Raspberry Banana Bliss French Toast

General Added: 10/6/2024
Raspberry Banana Bliss French Toast
Indulge in a decadent breakfast that combines the classic flavors of Bananas Foster with the tart sweetness of raspberry jam. This Raspberry Banana Bliss French Toast is a delightful treat for family and friends. Each slice of golden-brown French toast is topped with a warm, caramelized banana mixture that melts in your mouth, and a luscious dollop of raspberry jam that adds a vibrant burst of flavor. This recipe is perfect for special occasions or lazy Sunday mornings when you want to impress your loved ones with a gourmet breakfast experience.
N/A
Servings
450
Calories
10
Ingredients
Raspberry Banana Bliss French Toast instructions

Ingredients

eggs 2 (beaten)
vanilla extract 1 teaspoon (liquid)
ground cinnamon 1 teaspoon (dry spice)
milk 1/4 cup (liquid)
granulated sugar 2 tablespoons (dry)
bread 8 pieces (country white bread or your choice)
butter 4 tablespoons (melted)
brown sugar 1 cup (dry)
ripe bananas 4 (roughly broken into 1 to 2 inch pieces)
raspberry jam 6 tablespoons (to serve)

Instructions

1
In a shallow bowl, whisk together 2 eggs, vanilla extract, ground cinnamon, milk, and granulated sugar until well combined. Set aside.
2
In a separate shallow bowl, crack 4 eggs and beat them thoroughly until frothy.
3
In a skillet, melt 2 tablespoons of butter over medium heat until bubbly.
4
Take one slice of bread, dip it into the beaten eggs, allowing it to soak briefly, then transfer it to the mixture with vanilla and spices. Coat thoroughly on both sides.
5
Place the coated slice into the skillet and cook until both sides are golden brown, about 3-4 minutes per side. Remove and keep warm. Repeat the process for all slices of bread.
6
In another skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
7
Once the butter has melted, add the broken banana pieces and brown sugar. Stir gently and cook for about 3-4 minutes, until the sugar dissolves and forms a golden, syrupy sauce.
8
To serve, place two pieces of the French toast on each plate. Generously spoon the warm banana foster mixture over the top and finish with a heaping 1.5 tablespoons of raspberry jam. Enjoy your delightful breakfast!

Nutrition Information

20g
Fat
55g
Carbs
8g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Raspberry Banana Bliss French Toast?
It is a decadent breakfast dish that combines French toast with caramelized Bananas Foster flavors and a tart raspberry jam topping.
What are the primary ingredients needed?
You will need eggs, vanilla extract, cinnamon, milk, granulated sugar, bread, butter, brown sugar, ripe bananas, and raspberry jam.
How many eggs are required for this recipe?
The recipe uses a total of 6 eggs: 2 for the spiced mixture and 4 additional beaten eggs for the initial coating.
What type of bread is recommended?
Country white bread is recommended, but you can use any bread of your choice.
How do I prepare the bananas for the topping?
Roughly break 4 ripe bananas into 1 to 2 inch pieces.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much butter is used in total?
The recipe calls for 4 tablespoons of butter in total, split between frying the bread and making the banana sauce.
How do I make the egg mixture?
Whisk 2 eggs with vanilla extract, ground cinnamon, milk, and granulated sugar in a shallow bowl.
What is the 'double-dipping' process described?
Bread is first dipped into beaten eggs and then into a second mixture containing milk, spices, and sugar for extra richness.
How long should I cook the French toast?
Cook each slice for about 3-4 minutes per side until they are golden brown.
How do I create the syrupy banana sauce?
Melt 2 tablespoons of butter over medium-high heat, add broken bananas and brown sugar, and stir until the sugar dissolves.
How much raspberry jam should be used for serving?
The recipe suggests a heaping 1.5 tablespoons of raspberry jam per plate.
What heat setting should be used for the bananas?
The banana foster mixture should be cooked over medium-high heat for 3-4 minutes.
How much brown sugar is needed for the topping?
The recipe requires 1 cup of brown sugar for the caramelized banana topping.
What spices are used in this recipe?
The recipe uses ground cinnamon and vanilla extract to flavor the French toast.
How many slices of bread does this recipe prepare?
The recipe is designed for 8 pieces of bread.
Is there milk in the recipe?
Yes, 1/4 cup of milk is used in the spiced egg mixture.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
How many carbohydrates are in a serving?
There are 55g of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 8g of protein per serving.
Can I use different types of jam?
While raspberry jam is specified for the 'Bliss' flavor profile, you could substitute it with other fruit preserves.
Is this recipe suitable for special occasions?
Yes, it is described as a gourmet breakfast experience perfect for special occasions or lazy Sunday mornings.
What is the first step of the instructions?
The first step is whisking together the eggs, vanilla, cinnamon, milk, and granulated sugar.
What size should the banana pieces be?
The bananas should be broken into pieces approximately 1 to 2 inches in size.
How do I know when the bananas are ready?
They are ready when the sugar dissolves and forms a golden, syrupy sauce after 3-4 minutes of cooking.
Is granulated sugar used in the recipe?
Yes, 2 tablespoons of granulated sugar are added to the egg and spice mixture.
What kind of vanilla is required?
The recipe specifies 1 teaspoon of liquid vanilla extract.
Does the recipe include fiber or cholesterol data?
No, the provided nutritional information does not specify fiber, cholesterol, sugar, or sodium levels.
What are the tags associated with this recipe?
Tags include breakfast, french toast, bananas foster, raspberry jam, decadent, sweet, easy recipe, and family meal.
How should the final dish be plated?
Place two pieces of French toast on a plate, spoon the warm banana mixture over them, and finish with a dollop of raspberry jam.
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