Raspberry Cream Cheese Delight Chiffon Pie
This Raspberry Cream Cheese Delight Chiffon Pie offers a heavenly combination of lightness and berry richness, perfect for any gathering. With a smooth and creamy filling that balances the tartness of raspberries and the richness of cream cheese, this pie provides a delightful contrast to its crisp crust. The best part is its versatility - it can be layered in a trifle with chocolate or vanilla cake, making it a stunning centerpiece for dessert. Ideal for summer picnics or holiday feasts, this pie is sure to be a crowd-pleaser. Serve chilled and watch your guests rave about this refreshing treat!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Pie crust
1 (Pre-baked)
Raspberry preserves
10 ounces (Smooth out for blending)
Heavy cream
2 cups (Chilled)
Cream cheese
6 ounces (Softened)
Almond extract
1 teaspoon (None)
Vanilla extract
1 teaspoon (None)
Fresh raspberries
As needed (For garnishing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the pie pastry to an 11-inch circle and gently line a 9-inch pie plate with it.
3
Trim the edges and flute them for a decorative finish. Prick the bottom and sides of the crust with a fork to prevent bubbling.
4
Bake the crust in the preheated oven for about 15 minutes, or until it is golden brown.
5
Remove from the oven and allow it to cool completely on a wire rack.
6
In a small bowl, beat the chilled heavy cream on high speed until stiff peaks form, then set aside.
7
In a medium mixing bowl, combine the softened cream cheese, almond extract, and vanilla extract. Beat until the mixture is light and fluffy.
8
Incorporate the raspberry preserves into the cream cheese mixture, scraping the sides of the bowl frequently for an even blend.
9
Reserve 1/2 cup of the whipped cream for garnish, then gently fold the remaining whipped cream into the cream cheese and raspberry mixture until no white streaks remain.
10
Spread the creamy filling evenly into the cooled pie crust.
11
Chill the pie in the refrigerator for at least 2 hours, or preferably overnight, to allow it to set.
12
Before serving, use the reserved whipped cream to create a decorative border around the edge of the pie.
13
Garnish the pie with fresh raspberries for an elegant finish. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Raspberry Cream Cheese Delight Chiffon Pie?
It is a dessert featuring a light and creamy filling made from raspberries and cream cheese, served in a crisp pie crust.
How many servings does this recipe provide?
This recipe provides 10 servings.
What is the recommended oven temperature for the pie crust?
The oven should be preheated to 375°F (190°C).
How long should I bake the pie crust?
The crust should be baked for approximately 15 minutes or until it is golden brown.
What size should the pie pastry be rolled?
The pastry should be rolled out to an 11-inch circle to fit a 9-inch pie plate.
How do I prevent the pie crust from bubbling?
Prick the bottom and sides of the crust with a fork before baking.
How do I prepare the heavy cream?
Beat 2 cups of chilled heavy cream on high speed until stiff peaks form.
What extracts are needed for the filling?
The recipe calls for 1 teaspoon of almond extract and 1 teaspoon of vanilla extract.
How much cream cheese is used in this pie?
The recipe uses 6 ounces of softened cream cheese.
How much raspberry preserves should I use?
You should use 10 ounces of raspberry preserves.
Should the cream cheese be softened before use?
Yes, the cream cheese should be softened so it can be beaten until light and fluffy.
How much whipped cream should be reserved for garnish?
Reserve 1/2 cup of the whipped cream for the final garnish.
How do I incorporate the whipped cream into the filling?
Gently fold the whipped cream into the cream cheese and raspberry mixture until no white streaks remain.
How long does the pie need to chill?
The pie should chill for at least 2 hours, though overnight is preferred for it to set properly.
What should I use for the final garnish?
Garnish with the reserved whipped cream and fresh raspberries.
Can this pie be used for other types of desserts?
Yes, the filling can be layered in a trifle with chocolate or vanilla cake.
Is this pie suitable for outdoor events?
Yes, it is described as ideal for summer picnics and holiday feasts.
What is the texture of the pie filling?
The filling is smooth and creamy, providing a contrast to the crisp crust.
How should the crust be cooled?
The crust should cool completely on a wire rack before adding the filling.
What should I do to the edges of the pie crust?
Trim the edges and flute them for a decorative finish.
How many ingredients are in this recipe?
There are 7 main ingredients: pie crust, raspberry preserves, heavy cream, cream cheese, almond extract, vanilla extract, and fresh raspberries.
What type of preserve is best?
The recipe specifically calls for raspberry preserves, smoothed out for easy blending.
Should the heavy cream be room temperature?
No, the heavy cream must be chilled to whip correctly.
Does this recipe include nutritional facts?
The provided data does not include specific values for calories, fat, or sugar.
What is the category of this recipe?
The category is Pie.
Is this a no-bake recipe?
While the filling is no-bake, the crust requires baking at 375°F.
How do I ensure an even blend of the filling?
Scrape the sides of the bowl frequently while incorporating the raspberry preserves.
Should the pie be served warm or cold?
The pie must be served chilled.
Can I use vanilla cake with these flavors?
Yes, the filling works well when layered with vanilla or chocolate cake in a trifle.
What size pie plate is used?
A 9-inch pie plate is used for this recipe.