Raspberry Almond Bliss Shortbread Cookies
Indulge in the delightful combination of buttery shortbread and sweet, tangy raspberry jam with these Raspberry Almond Bliss Shortbread Cookies. Perfectly tender and melt-in-your-mouth, these cookies are made with rich butter and a hint of almond extract for a deliciously aromatic flavor. Each cookie is filled with luscious seedless raspberry jam and drizzled with a sweet almond glaze, making them an irresistible treat for gatherings or dessert cravings. Bake a batch to share with family and friends, or keep them all to yourself — we won't tell!
42
Servings
61
Calories
8
Ingredients
Ingredients
butter
1 cup (softened (no substitutes))
sugar
2/3 cup
almond extract
1/2 teaspoon
all-purpose flour
2 cups
seedless raspberry jam
1/3-1/2 cup
powdered sugar
1 cup
water
2-3 teaspoons
almond extract
1/2 teaspoon
Instructions
1
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2
Add in the almond extract and mix until combined. Gradually add the all-purpose flour, mixing until a soft dough forms.
3
Cover the dough tightly with plastic wrap and refrigerate for 1 hour, or until the dough is firm and easy to handle.
4
Preheat your oven to 350°F (175°C) and line ungreased baking sheets with parchment paper.
5
Once chilled, roll the dough into 1-inch balls and place them on prepared baking sheets, spacing them about 1 inch apart.
6
Using the end of a wooden spoon handle, gently press down in the center of each ball to create an indentation.
7
Fill each indentation with 1/2 to 1 teaspoon of seedless raspberry jam, ensuring not to overfill.
8
Bake in the preheated oven for 14 to 18 minutes, or until the edges are lightly browned. Keep an eye on them to prevent over-baking.
9
Once baked, remove the cookies from the oven and allow them to cool completely on wire racks.
10
If desired, mix the powdered sugar with water and the second portion of almond extract to create a glaze. Drizzle this over the cooled cookies for an added touch of sweetness.
Nutrition Information
5g
Fat
4.7g
Carbs
0.67g
Protein
2.36g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Raspberry Almond Bliss Shortbread Cookies?
These are buttery shortbread cookies flavored with almond extract, filled with seedless raspberry jam, and finished with a sweet almond glaze.
How many cookies does this recipe make?
This recipe yields approximately 42 servings.
What is the calorie count for one cookie?
Each cookie contains approximately 61 calories.
Can I use a butter substitute for this recipe?
No, the recipe specifies using real softened butter with no substitutes for the best results.
How long should the cookie dough be refrigerated?
The dough should be covered tightly and chilled for at least 1 hour until it is firm and easy to handle.
At what temperature should I bake these cookies?
Preheat your oven to 350°F (175°C) before baking.
What type of jam is best for these shortbread cookies?
Seedless raspberry jam is recommended for a smooth texture and sweet, tangy flavor.
How do I create the hole for the jam?
Use the end of a wooden spoon handle to gently press down in the center of each dough ball.
How much jam should I put in each cookie?
Fill each indentation with 1/2 to 1 teaspoon of jam, taking care not to overfill them.
How long do the cookies need to bake?
Bake the cookies for 14 to 18 minutes or until the edges are lightly browned.
Should I grease the baking sheet?
No, use ungreased baking sheets lined with parchment paper for these cookies.
How do I make the almond glaze?
Mix 1 cup of powdered sugar with 2-3 teaspoons of water and 1/2 teaspoon of almond extract.
How large should I roll the dough balls?
Roll the dough into approximately 1-inch balls.
What is the fat content per serving?
Each cookie contains approximately 5 grams of fat.
How many carbohydrates are in each cookie?
There are 4.7 grams of carbohydrates per serving.
How much sugar is in a single cookie?
Each cookie contains 2.36 grams of sugar.
Is there protein in these cookies?
Yes, there is approximately 0.67 grams of protein per cookie.
When should I apply the almond glaze?
Wait until the cookies have cooled completely on wire racks before drizzling the glaze.
What ingredients are needed for the cookie dough?
You will need softened butter, sugar, almond extract, and all-purpose flour.
What is the primary flavor profile of these cookies?
The cookies feature a buttery shortbread base with strong notes of almond and raspberry.
How far apart should I space the cookies on the baking sheet?
Place the dough balls about 1 inch apart on the prepared baking sheets.
Can I use a different flavor of jam?
While raspberry is traditional for this recipe, you can experiment with other seedless jams if desired.
Is there any fiber in these cookies?
The fiber content for this recipe is negligible or not specified.
What should the texture of the dough be?
The dough should be soft but firm enough to handle easily after being chilled.
Is there any sodium or cholesterol in the recipe?
Sodium and cholesterol information is not provided for this specific recipe.
How do I prevent the cookies from over-baking?
Keep a close eye on the oven and remove them as soon as the edges are lightly browned.
What category of dessert does this fall under?
These are categorized as Dessert, specifically shortbread cookies.
How much almond extract is used in total?
A total of 1 teaspoon is used: 1/2 teaspoon in the dough and 1/2 teaspoon in the glaze.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
How much powdered sugar is needed for the glaze?
You will need 1 cup of powdered sugar for the drizzle.