Raspberry Swirl Dream Dessert
Indulge in the delightful layers of our Raspberry Swirl Dream Dessert, a delightful concoction that perfectly combines creamy textures with the vibrant sweetness of raspberries. This frozen dessert brings together a graham cracker crust with a luscious cream cheese filling, enriched with luscious raspberry swirls that not only taste incredible but also look stunning. Perfect for summer gatherings or to elevate any occasion, this treat offers a rich, creamy, yet light and refreshing experience that both kids and adults will love. Best of all, it's a healthier option to satisfy those dessert cravings while keeping your wellness in mind!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Graham cracker crumbs
2/3 cup (Measure and set aside.)
Butter, melted
2 tablespoons (Melt and set aside.)
Sugar (for crust)
5 teaspoons (Measure and set aside.)
Eggs (separated)
3 (Separate yolks from whites.)
Water
1/4 cup plus 1 tablespoon, divided (Measure and set aside.)
Sugar (for filling)
1 cup (Measure and set aside.)
Salt
1/8 teaspoon (Measure and set aside.)
Cream of tartar
1/8 teaspoon (Measure and set aside.)
Reduced-fat cream cheese
1 (8 ounce) package (Soften at room temperature.)
Light whipped topping
1 - 1 1/2 cup (Measure and set aside.)
Frozen sweetened raspberries
1 (10 ounce) package (Thaw and drain.)
Instructions
1
Start by preparing the crust. In a small bowl, mix the graham cracker crumbs, melted butter, and 5 teaspoons of sugar until well combined. Press this mixture evenly onto the bottom of an 11 x 7-inch dish that has been coated with cooking spray. Cover and refrigerate for at least 15 minutes to set.
2
In a small heavy saucepan, whisk together the egg yolks, 1/4 cup of water, 1/2 cup sugar, and salt. Place the saucepan over low heat and cook while stirring continuously until the mixture thickens and reaches 160°F (70°C) or coats the back of a metal spoon. Once thickened, remove from heat and cool the mixture quickly by placing the saucepan in a bowl filled with ice water, stirring constantly for about 2 minutes. Set aside the cooled mixture.
3
For the egg whites, use another small heavy saucepan and combine the egg whites, cream of tartar, and remaining 1 tablespoon of water and 1/2 cup of sugar. Beat on low speed while heating gently on low until the mixture also reaches 160°F (70°C). Once at temperature, transfer this mixture to a mixing bowl and beat on high until soft peaks form.
4
In a large mixing bowl, beat the reduced-fat cream cheese until creamy and smooth. Gradually add in the cooled egg yolk mixture, mixing well. Gently fold in the light whipped topping, followed by the whipped egg white mixture, ensuring a fluffy texture.
5
To prepare the raspberry swirl, drain the thawed raspberries, reserving 3 tablespoons of the raspberry juice. In a small bowl, crush half of the raspberries with 1 tablespoon of the reserved juice. Keep the remaining whole raspberries and juice aside for topping.
6
Spread one-third of the cream cheese mixture over the chilled crust. Spoon half of the crushed raspberry mixture over this layer. Repeat these layers once more, then use a knife to gently swirl the raspberry mixture into the cream cheese layer.
7
Finish by adding the remaining cream cheese mixture on top, then sprinkle the reserved whole raspberries and drizzle with the remaining raspberry juice. Cover with plastic wrap and freeze the dessert for at least 5 hours or until it is firm.
8
Before serving, remove the dessert from the freezer and let it sit for about 15 minutes at room temperature for easier slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Swirl Dream Dessert?
It is a frozen layered dessert combining a graham cracker crust with a luscious cream cheese filling and vibrant raspberry swirls.
What kind of crust does this dessert have?
The dessert features a graham cracker crust made from crumbs, melted butter, and sugar.
How long should the crust be refrigerated before adding the filling?
The crust should be refrigerated for at least 15 minutes to set properly.
What temperature must the egg yolk mixture reach?
The egg yolk mixture needs to reach 160°F (70°C) or until it coats the back of a metal spoon.
How do you quickly cool the egg yolk mixture?
Place the saucepan in a bowl filled with ice water and stir constantly for about 2 minutes.
What is the safety temperature for the egg white mixture?
The egg white and sugar mixture should also be heated gently until it reaches 160°F (70°C).
To what consistency should the egg whites be beaten?
The egg whites should be beaten on high speed until soft peaks form.
What type of cream cheese is used in this recipe?
The recipe calls for one 8-ounce package of reduced-fat cream cheese.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened at room temperature to ensure it beats until creamy and smooth.
When do I add the egg yolk mixture to the cream cheese?
Gradually add the cooled egg yolk mixture to the beaten cream cheese and mix well.
How is the light whipped topping incorporated?
The light whipped topping should be gently folded into the cream cheese and yolk mixture.
What form of raspberries does the recipe require?
The recipe uses one 10-ounce package of frozen sweetened raspberries, thawed and drained.
How much raspberry juice should be reserved?
You should reserve 3 tablespoons of the raspberry juice after draining the thawed fruit.
How do you prepare the raspberry swirl component?
Crush half of the raspberries with 1 tablespoon of the reserved juice in a small bowl.
What dish size is recommended for this dessert?
An 11 x 7-inch dish coated with cooking spray is recommended.
How many layers of cream cheese and raspberry are there?
The process involves spreading one-third of the cream cheese, spooning half the crushed raspberries, and repeating the layers once more.
How do you achieve the swirl effect?
Use a knife to gently swirl the raspberry mixture into the cream cheese layers.
What is used for the final topping?
The remaining cream cheese mixture is topped with reserved whole raspberries and a drizzle of the remaining raspberry juice.
How long does the Raspberry Swirl Dream Dessert need to freeze?
The dessert should be covered and frozen for at least 5 hours or until it is firm.
What is the best way to serve this dessert?
Remove it from the freezer and let it sit at room temperature for about 15 minutes for easier slicing.
Is this a no-bake recipe?
Yes, it is considered a no-bake dessert as it is set in the refrigerator and freezer rather than being baked in an oven.
How much sugar is used in the filling?
A total of 1 cup of sugar is used for the filling, divided between the yolk and white mixtures.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is added to the egg whites to help them stabilize and reach the proper soft peak volume.
How much butter is needed for the crust?
The recipe requires 2 tablespoons of melted butter.
Can I use fresh raspberries?
The recipe specifically calls for frozen sweetened raspberries that are thawed, which provides the necessary juice and consistency.
Is this dessert suitable for summer?
Yes, its frozen and light texture makes it an ideal treat for summer gatherings.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is added to the egg yolk mixture.
What are the main categories for this recipe?
It is categorized as a frozen dessert, specifically featuring raspberry and cream cheese.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the crust, filling, and raspberry components.
What makes this a 'healthier' dessert option?
The recipe utilizes reduced-fat cream cheese and light whipped topping to keep it lighter than traditional frozen cheesecakes.