Raspberry Delight Tiramisu
This luscious Raspberry Delight Tiramisu combines the velvety richness of mascarpone cheese with the bright tartness of fresh raspberries, all perfectly layered between delicate ladyfingers soaked in a Marsala-infused espresso. Inspired by The Pioneer Woman's delightful recipe, this dessert is a showstopper for any occasion, offering a refreshing twist on the classic tiramisu. Ideal for gatherings, it captivates with its colorful presentation and harmonious blend of flavors. With its silky layers and inviting aroma, this tiramisu is sure to impress your guests and leave them craving more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Egg yolks
5 (whole)
Sugar
1/4 cup plus 4 tablespoons (divided)
Marsala wine
3/4 cup (divided)
Mascarpone cheese
1 lb (room temperature)
Heavy whipping cream
1 cup
Vanilla extract
3 teaspoons
Brewed espresso coffee
1 1/2 cups
Ladyfingers
24
Fresh raspberries
2 cups
Semisweet chocolate
1 square (for grating)
Instructions
1
In a double boiler, bring water to a boil, then reduce to a simmer.
2
In a mixing bowl, combine 5 whole egg yolks and 1/4 cup of sugar, whisking until the mixture turns pale yellow.
3
Place the bowl over the simmering water, ensuring the bottom does not touch the water.
4
Slowly add 1/2 cup of Marsala wine to the egg yolk mixture, whisking continuously to combine.
5
Cook while stirring with a spatula until the mixture thickens, about 10-15 minutes.
6
Remove from heat, cover with plastic wrap, and refrigerate until cool.
7
Once cooled, place 1 lb of room temperature mascarpone cheese in a separate bowl and stir until smooth.
8
In another mixing bowl, combine 1 cup of heavy whipping cream and the remaining 4 tablespoons of sugar, whipping until soft peaks form.
9
Gently fold the whipped cream into the mascarpone mixture, followed by the cooled egg yolk mixture until fully incorporated.
10
Refrigerate the combined mixture for 1 to 2 hours to firm up.
11
While the mascarpone mixture chills, prepare the espresso by adding the remaining 1/4 cup of Marsala wine and 3 teaspoons of vanilla extract to 1 1/2 cups of brewed espresso, mixing well.
12
In a trifle dish or 9x13 inch pan, arrange the ladyfingers in a single layer.
13
Spoon about 1 tablespoon of the espresso mixture over each ladyfinger, allowing them to soak slightly.
14
Dollop 1/3 of the chilled mascarpone mixture over the soaked ladyfingers, gently spreading it evenly.
15
Scatter 2 cups of fresh raspberries over the mascarpone layer and grate a thin layer of semisweet chocolate on top.
16
Repeat the layering process two more times (ladyfingers, espresso, mascarpone, raspberries, chocolate).
17
Cover the assembled tiramisu with plastic wrap and refrigerate for a few hours, ideally overnight, before serving.
18
Enjoy your delightful treat, as this tiramisu is best consumed within 24 to 36 hours to maintain its integrity and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Delight Tiramisu?
It is a luscious dessert that combines mascarpone cheese, fresh raspberries, and ladyfingers soaked in Marsala-infused espresso.
What are the main ingredients required?
The recipe requires egg yolks, sugar, Marsala wine, mascarpone cheese, heavy whipping cream, vanilla extract, espresso, ladyfingers, fresh raspberries, and semisweet chocolate.
How do I prepare the egg yolk mixture?
Whisk 5 egg yolks and 1/4 cup sugar until pale yellow, then cook with 1/2 cup Marsala wine in a double boiler until thickened.
What type of cheese is used in this recipe?
One pound of room temperature mascarpone cheese is used for the creamy layers.
How do I prepare the heavy whipping cream?
Combine 1 cup of heavy whipping cream with 4 tablespoons of sugar and whip until soft peaks form.
How long should the mascarpone mixture chill?
The combined mascarpone and egg yolk mixture should be refrigerated for 1 to 2 hours to firm up before assembly.
What goes into the espresso soaking liquid?
The soak consists of 1 1/2 cups brewed espresso, 1/4 cup Marsala wine, and 3 teaspoons of vanilla extract.
What kind of container is best for assembly?
A trifle dish or a 9x13 inch pan is ideal for layering the tiramisu.
How many ladyfingers are used?
The recipe calls for 24 ladyfingers to be arranged in layers.
How much espresso mixture should be used per ladyfinger?
Spoon approximately 1 tablespoon of the espresso mixture over each ladyfinger to allow for slight soaking.
How many layers does the tiramisu have?
The layering process of ladyfingers, espresso, mascarpone, raspberries, and chocolate is repeated three times.
Are the raspberries fresh or frozen?
The recipe specifies using 2 cups of fresh raspberries for the best flavor and texture.
How is the chocolate added to the dessert?
One square of semisweet chocolate is grated into thin layers over the raspberries and mascarpone.
Does the recipe require baking?
No, this is a no-bake dessert that sets in the refrigerator.
How long should the final dish be refrigerated?
It should be refrigerated for a few hours, though ideally overnight, before serving.
What is the shelf life of this tiramisu?
It is best consumed within 24 to 36 hours to maintain its integrity and flavor.
What temperature should the mascarpone be?
The mascarpone cheese should be at room temperature to ensure it stirs smoothly.
How should the egg yolk mixture be cooled?
Remove from heat, cover with plastic wrap, and refrigerate until cool before mixing with the cheese.
How much sugar is used in total?
The recipe uses 1/4 cup plus an additional 4 tablespoons of sugar.
What kind of wine is recommended?
Marsala wine is used in both the egg mixture and the espresso soak.
Can I substitute the Marsala wine?
While Marsala is traditional, you can use other fortified wines or omit it if you prefer a non-alcoholic version.
What is the inspiration for this recipe?
This version of Raspberry Delight Tiramisu is inspired by The Pioneer Woman's recipe.
How long does it take to thicken the egg mixture?
It typically takes about 10-15 minutes of continuous stirring over simmering water.
Is a double boiler necessary?
Yes, a double boiler ensures the egg yolks cook gently without scrambling.
How do I incorporate the whipped cream?
Gently fold the whipped cream into the mascarpone mixture to keep it light and airy.
Can I use a different fruit?
While raspberries are specified, you could potentially use strawberries or blackberries for a similar effect.
What should I do if the mascarpone is lumpy?
Ensure it is at room temperature and stir it until smooth before adding other ingredients.
Should the bowl touch the water in the double boiler?
No, the bottom of the mixing bowl should not touch the simmering water.
How many egg yolks are needed?
You will need 5 whole egg yolks for the base mixture.
What is the texture of this tiramisu?
The dessert has silky layers of cream, slightly softened ladyfingers, and a bright tartness from the raspberries.