Raspberry Macadamia Delight
Indulge in the elegant fusion of creamy sweetness and nutty richness with this Raspberry Macadamia Delight. A lusciously smooth raspberry filling is complemented by a crunchy vanilla wafer and macadamia crust, delivering a refreshing and sophisticated dessert perfect for any occasion. The subtle hints of citrus and liqueur add an extra layer of depth to each bite, making it an irresistible treat that you'll want to make time and time again.
8
Servings
375
Calories
8
Ingredients
Ingredients
vanilla wafer crumbs
1 cup (none)
macadamia nuts or almonds
1/2 cup (finely chopped)
butter or margarine
1/4 cup (melted)
lemon juice
3 tablespoons (none)
Eagle Brand Condensed Milk
1 can (none)
Grand Marnier or orange juice
3 tablespoons (none)
frozen raspberries
10 ounces (thawed)
whipping cream
1 cup (whipped)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a medium mixing bowl, combine the vanilla wafer crumbs, finely chopped macadamia nuts or almonds, and melted butter or margarine. Mix until the ingredients are evenly moistened.
3
Press the mixture firmly into the bottom of an 8-inch springform pan to form a crust.
4
Bake the crust in the preheated oven for 8-10 minutes, or until it begins to turn golden brown around the edges. Remove from the oven and let it cool completely.
5
In a large bowl, combine the Eagle Brand Condensed Milk with the lemon juice and Grand Marnier or orange juice. Beat the mixture with a mixer at medium speed until smooth and creamy.
6
Add the thawed raspberries to the cream mixture and beat gently at low speed until well incorporated and the mixture is evenly pink.
7
Fold the whipped cream into the raspberry mixture gently until well combined. Avoid overmixing to maintain a light and airy texture.
8
Pour the raspberry filling over the cooled crust in the springform pan, smoothing the top with a spatula.
9
Cover and freeze the dessert for at least 4 hours or until it is firm to the touch.
10
Just before serving, allow the dessert to stand at room temperature for about 15 minutes to soften slightly.
11
Garnish with additional whipped cream and chocolate filigrees, if desired, before slicing and serving.
Nutrition Information
25g
Fat
31g
Carbs
4.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Macadamia Delight?
It is an elegant frozen dessert featuring a creamy raspberry filling and a crunchy vanilla wafer and macadamia nut crust.
What are the main ingredients for the crust?
The crust is made from vanilla wafer crumbs, finely chopped macadamia nuts or almonds, and melted butter or margarine.
How long does the crust need to bake?
The crust should be baked in a preheated oven at 375°F for 8 to 10 minutes.
At what temperature should the oven be set for the crust?
The oven should be preheated to 375°F (190°C).
Can I substitute macadamia nuts in the crust?
Yes, you can use finely chopped almonds as an alternative to macadamia nuts.
What sweetening agent is used in the raspberry filling?
One can of Eagle Brand Condensed Milk provides the creamy sweetness for the filling.
What type of liqueur is suggested for this recipe?
The recipe suggests using Grand Marnier for added depth and flavor.
What is a non-alcoholic substitute for Grand Marnier?
Orange juice can be used as a non-alcoholic substitute for Grand Marnier.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How long must the dessert be frozen?
The dessert needs to be covered and frozen for at least 4 hours, or until it is firm to the touch.
Do the frozen raspberries need to be thawed before use?
Yes, the 10 ounces of frozen raspberries should be thawed before being added to the cream mixture.
How do I achieve a light and airy texture in the filling?
Fold the whipped cream into the raspberry mixture gently and avoid overmixing to maintain a light and airy texture.
What type of pan is recommended for this dessert?
An 8-inch springform pan is recommended for this recipe.
How long should the dessert sit at room temperature before serving?
Allow the dessert to stand at room temperature for about 15 minutes to soften slightly before slicing.
What is the fat content per serving?
There are 25g of fat per serving.
How many carbohydrates are in each serving?
There are 31g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4.4g of protein.
How should the macadamia nuts be prepared for the crust?
The macadamia nuts should be finely chopped before being mixed with the crumbs and butter.
What are the suggested garnishes for this dessert?
You can garnish the dessert with additional whipped cream and chocolate filigrees if desired.
How do I know when the crust is finished baking?
The crust is ready when it begins to turn golden brown around the edges.
How much lemon juice is required?
The recipe calls for 3 tablespoons of lemon juice.
How do I mix the condensed milk base?
Combine the condensed milk with lemon juice and Grand Marnier and beat with a mixer at medium speed until smooth.
At what speed should the raspberries be mixed in?
The thawed raspberries should be beaten into the mixture gently at low speed until the mixture is evenly pink.
Does the crust need to cool before adding the filling?
Yes, the baked crust must be allowed to cool completely before the raspberry filling is added.
How much butter is needed for the crust?
You will need 1/4 cup of melted butter or margarine.
What kind of cookie crumbs are used?
The recipe uses 1 cup of vanilla wafer crumbs.
Is this a baked or a frozen dessert?
This is a frozen dessert with a baked crust.
How do I ensure the top of the filling is smooth?
After pouring the raspberry filling into the pan, smooth the top with a spatula.
What flavors characterize this dessert?
The dessert is characterized by creamy sweetness, nutty richness, and subtle hints of citrus and liqueur.