably Greek)
vanilla extract
1 teaspoon (pure)
grated lime zest
to taste (optional for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie plate with nonstick cooking spray.
2
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and water using a fork until well-blended.
3
Press the crumb mixture evenly into the bottom and up the sides of the prepared pie plate. Bake in the preheated oven until the crust is firm, about 3-5 minutes. Remove from the oven and allow to cool completely.
4
In another medium bowl, toss the sliced bananas with fresh lime juice, making sure to coat them evenly to prevent browning. Reserve 1 cup of the banana slices for later use. Arrange the remaining banana slices over the cooled crust in an even layer.
5
In a small saucepan, sprinkle the unflavored gelatin over the cold water and let it stand for 2 minutes to bloom. Then, add the sugar and heat the mixture over medium-high heat, stirring constantly until it begins to boil and the gelatin and sugar are fully dissolved, about 2-3 minutes.
6
Remove the saucepan from heat and whisk in the fat-free yogurt and vanilla extract until everything is nicely combined and smooth.
7
Pour the yogurt mixture over the bananas in the pie crust, ensuring it covers the bananas evenly. Arrange the reserved banana slices over the top.
8
For an extra touch, sprinkle some grated lime zest over the pie. Cover the pie with plastic wrap and refrigerate for 2-3 hours until thoroughly chilled and set.
9
Serve chilled and enjoy this luscious, lighter take on banana cream pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Banana Lime Cream Pie?
It is a lightened-up version of the classic banana cream pie that uses fat-free yogurt instead of heavy cream.
How many Weight Watchers points is one slice of this pie?
Each slice of this pie is only 3 Points on the Weight Watchers scale.
What is the serving size for this recipe?
The recipe is designed to provide 8 servings.
What are the main ingredients for the crust?
The crust is made from 12 low-fat honey graham crackers (3 full sheets), 1 tablespoon of melted butter, and 1 teaspoon of water.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long does the graham cracker crust need to bake?
The crust should bake for about 3-5 minutes until it is firm.
How do you prevent the banana slices from browning?
Toss the sliced bananas with fresh lime juice to coat them evenly, which helps prevent browning.
How many bananas are required for this pie?
You will need 4 bananas, thinly sliced on the diagonal.
What type of yogurt is recommended for the filling?
The recipe calls for 1.5 cups of plain fat-free yogurt, preferably Greek style.
How much gelatin is used in this recipe?
The recipe uses 2 ounces (or a standard size) of unflavored gelatin.
How do you prepare the gelatin?
Sprinkle the gelatin over 1/2 cup of cold water and let it stand for 2 minutes to bloom.
How much sugar is added to the filling?
The filling contains 1/3 cup of granulated sugar.
What flavoring is added to the yogurt mixture?
One teaspoon of pure vanilla extract is added for flavor.
How long does the pie need to chill?
The pie should be refrigerated for 2-3 hours until it is thoroughly chilled and set.
Should the pie be served cold?
Yes, it is recommended to serve the pie chilled.
Can I add a garnish to the pie?
Yes, you can sprinkle grated lime zest over the top for an extra touch.
What size pie plate should be used?
A 9-inch pie plate is required for this recipe.
How do you prepare the pie plate?
Lightly spray the 9-inch pie plate with nonstick cooking spray.
Is this recipe suitable for summer?
Yes, it is described as a refreshing treat perfect for hot summer days.
How do you dissolve the sugar and gelatin?
Heat the gelatin and sugar mixture over medium-high heat, stirring constantly until it boils and everything is dissolved.
How do you combine the yogurt with the gelatin?
Once the gelatin mixture is removed from heat, whisk in the fat-free yogurt and vanilla until smooth.
How are the bananas arranged in the pie?
Layer the majority of the slices over the crust, pour the yogurt mixture on top, and then arrange the reserved slices on the very top.
Does the crust need to cool before adding fruit?
Yes, you should allow the crust to cool completely after baking before adding the bananas.
Is there any butter in the crust?
Yes, 1 tablespoon of melted butter is used to bind the graham cracker crumbs.
What tool is used to mix the crust ingredients?
A fork is recommended to blend the crumbs, butter, and water.
How much lime juice is needed?
The recipe calls for 2 tablespoons of freshly squeezed lime juice.
Is the lime zest required?
The lime zest is optional and used as a garnish to taste.
Why is this considered a healthy recipe?
It uses fat-free yogurt, low-fat graham crackers, and fresh fruit to keep the calorie and fat content low.
Can I use bottled lime juice?
While fresh lime juice is specified, you could use bottled, though fresh provides a more zesty flavor.
What should I use to cover the pie while it chills?
The pie should be covered with plastic wrap before being placed in the refrigerator.