Raspberry Glaze Chicken with Almond Wild Rice
Indulge in the exquisite flavor of this Raspberry Glaze Chicken with Almond Wild Rice, a delightful dish ideal for a romantic Valentine's Day dinner. Inspired by a cherished recipe from a talented cook, this meal promises elegance on your dinner table. Tender chicken breasts are stuffed with a hearty almond wild rice blend, then rolled and baked to golden perfection. The raspberry glaze adds a sweet and tangy finish that elevates this dish to gourmet levels. Whether for a special occasion or a cozy night in, this recipe is sure to impress.
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Boneless skinless chicken breast halves
8 (flattened)
Salt
to taste (none)
Paprika
to taste (none)
Garlic powder
to taste (none)
Flour
1/2 cup (none)
Butter
1/2 cup (melted)
Long grain and wild rice blend
7 ounces (cooked)
Chicken broth
2 cups (none)
Slivered almonds
1/2 cup (toasted)
Seedless black raspberry jam
1/2 cup (none)
Frozen orange juice concentrate
2 tablespoons (none)
Honey
1/2 cup (none)
Finely grated orange rind
1 teaspoon (none)
Instructions
1
Season the flattened chicken breasts evenly with salt, paprika, and garlic powder. Set them aside to absorb the flavors.
2
In a medium saucepan, prepare the long grain and wild rice blend following the package instructions, substituting chicken broth for water to enhance the flavor.
3
Once cooked, gently toss the rice with toasted slivered almonds to add a nutty crunch. Set the rice mixture aside.
4
In a small saucepan over low heat, combine the seedless black raspberry jam, orange juice concentrate, honey, and finely grated orange rind. Stir occasionally until the ingredients are well blended to form a smooth glaze.
5
Spoon a generous portion of the rice mixture onto each chicken breast. Carefully roll the chicken around the stuffing and secure each roll with toothpicks. Ensure they are tightly rolled to prevent any stuffing from spilling out.
6
Dust each rolled chicken breast lightly with flour, shaking off any excess.
7
In a 9x13 inch baking dish, melt the butter. Roll each floured chicken breast in the melted butter to evenly coat.
8
Arrange the butter-coated chicken rolls in the baking dish. Bake in a preheated oven at 325°F for 40 minutes, or until the chicken is cooked through and beginning to brown.
9
Periodically baste the chicken with the raspberry glaze during the final 30 minutes of baking. Continue to glaze and bake until the chicken is tender, ensuring a flavorful coating.
10
Remove toothpicks before serving. Present the chicken with extra wild rice on the side for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Glaze Chicken with Almond Wild Rice?
It is a gourmet dish featuring flattened chicken breasts stuffed with a nutty wild rice blend and topped with a sweet and tangy raspberry glaze.
Is this recipe suitable for Valentine's Day?
Yes, it is described as an ideal dish for a romantic Valentine's Day dinner due to its elegant presentation.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What type of chicken should be used?
You should use 8 boneless skinless chicken breast halves.
How should the chicken breasts be prepared?
The chicken breasts should be flattened before seasoning and stuffing.
What spices are needed for seasoning the chicken?
The chicken is seasoned with salt, paprika, and garlic powder.
What is used for the rice stuffing?
The stuffing consists of a long grain and wild rice blend mixed with toasted slivered almonds.
How do you cook the wild rice for maximum flavor?
Substitute chicken broth for water when preparing the rice blend.
What ingredient adds a nutty crunch to the rice?
The addition of 1/2 cup of toasted slivered almonds provides the crunch.
What are the ingredients for the raspberry glaze?
The glaze is made from seedless black raspberry jam, frozen orange juice concentrate, honey, and finely grated orange rind.
What type of raspberry jam is recommended?
The recipe specifically calls for seedless black raspberry jam.
How is the glaze prepared?
Combine the jam, orange juice concentrate, honey, and orange rind in a small saucepan over low heat until smooth.
How do you assemble the chicken rolls?
Spoon the rice mixture onto each flattened breast, roll the chicken around the stuffing, and secure with toothpicks.
How are the chicken rolls secured?
Use toothpicks to tightly secure each roll and prevent the stuffing from spilling out.
What is the chicken coated in before baking?
The chicken rolls are lightly dusted with flour and then rolled in melted butter.
How much butter is used in the recipe?
The recipe requires 1/2 cup of melted butter for coating the chicken.
What size baking dish is required?
A 9x13 inch baking dish is used for this recipe.
What temperature should the chicken be baked at?
The oven should be preheated to 325 degrees Fahrenheit.
How long is the total baking time?
The chicken should bake for approximately 40 minutes in total.
When should the raspberry glaze be applied?
Periodically baste the chicken with the glaze during the final 30 minutes of baking.
How do you ensure the chicken is flavorful?
Continually glazing the chicken while it bakes ensures a thick and flavorful coating.
What should be done before serving the chicken?
Make sure to remove all toothpicks before presenting the dish to guests.
Can I serve this with a side?
Yes, the recipe suggests serving the chicken with extra wild rice on the side.
How much orange juice concentrate is used?
The recipe calls for 2 tablespoons of frozen orange juice concentrate.
What is the role of honey in this recipe?
Honey is used as a sweetener in the raspberry glaze mixture.
How much orange rind is needed?
You will need 1 teaspoon of finely grated orange rind.
How much flour is required?
The recipe uses 1/2 cup of flour for dusting the chicken rolls.
How many cups of chicken broth are used for the rice?
The rice blend is prepared using 2 cups of chicken broth.
Are the slivered almonds toasted?
Yes, the 1/2 cup of slivered almonds should be toasted before being added to the rice.
What is the texture of the chicken after baking?
The chicken becomes tender and golden with a sweet and tangy glaze finish.