Raspberry Bliss Sugar Cookies
Indulge in the delightful blend of buttery sugar cookies filled with sweet, tangy raspberry preserves. Inspired by a recipe from Savory magazine, these cookies are perfect for any occasion, from casual gatherings to formal celebrations. Each bite offers a satisfying crunch and a burst of fruity flavor, making them a delightful treat for cookie lovers everywhere. Easy to make and beautifully presented, Raspberry Bliss Sugar Cookies will quickly become a favorite in your dessert repertoire.
30
Servings
73
Calories
7
Ingredients
Ingredients
butter
1/2 cup (softened (salted or unsalted))
granulated sugar
2/3 cup
large egg
1
vanilla extract
1/4 teaspoon
all-purpose flour
1 2/3 cups (sifted)
baking powder
3/4 teaspoon
raspberry preserves
to taste (for filling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3
Beat in the egg and vanilla extract until fully combined.
4
In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined and no dry flour remains.
5
Shape the cookie dough into a log on a sheet of plastic wrap, then wrap it tightly and refrigerate for at least one hour, or until firm.
6
Once chilled, remove the dough from the refrigerator and slice it into 1/4 to 1/2 inch thick disks.
7
Shape each disk into a ball about 1 inch in diameter. Use your thumb to create a dent in the center of each ball and fill the hole with raspberry preserves.
8
Arrange the cookies on ungreased baking sheets, spacing them about 1 inch apart.
9
Bake in the preheated oven for 7 to 10 minutes, or until the edges are lightly golden.
10
Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.
Nutrition Information
3g
Fat
10g
Carbs
1g
Protein
0g
Fiber
5g
Sugar
13mg
Sodium
17mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Raspberry Bliss Sugar Cookies?
They are buttery sugar cookies filled with sweet, tangy raspberry preserves, offering a satisfying crunch and fruity flavor.
How many calories are in one cookie?
Each cookie contains approximately 73 calories.
How long do I need to bake these cookies?
Bake the cookies in a preheated oven for 7 to 10 minutes.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many cookies does this recipe yield?
This recipe makes 30 servings.
What type of butter should I use?
You can use 1/2 cup of softened butter, either salted or unsalted.
Do I need to sift the flour?
Yes, the recipe calls for 1 2/3 cups of sifted all-purpose flour.
How long should the dough be refrigerated?
The dough should be chilled for at least one hour or until it is firm.
What kind of filling is used for these cookies?
Raspberry preserves are used to fill the center of each cookie.
How much sugar is in each serving?
Each cookie contains 5g of sugar.
What is the fat content per cookie?
There are 3g of fat in each Raspberry Bliss Sugar Cookie.
How much protein is in one cookie?
Each serving contains 1g of protein.
What are the total carbohydrates per serving?
There are 10g of carbohydrates per cookie.
Is there any fiber in these cookies?
No, these cookies contain 0g of fiber.
How much sodium is in each cookie?
Each cookie has 13mg of sodium.
What is the cholesterol content?
Each cookie contains 17mg of cholesterol.
How thick should I slice the dough disks?
Slice the chilled dough log into 1/4 to 1/2 inch thick disks.
What size should the cookie balls be?
Shape each disk into a ball approximately 1 inch in diameter.
How do I create the space for the jam?
Use your thumb to create a dent in the center of each dough ball.
How far apart should I space the cookies on the pan?
Arrange the cookies on the baking sheet about 1 inch apart.
Should I grease the baking sheet?
No, the recipe recommends using ungreased baking sheets.
How much vanilla extract is required?
The recipe uses 1/4 teaspoon of vanilla extract.
What size egg is needed?
The recipe calls for one large egg.
How much baking powder is used?
You will need 3/4 teaspoon of baking powder.
When are the cookies done baking?
They are finished when the edges are lightly golden.
How should I cool the cookies?
Allow them to cool completely on the baking sheets before transferring to a wire rack.
What are some tags for this recipe?
Common tags include dessert, cookies, raspberry, baking, and holiday cookies.
Can I use different preserves?
While the recipe specifies raspberry, you can use other fruit preserves to taste.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and is simple to follow.
What is the texture of these cookies like?
These cookies are buttery with a satisfying crunch and a soft, fruity center.