Raspberry Chocolate Delight Pie
This delightful pie combines the tartness of fresh raspberries with rich, chocolatey Oreo crust, creating a harmonious balance of flavors. The vibrant raspberry Jell-O filling envelops the berries, giving the pie a luscious, glossy finish. A dollop of whipped cream adds a light and creamy texture, making this dessert a must-have treat on warm summer days or any time you crave a berry-filled indulgence.
1 pie, 8 servings
Servings
270
Calories
6
Ingredients
Ingredients
sugar
1 cup (none)
cornstarch
3 tablespoons (none)
raspberry Jell-O gelatin
1 package, 3 ounces (none)
water
1 cup (none)
raspberries
2-3 cups (rinsed and dried)
Oreo cookie pie crust
1 crust (store-bought or homemade)
Instructions
1
In a medium saucepan over medium heat, combine the water, sugar, raspberry Jell-O, and cornstarch.
2
Continuously stir the mixture until it simmers and thickens to a gel-like consistency.
3
While the mixture is thickening, evenly arrange the raspberries in the Oreo cookie pie crust to create an even layer.
4
Once the Jell-O mixture is ready, carefully pour it over the raspberries, ensuring all berries are covered.
5
Place the pie in the refrigerator and let it chill for several hours until the filling is set and firm.
6
Before serving, top each slice with a generous dollop of whipped cream for added richness and flavor.
7
Enjoy this refreshing Raspberry Chocolate Delight Pie as a delicious dessert!
Nutrition Information
11.5g
Fat
41g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Raspberry Chocolate Delight Pie?
It is a refreshing dessert that combines a chocolate Oreo crust with a tart raspberry Jell-O filling and fresh raspberries.
What kind of crust is used for this pie?
The recipe calls for an Oreo cookie pie crust, which can be either store-bought or homemade.
How many servings does this recipe provide?
This recipe makes one pie, which yields approximately 8 servings.
How many calories are in a serving of this pie?
Each serving contains approximately 270 calories.
What are the main ingredients for the filling?
The filling consists of water, sugar, raspberry Jell-O gelatin, cornstarch, and fresh raspberries.
Do I need to cook the raspberry filling?
Yes, you must combine the water, sugar, Jell-O, and cornstarch in a saucepan and simmer until thickened.
How long should the pie chill before serving?
The pie needs to be refrigerated for several hours until the filling is completely set and firm.
How much sugar is required for this recipe?
The recipe requires 1 cup of sugar.
What size Jell-O package should I use?
You should use one 3-ounce package of raspberry Jell-O gelatin.
How much cornstarch is needed?
The recipe uses 3 tablespoons of cornstarch to help thicken the filling.
How many raspberries are needed for the pie?
You will need 2 to 3 cups of raspberries.
How should the raspberries be prepared?
The raspberries should be rinsed and dried before being arranged in the crust.
Can I add a topping to this pie?
Yes, it is recommended to top each slice with a generous dollop of whipped cream before serving.
What is the total fat content per serving?
Each serving contains about 11.5 grams of fat.
How many carbohydrates are in a slice?
There are 41 grams of carbohydrates per serving.
What is the protein content of the Raspberry Chocolate Delight Pie?
Each slice contains approximately 1.75 grams of protein.
Is this a good dessert for summer?
Yes, it is an ideal summer treat because it is served chilled and features fresh fruit.
What gives the pie its glossy finish?
The combination of raspberry Jell-O and cornstarch creates a luscious, glossy gel that coats the berries.
How do I arrange the raspberries in the pie?
You should arrange the raspberries in an even layer across the bottom of the Oreo crust.
Does the recipe require baking?
No baking is required for the filling; it is cooked on the stovetop and then chilled.
Is this recipe considered easy to make?
Yes, it is categorized as an easy dessert due to its simple steps and use of a pre-made crust.
What is the consistency of the filling once set?
The filling has a firm, gel-like consistency that holds the raspberries in place.
Can I use a different type of fruit?
While this recipe specifies raspberries, the technique could potentially be adapted for other berries.
How do I know when the Jell-O mixture is ready?
It is ready when it reaches a simmer and thickens to a gel-like consistency.
Do I pour the hot mixture directly over the fruit?
Yes, once thickened, carefully pour the mixture over the arranged raspberries.
Should I stir the mixture while it is cooking?
Yes, you should continuously stir the mixture while it is over medium heat to ensure even thickening.
Can I use frozen raspberries instead of fresh?
Fresh raspberries are recommended for the best texture, but frozen ones may work if properly thawed and drained.
Is there any sodium or cholesterol information?
The provided data does not list specific values for sodium or cholesterol.
What are the key tags for this recipe?
Key tags include raspberry pie, jello pie, summer dessert, chocolate crust, and easy dessert.
Can I make the Oreo crust from scratch?
Yes, the recipe allows for either a store-bought or a homemade Oreo cookie pie crust.