Raspberry Sugar Sandwich Cookies
Indulge in the delightful combination of buttery sugar cookies and sweet raspberry jam with these Raspberry Sugar Sandwich Cookies! Each cookie features a crispy outer shell that hides a luscious layer of soft raspberry jam, creating a delicious treat that melts in your mouth. This recipe not only highlights the comforting sweetness of sugar cookies but also allows the flavors to mature over a few days, enhancing their texture and taste. Perfect for gifting or enjoying with a warm cup of tea, these cookies are a timeless favorite that will leave everyone asking for the recipe!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1/2 cup (lightly packed)
granulated sugar
1/2 cup
egg
1
vanilla extract
1/2 teaspoon
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon
cream of tartar
1 teaspoon
icing sugar
to dust
raspberry jam
as needed (for spreading)
Instructions
1
In a large mixing bowl, cream the softened butter until smooth and fluffy.
2
Gradually add the lightly packed brown sugar and granulated sugar, beating until the mixture is light and fluffy.
3
Incorporate the egg and vanilla extract, mixing well until fully combined.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and cream of tartar.
5
Gradually add the dry ingredients into the creamed mixture, stirring gently until just combined. Do not overmix.
6
Divide the cookie dough in half and wrap each half in waxed paper or plastic wrap. Chill in the refrigerator for at least 3 hours, or overnight for best results.
7
Once chilled, preheat your oven to 375°F (190°C). Working with one portion of dough at a time, roll it out on a lightly floured surface to a thickness of 1/4 inch (5 mm).
8
Using a 2 1/2 inch (7 cm) round cookie cutter, cut out the cookies. For half of the cookies, use a small round cutter to cut a hole in the center to create the top layer.
9
Place the cut cookies on ungreased baking sheets, leaving about 1 1/2 inches (4 cm) between each cookie.
10
Bake in the preheated oven for about 8 minutes, or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on wire racks.
11
Once cooled, dust the cookies with holes with icing sugar. Take the solid cookies and spread a generous layer of raspberry jam on top, then sandwich them with the sugared cookies to create delicious little cookie stacks.
12
For the best texture and flavor, let the assembled cookies sit in an airtight container for a few days before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Raspberry Sugar Sandwich Cookies?
They are delightful treats made of buttery sugar cookies with a sweet raspberry jam center and a crispy outer shell.
What kind of jam is used in this recipe?
The recipe calls for raspberry jam to create a luscious layer between the cookies.
How long should I chill the cookie dough?
The dough should be chilled in the refrigerator for at least 3 hours.
Can I chill the cookie dough overnight?
Yes, chilling the dough overnight is recommended for the best results.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the cookies.
How thick should I roll out the dough?
Roll the dough out to a thickness of 1/4 inch (5 mm) on a lightly floured surface.
What size cookie cutter is recommended?
A 2 1/2 inch (7 cm) round cookie cutter is used to cut out the base shapes.
How do I make the top layer of the sandwich?
Use a small round cutter to cut a hole in the center of half of the cookies to create the top layer.
How long do these cookies bake?
Bake the cookies for about 8 minutes or until the edges are lightly golden.
Should I grease the baking sheet?
No, the recipe specifies placing the cut cookies on ungreased baking sheets.
How far apart should I place the cookies on the pan?
Leave about 1 1/2 inches (4 cm) between each cookie on the baking sheet.
When should I add the icing sugar?
Dust the cookies that have the center holes with icing sugar once they have cooled completely.
How do I assemble the sandwich cookies?
Spread raspberry jam on the solid cookies and top them with the sugared cookies that have holes.
Why should I let the cookies sit in an airtight container for a few days?
Allowing them to sit lets the flavors meld and the texture mature for the best taste.
What is the secret to a smooth cookie dough?
Cream the softened butter until it is smooth and fluffy before adding the sugars.
Can I use different types of sugar?
This recipe specifically uses a combination of lightly packed brown sugar and granulated sugar.
Do I need to sift the dry ingredients?
Yes, sift together the all-purpose flour, baking soda, and cream of tartar for a better texture.
What is the role of cream of tartar in this recipe?
Cream of tartar helps with the leavening and gives the sugar cookies their characteristic texture.
Can I use a different flavor of jam?
While raspberry is traditional for this recipe, you can experiment with other jams like strawberry or apricot.
What happens if I overmix the dough?
Overmixing can make the cookies tough; stir the dry ingredients in gently until just combined.
How many ingredients are in this recipe?
There are 10 ingredients including butter, sugars, egg, vanilla, flour, and jam.
Does the butter need to be softened?
Yes, the butter must be softened to ensure it creams properly with the sugars.
Is vanilla extract necessary?
Vanilla extract adds essential flavor that complements the sweetness of the sugar and jam.
What should the cookies look like when they are done?
They should be lightly golden around the edges.
Are these cookies suitable for holiday baking?
Yes, their festive appearance and sweet flavor make them perfect for holidays and gifting.
How should I store the finished cookies?
Store them in an airtight container at room temperature.
What can I serve these cookies with?
They are excellent when served with a warm cup of tea or coffee.
What is the texture of the cookies?
They feature a crispy outer shell with a soft, jammy center.
Can I skip the chilling process?
No, chilling is essential to make the dough firm enough to roll and cut into shapes.
What type of flour is best for this recipe?
All-purpose flour is recommended for these sandwich cookies.