Ravenclaw Earl Grey Custard Doughnuts with Blue Velvet Frosting
Indulge in these whimsical Ravenclaw-inspired doughnuts, where tradition meets creativity in a delightful burst of flavor. Each golden-brown doughnut is filled with a silky-smooth Earl Grey custard, infused with the aromatic notes of bergamot. Topped with a dreamy blue velvet frosting that adds a touch of elegance, these doughnuts are not only a feast for the taste buds but also a visual delight, adorned with shimmering edible silver stars and exquisite candy wings. Perfect for a magical gathering or a whimsical dessert spread, they are sure to enchant anyone who savors their unique combination of tea-infused richness and airy sweetness.
8
Servings
400
Calories
13
Ingredients
Ingredients
Whole Milk
2 cups (Used to brew the Earl Grey custard.)
Earl Grey Tea Bags
2 (Strings cut off, used to infuse the milk.)
Vanilla Pudding Mix
1 (3.5 ounce) box (Used in the Earl Grey custard.)
Yellow Candy Melts
1 cup (Melted to decorate the doughnuts.)
Edible Gold Spray
to decorate (For decorating the candy wings.)
Canola Oil
for frying (Used for frying the doughnuts.)
Homestyle Buttermilk Refrigerator Biscuits
1 (16.3 ounce) can (Base for the doughnuts.)
Cream Cheese
4 ounces (Soften for the frosting mixture.)
Sugar
1/3 cup (For sweetening the frosting.)
Salt
1/8 teaspoon (Enhances flavor in the frosting.)
Heavy Whipping Cream
2 cups (Whipped for the frosting.)
Royal Blue Gel Food Coloring
to taste (Added to the frosting for color.)
Edible Silver Stars
to decorate (For finishing touches on the doughnuts.)
Instructions
1
Begin by brewing the Earl Grey-infused milk: In a small saucepan, combine the whole milk and the two Earl Grey tea bags, stirring gently over low heat for 10-15 minutes without allowing it to boil. Remove the tea bags once brewed.
2
Transfer the brewed milk to a bowl and place it over an ice bath to cool for about 10 minutes.
3
Once cooled, whisk in the vanilla pudding mix until well combined and thickened (about 2-5 minutes). Transfer this mixture to a pastry bag fitted with a round tip and place it back in the fridge to chill.
4
Next, prepare the blue candy wing decorations: Melt the yellow candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring in between until fully melted. Use a piping bag to pipe 8 pairs of wing shapes onto a parchment-lined baking sheet, utilizing a template for precision if desired. Chill in the fridge until set (about 10 minutes), then lightly spray with edible gold spray and allow to dry.
5
Heat about 4 inches of canola oil in a heavy-bottomed pot over medium heat, attaching a thermometer. Once the oil reaches 350°F, carefully fry the homestyle buttermilk refrigerator biscuits in batches until they turn a golden brown. Drain the fried doughnuts on a paper towel-lined plate.
6
Use a chopstick to gently insert into the side of each doughnut, wiggling it around to create space for filling. Fill each doughnut with the chilled Earl Grey custard using the pastry bag.
7
In the bowl of a stand mixer fitted with a whisk attachment, combine the softened cream cheese, sugar, and salt. Beat until fluffy, then transfer to a separate large mixing bowl.
8
In the stand mixer, add the heavy whipping cream and several drops of royal blue gel food coloring to the bowl, whipping until stiff peaks form.
9
Gently fold the whipped cream into the cream cheese mixture in three batches, mixing until just combined and fluffy.
10
Transfer the frosting mixture into a piping bag fitted with an 826 star tip. Pipe a generous swirl of blue frosting onto each filled doughnut.
11
Finish by sprinkling edible silver stars over the frosted tops and delicately inserting the candy wings into the frosting. Serve immediately and enjoy the delightful flavors!
Nutrition Information
22g
Fat
48g
Carbs
4g
Protein
13.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ravenclaw Earl Grey Custard Doughnuts with Blue Velvet Frosting.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary flavors in the custard?
The custard is infused with Earl Grey tea, offering aromatic notes of bergamot.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in one doughnut?
There are 22 grams of fat per serving.
What kind of biscuits are used as the base?
One 16.3 ounce can of homestyle buttermilk refrigerator biscuits is used.
How is the milk infused with tea?
Whole milk is stirred over low heat with two Earl Grey tea bags for 10-15 minutes.
What temperature should the frying oil reach?
The canola oil should reach 350 degrees Fahrenheit.
How are the candy wings made?
They are made by piping melted yellow candy melts into wing shapes and chilling them until set.
What is used to give the wings a gold finish?
Edible gold spray is used to decorate the candy wings.
What ingredients make up the blue velvet frosting?
The frosting consists of cream cheese, sugar, salt, heavy whipping cream, and royal blue gel food coloring.
How do you fill the doughnuts with custard?
Use a chopstick to create space inside the doughnut and then use a pastry bag to pipe in the chilled custard.
What type of piping tip is recommended for the frosting?
An 826 star tip is recommended for piping the frosting.
How much sugar is in each serving?
There are 13.5 grams of sugar per serving.
What decorations are used on top of the frosting?
The doughnuts are decorated with edible silver stars and candy wings.
How long does the custard mixture take to thicken?
The pudding mix and milk mixture should be whisked for about 2-5 minutes until thickened.
What is the carbohydrate content per serving?
Each doughnut contains 48 grams of carbohydrates.
How much protein is in one serving?
Each serving provides 4 grams of protein.
What is the first step in the recipe?
The first step is brewing the Earl Grey-infused milk by combining milk and tea bags over low heat.
How long should the wings chill in the fridge?
The candy wings should chill for about 10 minutes.
How do you prevent the milk from boiling during infusion?
Stir gently over low heat and monitor the temperature to ensure it does not boil.
What type of food coloring is used?
Royal blue gel food coloring is used for the frosting.
How much cream cheese is required?
The recipe requires 4 ounces of softened cream cheese.
What size pudding mix box is needed?
A 3.5 ounce box of vanilla pudding mix is used.
Is the whipped cream folded or whisked into the frosting?
The whipped cream is gently folded into the cream cheese mixture in three batches.
How do you cool the infused milk quickly?
Place the bowl of milk over an ice bath for about 10 minutes.
What type of oil is used for frying?
Canola oil is used for frying the doughnuts.
How many tea bags are needed?
Two Earl Grey tea bags with strings cut off are required.
Should the doughnuts be served cold or immediately?
The recipe suggests serving the doughnuts immediately after assembly.
Are the biscuits fried or baked?
The refrigerator biscuits are fried in oil until golden brown.