Raspberry Delight Jello Poke Cake
Indulge in the refreshing flavor of Raspberry Delight Jello Poke Cake, a delightful dessert that combines the lightness of white cake with the vibrant taste of raspberry gelatin. This fun and easy-to-make cake is perfect for gatherings, potlucks, or just a tasty treat at home. With its fluffy texture, bright jelly infusion, and luscious Cool Whip topping, this cake is sure to impress and satisfy your sweet cravings. Serve it chilled for a refreshing dessert that everyone will adore!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce package)
Eggs
as needed (as specified on cake mix package)
Water
as needed (as specified on cake mix package)
Vegetable oil
as needed (as specified on cake mix package)
Raspberry Jell-O gelatin
1 (3 ounce package)
Boiling water
1 (cup)
Cold water
1/2 (cup)
Cool Whip
8 (ounces)
Instructions
1
Preheat your oven and prepare the white cake mix according to the package instructions, typically requiring eggs, oil, and water.
2
Pour the batter into a greased 9x13 inch baking pan and bake as directed, until a toothpick inserted into the center comes out clean.
3
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
4
Using a fork, poke holes all over the surface of the cooled cake—this will allow the gelatin to seep in.
5
In a mixing bowl, combine the raspberry Jell-O gelatin with 1 cup of boiling water. Stir until the gelatin is fully dissolved.
6
Add 1/2 cup of cold water to the dissolved gelatin and mix well.
7
Carefully pour the Jell-O mixture over the poked cake, ensuring it seeps into the holes, and refrigerate for at least 2-4 hours to allow it to set.
8
Once set, top the cake with 8 ounces of Cool Whip, spreading it evenly across the top.
9
Slice, serve, and enjoy this delightful dessert chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Raspberry Delight Jello Poke Cake?
It is a refreshing dessert that features a white cake infused with raspberry gelatin and topped with a layer of Cool Whip.
What type of cake mix is used for this recipe?
This recipe specifically calls for an 18 1/4 ounce package of white cake mix.
How do I prepare the white cake mix?
Follow the instructions on the package, which typically require adding eggs, vegetable oil, and water.
What size pan is recommended for baking the cake?
A greased 9x13 inch baking pan is the ideal size for this poke cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should I poke holes in the cake while it is hot?
No, you should allow the cake to cool completely on a wire rack before poking holes.
What tool should I use to poke holes in the cake?
A standard fork is recommended to poke holes all over the surface of the cooled cake.
What is the purpose of poking holes in the cake?
Poking holes allows the liquid raspberry gelatin to seep into the cake, creating flavor and moisture throughout.
What size package of Raspberry Jell-O is needed?
A 3-ounce package of raspberry Jell-O gelatin is required for this recipe.
How much boiling water is needed to dissolve the gelatin?
You need 1 cup of boiling water to fully dissolve the raspberry gelatin.
Do I add cold water to the gelatin mixture?
Yes, after dissolving the gelatin in boiling water, mix in 1/2 cup of cold water.
How do I apply the Jell-O mixture to the cake?
Carefully pour the liquid mixture over the poked cake, ensuring it seeps into the holes.
How long does the cake need to refrigerate after adding Jell-O?
The cake should be refrigerated for at least 2 to 4 hours to allow the gelatin to set.
What is the topping for the Raspberry Delight Jello Poke Cake?
The cake is topped with 8 ounces of Cool Whip spread evenly across the top.
Should the cake be served warm or cold?
This dessert is best served chilled for a refreshing taste.
Can I use a different flavor of gelatin?
Yes, while raspberry is specified, you can experiment with other Jell-O flavors like strawberry or lime.
Is this recipe suitable for potlucks?
Yes, its easy preparation and refreshing flavor make it perfect for gatherings and potlucks.
How many ingredients are in this recipe?
There are 8 main ingredients, including the components required for the cake mix.
Can I make this cake ahead of time?
Yes, because it requires several hours to set in the refrigerator, it is an excellent make-ahead dessert.
How should I store leftovers?
Any leftovers should be kept in the refrigerator, covered, to maintain freshness.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute 8 ounces of stabilized whipped cream if you prefer it over Cool Whip.
What is the texture of the finished cake?
The cake has a fluffy texture with moist, flavorful ribbons of set gelatin throughout.
Do I need to grease the baking pan?
Yes, ensure the 9x13 inch pan is greased so the cake can be easily sliced and served.
Can I add fresh raspberries to the topping?
Adding fresh raspberries on top of the Cool Whip is a great way to enhance the presentation and flavor.
Is this a kid-friendly recipe?
Absolutely, children typically enjoy the bright colors and sweet, fruity flavor of poke cakes.
Does the Jell-O make the cake soggy?
If prepared correctly and chilled, the Jell-O adds moisture and a soft texture without making the cake unpleasantly soggy.
What tags describe this recipe?
Common tags include dessert, cake, poke cake, Jell-O, raspberry, and easy recipe.
How much Cool Whip is used?
The recipe calls for one 8-ounce container of Cool Whip.
Is this recipe difficult to make?
No, it is considered a fun and easy-to-make dessert suitable for bakers of all levels.
Can I use a yellow cake mix instead?
Yes, you can use yellow cake mix, though white cake mix provides a better visual contrast with the red raspberry gelatin.