Raspberry Dream Cream Bars
Indulge in the delightful layers of our Raspberry Dream Cream Bars, a luscious dessert that combines the tartness of frozen raspberries with a creamy filling and a crunchy crust. Perfect for any occasion, this airy treat offers the ideal balance of sweetness and texture, making it a favorite for gatherings, parties, or simply a summer afternoon delight. Versatile enough to switch up with your favorite fruits like strawberries, blueberries, or peaches, this recipe is sure to please anyone's palate!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pretzel, crushed
1 cup (Crushed)
Graham cracker crumbs
1 cup (N/A)
Butter, melted
3/4 cup (Melted)
Sugar
3 tablespoons (N/A)
Cream cheese, softened
8 ounces (Softened)
Sugar
1/2 cup (N/A)
Cool Whip
8 ounces (N/A)
Raspberry Jell-O gelatin
1 (6 ounce) package (N/A)
Boiling water
2 cups (Boiling)
Frozen unsweetened raspberries
20 ounces (Partially thawed, undrained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the crushed pretzels, graham cracker crumbs, melted butter, and 3 tablespoons of sugar until the mixture resembles wet sand.
3
Press the crust mixture firmly into the bottom of a 9x13-inch baking pan to form an even layer. Bake for 9 minutes or until lightly golden. Allow to cool completely.
4
In a medium saucepan, bring 2 cups of water to a rolling boil. Remove from heat and whisk in the raspberry Jell-O gelatin until fully dissolved. Gently fold in the partially thawed raspberries with their juices. Place in the refrigerator for about 30 minutes to thicken slightly.
5
In a separate large bowl, beat together the softened cream cheese and 1/2 cup of sugar until smooth. Fold in the Cool Whip gently until the mixture is fully combined and creamy.
6
Spread the cream cheese layer evenly over the cooled crust, smoothing it out to create an even surface.
7
Once the raspberry gelatin mixture has thickened, pour it over the cream layer. Spread it evenly using a spatula.
8
For an extra touch, consider adding a layer of additional Cool Whip on top.
9
Chill in the refrigerator for at least 4 hours, or until fully set. Cut into bars and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Raspberry Dream Cream Bars dessert?
It is a luscious layered dessert that combines the tartness of frozen raspberries with a creamy filling and a crunchy pretzel and graham cracker crust.
What ingredients are in the crust?
The crust consists of crushed pretzels, graham cracker crumbs, melted butter, and 3 tablespoons of sugar.
How long do I bake the crust?
The crust should be baked for 9 minutes or until it is lightly golden.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) before baking the crust.
Does the crust need to cool before adding other layers?
Yes, you must allow the baked crust to cool completely before spreading the cream cheese layer.
How do I prepare the raspberry gelatin layer?
Whisk the raspberry Jell-O into 2 cups of boiling water until dissolved, then fold in the partially thawed raspberries with their juices.
How long should the gelatin mixture thicken?
Place the gelatin mixture in the refrigerator for about 30 minutes to thicken slightly before use.
What are the ingredients in the cream filling?
The filling is made from 8 ounces of softened cream cheese, 1/2 cup of sugar, and 8 ounces of Cool Whip.
How is the cream layer mixed?
Beat the softened cream cheese and sugar until smooth, then gently fold in the Cool Whip until fully combined.
Should the frozen raspberries be drained?
No, the raspberries should be used partially thawed and undrained, keeping all their juices.
What size pan is needed for this recipe?
This recipe is designed for a 9x13-inch baking pan.
How long should the bars chill before serving?
The dessert needs to chill in the refrigerator for at least 4 hours, or until it is fully set.
Can I use different types of fruit?
Yes, you can substitute the raspberries with strawberries, blueberries, or peaches.
Is it possible to add a top layer of whipped cream?
Yes, the recipe suggests you can add an additional layer of Cool Whip on top for an extra touch.
How many ingredients are required for this recipe?
There are 10 total ingredients used in this recipe.
What should the crust mixture look like before baking?
The mixture of pretzels, crumbs, butter, and sugar should resemble wet sand.
What type of gelatin is used?
The recipe calls for one 6-ounce package of raspberry Jell-O gelatin.
How much butter is used in the crust?
The crust requires 3/4 cup of melted butter.
How much sugar is added to the cream cheese?
You should add 1/2 cup of sugar to the cream cheese layer.
How much sugar is added to the crust?
The crust mixture requires 3 tablespoons of sugar.
Should the cream cheese be softened?
Yes, using softened cream cheese ensures the filling is smooth and easy to combine with other ingredients.
Can I use fresh raspberries?
While the recipe specifies frozen raspberries, you can use fresh ones if preferred.
How should the bars be served?
Cut the dessert into bars and serve them chilled.
Is this a good summer treat?
Yes, it is described as an ideal airy treat for a summer afternoon delight.
How do I spread the cream layer evenly?
Use a spatula to smooth the cream cheese mixture over the cooled crust to create an even surface.
Is this a no-bake recipe?
It is mostly no-bake, though the crust does require a short 9-minute bake in the oven.
How much boiling water is used?
The recipe requires 2 cups of boiling water to dissolve the gelatin.
What is the texture of the crust?
The crust is crunchy and salty-sweet due to the combination of pretzels and graham crackers.
How should I store the leftover bars?
Keep the bars in the refrigerator, ideally covered to maintain freshness.
Can I make this dessert in advance?
Yes, making it at least 4 hours or even a day ahead is recommended to allow it to set perfectly.