Red Wine Braised Beef and Carrots
Indulge in the rich, savory flavors of this Red Wine Braised Beef and Carrots recipe. Perfect for a comforting family meal, this dish features a tender beef roast simmered slowly with sweet baby carrots and aromatic onions. Infused with the depth of good-quality red wine and seasoned with Montreal steak seasoning, this pot roast becomes a delectable centerpiece for any dinner table. It's incredibly easy to prepare, allowing you to get on with your day while the crock pot works its magic. Serve this hearty dish alongside creamy mashed potatoes and warm dinner rolls for a complete and satisfying meal.
4
Servings
437.5
Calories
8
Ingredients
Ingredients
Beef roast (Swiss cut)
2-3 lbs (Trim excess fat)
Medium onion
1 (Sliced)
Cooking spray
As needed (For sautéing)
Montreal steak seasoning
To taste (For seasoning meat)
Beef bouillon cube
1 (Dissolved in 1/2 cup boiling water)
Good quality red wine
3/4 cup (For braising)
Baby carrots
1 (12 oz) bag (No preparation needed)
Brown gravy mix
1 (7/8 oz) package (For gravy)
Instructions
1
Start by spraying a skillet with cooking spray and heat over medium heat. Add the sliced onions and sauté until they are translucent and slightly caramelized, then transfer them to the crock pot.
2
Season the beef roast generously with Montreal steak seasoning. In the same skillet, sear the meat on all sides until browned for added flavor. Transfer the browned roast to the crock pot.
3
Add the bag of baby carrots to the crock pot, ensuring they are evenly distributed around the beef.
4
Pour the dissolved beef bouillon broth and red wine over the meat and vegetables, ensuring they are well combined.
5
Cover the crock pot and cook on high for 5-6 hours or on low for 10-12 hours, until the beef is fork-tender and flavorful.
6
For the gravy, follow the package instructions for the brown gravy mix, substituting 1/2 cup of liquid from the crock pot for the water.
7
Serve the braised beef and carrots hot with mashed potatoes, dinner rolls, and the remainder of the red wine for a delightful dining experience.
Nutrition Information
20g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of beef roast is recommended for this recipe?
A Swiss cut beef roast weighing between 2-3 lbs is recommended for this recipe.
How many servings does this Red Wine Braised Beef and Carrots recipe make?
This recipe is designed to yield 4 servings.
What is the recommended cooking time on the high setting in a crock pot?
In a crock pot on high, the beef should be cooked for 5-6 hours until fork-tender.
How long should I cook the beef if I use the low setting on my slow cooker?
On the low setting, you should cook the beef and carrots for 10-12 hours.
Do I need to sauté the onions before adding them to the crock pot?
Yes, it is recommended to sauté the onions in a skillet until they are translucent and slightly caramelized for better flavor.
Is it necessary to sear the beef roast?
Yes, searing the meat on all sides after seasoning helps to lock in flavor and improve the texture of the roast.
What kind of wine is best for this recipe?
A good-quality red wine is recommended for braising the beef.
What seasoning is used for the meat?
Montreal steak seasoning is used to season the beef roast to taste.
How many calories are in one serving?
Each serving of this braised beef and carrots contains approximately 437.5 calories.
What sides go well with this Red Wine Braised Beef?
This dish is best served alongside creamy mashed potatoes and warm dinner rolls.
How do I prepare the gravy for this dish?
Use a 7/8 oz package of brown gravy mix and substitute 1/2 cup of the water with liquid from the crock pot.
How many carrots are needed for this recipe?
One 12 oz bag of baby carrots is used in this recipe.
What is the protein content per serving?
Each serving contains approximately 35g of protein.
How much fat is in one serving of this recipe?
There are approximately 20g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains approximately 30g of carbohydrates.
Do I need to prepare the baby carrots before cooking?
No preparation is needed for the baby carrots; they can be added directly to the crock pot.
How do I make the beef bouillon broth?
Dissolve one beef bouillon cube in 1/2 cup of boiling water.
How much red wine is used in the recipe?
The recipe calls for 3/4 cup of good quality red wine.
What should I do with the excess fat on the beef roast?
It is recommended to trim the excess fat from the beef roast before seasoning and searing.
Is this recipe considered a slow cooker meal?
Yes, this recipe is specifically designed to be prepared in a crock pot or slow cooker.
What is the category of this recipe?
This recipe falls under the category of Roast Beef.
How many ingredients are required in total?
The recipe requires 8 total ingredients, including seasonings and cooking spray.
What can I do with the remaining red wine?
The instructions suggest serving the remainder of the red wine with the meal.
What tags are associated with this recipe?
Associated tags include crock pot, pot roast, beef and carrots, red wine, comfort food, family meal, and slow cooker recipe.
Is this a good recipe for a family meal?
Yes, it is described as a comforting and hearty dish perfect for a family dinner.
What size onion should I use?
The recipe calls for one medium-sized onion.
How should the onion be prepared?
The onion should be sliced and then sautéed until translucent.
Can I use any red wine?
The recipe specifies using a good-quality red wine to ensure a deep and delectable flavor.
How do I know when the beef is done?
The beef is done when it is fork-tender and flavorful.
What is the weight of the brown gravy mix package?
The package size specified is 7/8 oz.