Raspberry Green Tomato Jam
This unique and delightful Raspberry Green Tomato Jam is a cherished family recipe that transforms summer's surplus of green tomatoes into a luscious spread. The ripe sweetness of raspberries perfectly complements the subtle tartness of green tomatoes, creating a flavorful jam that will surprise and please your taste buds. Growing up, I watched my mother expertly craft this preserve, and now, I’m excited to share this delicious twist on traditional jam with you. Perfect for spreading on toast, adding to desserts, or even giving as a homemade gift, this jam captures the essence of summer in every jar. Enjoy a taste that’s as surprising as it is delightful!
2
Servings
400
Calories
3
Ingredients
Ingredients
Green tomatoes
2 cups (ground or grated)
Sugar
2 cups (none)
Raspberry Jell-O gelatin
1 (3 ounce) package (none)
Instructions
1
Start by washing the green tomatoes thoroughly and removing any stems or blemishes.
2
Using a food processor or box grater, grind or grate the green tomatoes until you achieve a fine consistency.
3
In a large pot, combine the grated green tomatoes with the sugar. Mix well to ensure the sugar is evenly distributed.
4
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
5
Once boiling, reduce the heat slightly and allow the mixture to boil vigorously for 15 minutes, stirring frequently.
6
After 15 minutes, remove the pot from the heat and let it cool for a few minutes.
7
Sprinkle the raspberry Jell-O gelatin over the tomato mixture and stir well until completely dissolved.
8
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly.
9
You can store the jam in the refrigerator for several weeks or freeze it for longer preservation.
10
Enjoy your homemade Raspberry Green Tomato Jam on toast, pancakes, or as a topping for desserts!
Nutrition Information
100g
Carbs
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Green Tomato Jam?
It is a unique spread that combines the tartness of green tomatoes with the sweetness of raspberry gelatin to create a delicious preserve.
What are the main ingredients in this recipe?
The recipe requires 2 cups of ground green tomatoes, 2 cups of sugar, and one 3-ounce package of raspberry Jell-O gelatin.
How should I prepare the green tomatoes?
Wash them thoroughly, remove any stems or blemishes, and then grind or grate them until they reach a fine consistency.
How long does the tomato and sugar mixture need to boil?
The mixture should boil vigorously for 15 minutes, stirring frequently to prevent sticking.
When do I add the raspberry Jell-O?
Remove the pot from the heat after boiling for 15 minutes, let it cool for a few minutes, then sprinkle the gelatin over the mixture and stir until dissolved.
How much headspace should be left in the jars?
When pouring the hot jam into sterilized jars, you should leave approximately 1/4 inch of headspace.
Is this jam suitable for a low protein diet?
Yes, this recipe is categorized as a Low Protein dish.
How many calories are in a serving?
Each serving of this jam contains 400 calories.
What is the carbohydrate content?
There are 100g of carbohydrates per serving in this recipe.
How should I store the finished jam?
You can store the jam in the refrigerator for several weeks or in the freezer for longer-term preservation.
Can I use a food processor for this recipe?
Yes, you can use either a food processor or a box grater to achieve the necessary fine consistency for the tomatoes.
How many servings does this recipe provide?
The recipe is listed as providing 2 servings.
Does this jam contain fiber?
Yes, it contains approximately 2g of fiber per serving.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe passed down from the creator's mother.
What can I serve Raspberry Green Tomato Jam with?
It is excellent on toast, pancakes, or as a topping for various desserts.
Does the jam taste like tomatoes?
The sweetness of the raspberries and sugar complements the tomatoes so well that it creates a surprising fruit-like flavor.
Can I use red tomatoes instead?
This specific recipe is designed to use the tartness and texture of green tomatoes to create its unique flavor profile.
Is this recipe good for using up garden surplus?
Absolutely, it is specifically mentioned as a way to transform a summer surplus of green tomatoes.
Do I need to peel the tomatoes?
No, you simply wash them and remove stems before grating or grinding the whole tomato.
Can this be given as a gift?
Yes, it makes a perfect homemade gift for friends and family.
What size package of gelatin is needed?
The recipe requires one 3-ounce package of Raspberry Jell-O gelatin.
How do I ensure the sugar is properly mixed?
Mix the grated tomatoes and sugar in a large pot before heating to ensure even distribution.
Does the recipe contain fat or cholesterol?
Based on the provided data, this recipe contains no fat or cholesterol.
Is it necessary to stir during the boiling process?
Yes, you should stir frequently to prevent the mixture from sticking to the pot.
What heat setting should I use for boiling?
Start by bringing the mixture to a boil over medium-high heat, then reduce slightly for the 15-minute vigorous boil.
Should the jars be sterilized?
Yes, you should pour the hot jam into sterilized jars for safety and preservation.
Is this a seasonal recipe?
It is often considered a summer recipe as it uses the green tomatoes available at the end of the season.
What kind of tags are associated with this recipe?
Tags include jam, preserve, green tomatoes, raspberry, homemade, summer recipe, and low protein.
Can I use different flavors of gelatin?
While this is a raspberry jam recipe, the technique could potentially work with other gelatin flavors if desired.
How long does it take for the gelatin to dissolve?
The gelatin dissolves quickly when stirred into the hot tomato and sugar mixture.