Refreshing Avocado Gazpacho
Beat the heat with this Refreshing Avocado Gazpacho, a delightful summer soup that combines the creamy richness of avocados with the zesty brightness of fresh tomatoes and a hint of spice. This chilled soup is perfect for warm days, offering a smooth texture and a refreshing taste that tantalizes the palate. A splash of lemon juice adds a citrusy zing, making this dish not only satisfying but also a great appetizer or light meal. Served chilled and garnished with vibrant lemon slices, it's a wholesome way to enjoy a burst of flavors in every spoonful.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Avocados
2 (Medium, halved and pitted)
Water
1.5 cups (Cold)
Milk
1 cup (Whole or preferred type)
Lemon Juice
2 tablespoons (Freshly squeezed)
Seasoning Salt
2.5 teaspoons (To taste)
Tomato
1 (Medium, chopped)
Lemon Slices
8 (For garnish)
Red Pepper Sauce
1 dash (To taste)
Instructions
1
Begin by slicing the avocados in half, removing the pit, and scooping out the flesh.
2
In a bowl, press the avocado flesh through a sieve to create a smooth puree.
3
Transfer the avocado puree to a blender or mixing bowl.
4
Gradually add in the water, milk, and lemon juice while blending on medium speed until the mixture is completely smooth and creamy.
5
Next, incorporate the seasoning salt, red pepper sauce, and chopped tomatoes into the blended mixture. Blend briefly to combine the ingredients evenly.
6
Taste and adjust the seasoning if needed, adding more salt or red pepper sauce for an extra kick.
7
Once well-mixed, cover the bowl and chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.
8
When ready to serve, spoon the chilled soup into individual bowls or cups.
9
Garnish each serving with a lemon slice on the rim for a zesty touch and a pop of color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Avocado Gazpacho?
Refreshing Avocado Gazpacho is a chilled summer soup that blends creamy avocados with fresh tomatoes, lemon juice, and a hint of spice for a light and zesty meal.
How many servings does this recipe provide?
This recipe makes approximately 8 servings, making it ideal for a small gathering or meal prep.
What are the primary ingredients in this soup?
The main ingredients include medium avocados, cold water, milk, fresh lemon juice, seasoning salt, a medium tomato, and red pepper sauce.
How should I prepare the avocados?
You should slice the avocados in half, remove the pit, scoop out the flesh, and press it through a sieve to create a smooth puree.
What is the purpose of using a sieve for the avocado?
Pressing the avocado through a sieve ensures the base of your gazpacho is perfectly smooth and free of any large lumps.
Can I use any type of milk for this recipe?
Yes, you can use whole milk or your preferred milk alternative depending on your dietary needs.
How much lemon juice is required?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice to provide a citrusy zing.
When do I add the chopped tomatoes?
Chopped tomatoes are incorporated after the avocado, milk, and water have been blended into a smooth mixture.
How do I adjust the spiciness of the soup?
You can adjust the heat by adding more or less red pepper sauce according to your personal taste preference.
How long should the gazpacho be chilled?
The soup should be refrigerated for at least 1 hour before serving to allow the flavors to meld properly.
What is the best way to serve this dish?
Spoon the chilled soup into individual bowls or cups and garnish with a lemon slice on the rim.
Is this recipe considered vegetarian?
Yes, this Refreshing Avocado Gazpacho is vegetarian-friendly.
Can I make this soup ahead of time?
Yes, since it requires at least an hour of chilling, it is a great make-ahead dish for summer events.
What kind of tomato is best for this recipe?
A medium, fresh tomato that is ripe and flavorful works best for chopping and adding to the gazpacho.
What is the role of seasoning salt in this recipe?
Seasoning salt adds depth and enhances the natural flavors of the avocado and tomatoes.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch.
Is this gazpacho a thick or thin soup?
The combination of pureed avocado and milk creates a smooth and creamy texture that is satisfying yet refreshing.
What temperature should the water be?
The recipe specifies using 1.5 cups of cold water to help keep the soup chilled during preparation.
Is this recipe easy to double for a crowd?
Yes, you can easily double the ingredients to serve 16 people, provided you have a large enough blender or mixing bowl.
Does this soup contain any fiber?
Avocados are naturally high in fiber, making this soup a wholesome choice.
What makes this soup refreshing?
The combination of chilled temperature, creamy avocado, and bright citrus notes from the lemon makes it very refreshing.
Can I add other garnishes?
While lemon slices are recommended, you could also garnish with fresh herbs like cilantro or a drizzle of olive oil.
What equipment do I need for this recipe?
You will need a knife, a sieve, a bowl, and a blender or mixing bowl.
How do I store leftovers?
Store any leftover gazpacho in an airtight container in the refrigerator and consume within 24 hours for best quality.
Is there a specific red pepper sauce to use?
Any standard red pepper hot sauce will work to add a dash of heat.
Can I omit the milk for a vegan version?
Yes, you can substitute the milk with a plant-based alternative like almond or soy milk to make it vegan.
How much seasoning salt is needed?
The recipe suggests 2.5 teaspoons, but you should adjust it to taste.
Is this a quick recipe to prepare?
The preparation is relatively quick, though you must account for the 1-hour chilling time.
Does the soup have a spicy kick?
It has a subtle hint of spice from the red pepper sauce, which can be increased if you prefer more heat.
Why is this a good summer dish?
Because it is served chilled and requires no cooking, it is perfect for staying cool on hot days.