Refreshing Almond & Rice Horchata
Indulge in the delightful and refreshing taste of our Almond & Rice Horchata, a traditional Mexican beverage that is perfect to enjoy any time of day. This creamy, dairy-free concoction boasts a mix of blended rice and almonds, enriched with warm notes of cinnamon and zesty lime, creating a uniquely refreshing drink. Often cherished as a remedy for hangovers, this delicious horchata is commonly served during breakfast. Whether you're pairing it with your morning meal or enjoying it on a hot day, this drink is sure to invigorate your senses and quench your thirst.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Rice
6 tablespoons (Pulsed until fine)
Blanched Almonds
6 ounces (Use whole)
Cinnamon Stick (Canella)
1 inch (Whole)
Lime Zest
3 slices (Rind only, without the white pith)
Granulated Sugar
1 cup (To taste)
Instructions
1
Start by pulverizing the rice with a metate y mano (traditional mortar and pestle) or, for ease, use a high-speed blender. Aim to achieve a fine consistency.
2
In a large mixing bowl, combine the pulverized rice with blanched almonds, the cinnamon stick, and lime zest. Allow this mixture to sit and soak for at least 6 hours, or preferably overnight to develop the flavors.
3
After soaking, transfer the mixture to a blender and blend for 3 to 5 minutes until the texture is smooth and there are no gritty bits remaining.
4
Once blended, add 2 cups of water to the mixture in the blender and blend for a few seconds to combine.
5
Set a large sieve over a mixing bowl and line it with 3 layers of damp cheesecloth. Carefully pour the blended rice mixture into the sieve, working in batches if necessary. Stir gently to help the liquid pass through.
6
Once all the liquid has been strained into the bowl, gather the cheesecloth's edges, twist to create a pouch, and squeeze out any remaining liquid.
7
To the strained liquid, add 2 more cups of water and stir in granulated sugar to taste. Adjust sweetness according to your preference.
8
If the horchata appears too thick, feel free to add additional water to achieve your desired consistency.
9
Transfer the final mixture to a container, cover, and refrigerate for up to several days.
10
When ready to serve, pour the horchata over ice into tall glasses and enjoy chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Almond & Rice Horchata?
It is a traditional Mexican dairy-free beverage made from blended rice and almonds with notes of cinnamon and lime.
Is this horchata recipe dairy-free?
Yes, this recipe is a creamy, dairy-free concoction.
What are the primary ingredients needed?
The main ingredients are rice, blanched almonds, cinnamon stick, lime zest, and granulated sugar.
How should I prepare the rice for this recipe?
You should pulverize the rice using a metate y mano or a high-speed blender until it reaches a fine consistency.
How much rice is required?
The recipe calls for 6 tablespoons of rice.
What type of almonds should be used?
You should use 6 ounces of blanched almonds.
How long should the rice and almond mixture soak?
The mixture should soak for at least 6 hours, or preferably overnight to develop flavors.
What ingredients are included in the soaking process?
Pulverized rice, blanched almonds, a cinnamon stick, and lime zest are soaked together.
How long do I blend the mixture after soaking?
Blend the mixture for 3 to 5 minutes until it is smooth and no longer gritty.
How much cinnamon is used in this horchata?
The recipe requires a 1-inch piece of a cinnamon stick (Canella).
How many slices of lime zest are needed?
You will need 3 slices of lime rind, making sure to avoid the white pith.
How much water is added during the blending phase?
You add 2 cups of water to the mixture in the blender after the initial blend.
How do I strain the horchata mixture?
Strain it through a large sieve lined with 3 layers of damp cheesecloth.
Why should I use damp cheesecloth?
Dampening the cheesecloth helps the liquid pass through the fabric more easily.
What should I do after straining the liquid through the sieve?
Gather the cheesecloth edges to create a pouch and squeeze out any remaining liquid.
How much water is added after the straining process?
An additional 2 cups of water are added to the strained liquid.
How much sugar should I add?
The recipe suggests 1 cup of granulated sugar, but you should adjust it to your own taste.
What if the horchata is too thick?
You can add additional water to the final mixture to achieve your desired consistency.
How long can I store the prepared horchata?
It can be refrigerated in a container for up to several days.
What is the best way to serve horchata?
Serve it chilled by pouring it over ice into tall glasses.
Is horchata considered a hangover remedy?
Yes, it is often cherished as a remedy for hangovers in Mexican tradition.
When is this drink typically consumed?
It is perfect for any time of day but is commonly served during breakfast.
Is this a traditional Mexican beverage?
Yes, horchata is a traditional Mexican beverage.
Can I use a mortar and pestle for the rice?
Yes, a traditional metate y mano (mortar and pestle) can be used to pulverize the rice.
What is the flavor profile of this drink?
It is creamy with warm notes of cinnamon and a zesty lime finish.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Can this drink be enjoyed on a hot day?
Absolutely, it is described as a refreshing drink that is perfect for hot days.
Do I need to peel the lime?
You only use the rind (zest) and should avoid the bitter white pith.
Does the recipe contain cholesterol?
The provided nutritional data lists cholesterol as null, and as a plant-based drink, it typically contains none.
What are the common tags for this recipe?
Tags include Mexican drink, dairy-free, summer refreshment, rice beverage, and almond drink.