Raspberry Glazed Turkey & Swiss Delight Panini
Elevate your lunch experience with this exquisite Raspberry Glazed Turkey & Swiss Delight Panini. The harmonious blend of savory deli turkey, creamy Swiss cheese, and peppery arugula is perfectly complemented by a generous layer of raspberry jam. This unexpected twist transforms a classic sandwich into a gourmet treat, making it the ideal choice for a quick lunch or a delightful snack. Whether you're enjoying a sunny picnic or a cozy afternoon at home, this panini promises a burst of flavor that will leave you craving more. Treat yourself to a sandwich that's anything but ordinary!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Sourdough bread
4 slices (none)
Swiss cheese
2 slices (none)
Deli turkey
1/2 lb (slices)
Arugula or Baby Spinach
1 bunch (stems trimmed)
Raspberry jam
2 tablespoons (none)
Instructions
1
Begin by preheating your panini grill to medium heat for optimal cooking.
2
In a small bowl, melt the butter, then use a brush to coat one side of each of the 2 slices of sourdough bread.
3
Place the slices, butter side down, on the preheated panini grill.
4
Layer the deli turkey evenly on top, followed by the Swiss cheese and a generous handful of arugula or Baby Spinach.
5
Spread raspberry jam on the remaining 2 slices of bread on one side and place them, jam side down, on top of the fillings, completing the sandwich.
6
Brush the outer sides of the top bread slices with melted butter to ensure they get a lovely crisp texture.
7
Close the panini grill and cook the sandwiches for about 4 to 5 minutes, or until the bread is golden brown and crisp, and the cheese has melted delectable.
8
Remove from the grill, slice in half if desired, and serve immediately. Enjoy your Raspberry Glazed Turkey & Swiss Delight Panini!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Raspberry Glazed Turkey & Swiss Delight Panini?
It is a gourmet sandwich that combines savory deli turkey and Swiss cheese with a sweet layer of raspberry jam and fresh greens like arugula.
What ingredients are needed for this panini recipe?
You will need butter, sourdough bread, Swiss cheese, deli turkey, arugula or baby spinach, and raspberry jam.
What type of bread is recommended for this turkey panini?
Sourdough bread is used in this recipe for its crisp texture and slight tang that complements the sweet and savory fillings.
Can I substitute the sourdough bread?
Yes, you can use other sturdy breads like ciabatta or focaccia if sourdough is not available.
How much turkey is required for two servings?
The recipe calls for 1/2 lb of deli turkey slices divided between the two sandwiches.
What kind of cheese is best for this recipe?
Swiss cheese is recommended for its creamy melting properties and nutty flavor.
Can I use a different cheese besides Swiss?
Provolone, Gruyere, or even a mild Brie would be excellent alternatives for this panini.
What greens should I use in the sandwich?
The recipe suggests using either arugula for a peppery bite or baby spinach for a milder flavor.
How much raspberry jam should be applied?
Use about 2 tablespoons of raspberry jam spread generously across the top slices of bread.
Do I need a panini grill to make this?
A panini grill is preferred for even pressing and grill marks, but a standard skillet with a heavy weight on top can also work.
What temperature should the panini grill be set to?
Preheat your panini grill to medium heat to ensure the bread toasts without burning while the cheese melts.
How long does it take to cook the panini?
It typically takes about 4 to 5 minutes for the bread to become golden brown and the cheese to melt.
Why do I need to melt the butter first?
Melting the butter allows you to brush it evenly onto the bread for a perfectly crisp, golden exterior.
Where do I apply the butter on the bread?
The butter should be brushed on the outer sides of the bread slices that will come into contact with the grill.
How do I assemble the sandwich?
Layer turkey, cheese, and greens on one buttered slice, then top with a second slice spread with raspberry jam on the inside.
Is this recipe suitable for lunch?
Yes, it is designed as an elevated and quick lunch experience that feels like a gourmet treat.
Can I make this panini vegetarian?
You can omit the turkey and perhaps add extra cheese or roasted vegetables to keep it vegetarian.
How do I know when the panini is done?
The panini is ready when the sourdough bread is golden and crisp and the Swiss cheese is delectably melted.
What side dishes go well with this sandwich?
A light side salad, a cup of tomato soup, or simple potato chips pair perfectly with this panini.
Can I use frozen turkey?
It is best to use thawed, fresh deli turkey slices for the best texture and even heating.
Is this recipe kid-friendly?
Yes, children often enjoy the sweet and savory combination of jam and melted cheese.
What if I don't like arugula?
Baby spinach is a great alternative as it provides a similar nutritional boost with a much milder flavor profile.
Can I use a different fruit jam?
While raspberry is recommended, apricot or fig jam would also provide a delicious sweet contrast to the turkey.
How many sandwiches does this recipe yield?
This recipe is portioned to create 2 full panini sandwiches.
Do I need to trim the arugula?
Yes, it is recommended to trim the stems of the arugula or spinach for a better eating experience.
How do I prevent the jam from leaking out?
Spread the jam slightly away from the very edges of the bread to minimize leakage during the pressing process.
Can I add extra protein?
Adding a slice of crispy bacon would complement the turkey and raspberry flavors very well.
Is this sandwich served hot or cold?
This panini is best served immediately while hot and the cheese is still melted.
Can I prepare the ingredients in advance?
You can have the bread sliced and butter melted ahead of time, but assemble and grill just before eating.
What makes this panini 'gourmet'?
The use of sourdough bread, peppery arugula, and the unexpected addition of raspberry jam elevates it above a standard deli sandwich.