Rapid Rise Pizza Dough
This Rapid Rise Pizza Dough is the perfect solution for pizza lovers in a hurry! With a simple blend of wholesome ingredients, this easy-to-make dough comes together in no time, yielding a light and airy crust that’s sure to impress. Great for busy weeknights or last-minute gatherings, this recipe can also be adapted for a bread machine using the 'dough' cycle, making it even more convenient. Create your own delicious homemade pizza in under 30 minutes and customize it with your favorite toppings for a satisfying meal that everyone will enjoy.
1
Servings
420
Calories
5
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Active dry yeast
1 tablespoon (instant)
Salt
1/4 teaspoon (fine)
Granulated sugar
1 tablespoon (regular)
Lukewarm water
2/3 cup + 2 tablespoons (heated to about 110°F (43°C))
Instructions
1
In a large mixing bowl, combine 1 cup of the sifted flour, yeast, salt, and sugar.
2
Gradually mix in the lukewarm water, stirring until well combined.
3
Slowly add the remaining cup of flour, 1/4 cup at a time, mixing until a slightly sticky ball forms.
4
Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
5
Place the kneaded dough in a greased bowl, cover it with a dish towel or plastic wrap, and let it rise in a warm place for 10-15 minutes, or until slightly doubled in size.
6
Once rested, spread the dough onto a greased pizza pan, shaping it to your desired thickness.
7
Top with your favorite sauce, cheeses, and toppings.
8
Bake in a preheated oven at 375°F (190°C) for approximately 15 minutes or until the crust is golden brown and the cheese is bubbly.
9
Carefully remove from the oven, slice, and enjoy your homemade pizza!
Nutrition Information
2g
Fat
85g
Carbs
10g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rapid Rise Pizza Dough?
Rapid Rise Pizza Dough is a quick and easy solution for making a light and airy pizza crust at home in under 30 minutes.
Can I use a bread machine for this pizza dough?
Yes, this recipe can be adapted for a bread machine by using the 'dough' cycle.
How long does it take to make this dough?
The dough comes together very quickly, with a rise time of only 10-15 minutes and a total preparation and bake time under 30 minutes.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How much yeast is needed?
The recipe requires 1 tablespoon of active dry or instant yeast.
What temperature should the water be for the dough?
The water should be lukewarm, heated to approximately 110°F (43°C).
How much water is used in the recipe?
The recipe uses 2/3 cup plus 2 tablespoons of lukewarm water.
Is sugar necessary in this pizza dough?
Yes, 1 tablespoon of granulated sugar is used to help the dough and yeast.
How long should I knead the dough?
You should knead the dough for about 5 minutes or until it becomes smooth and elastic.
Where should the dough rise?
Place the dough in a greased bowl, cover it, and let it rise in a warm place.
How much should the dough rise?
It should rise until it is slightly doubled in size, which usually takes 10-15 minutes.
What oven temperature is required for baking?
Preheat your oven to 375°F (190°C) before baking.
How long does the pizza bake in the oven?
Bake the pizza for approximately 15 minutes or until the crust is golden brown.
How many calories are in one serving of this dough?
One serving contains 420 calories.
How much protein is in the Rapid Rise Pizza Dough?
There are 10 grams of protein per serving.
How many carbohydrates are in the dough?
The dough contains 85 grams of carbohydrates per serving.
Does this dough contain any fat?
Yes, it contains a small amount of fat, specifically 2 grams.
How much fiber is in the pizza crust?
There are 3 grams of fiber per serving.
What is the first step in the instructions?
Combine 1 cup of sifted flour, yeast, salt, and sugar in a large mixing bowl.
How do I add the flour to the mixture?
Add the first cup initially, then add the remaining cup 1/4 cup at a time until a slightly sticky ball forms.
Should the pizza pan be greased?
Yes, you should spread the dough onto a greased pizza pan.
How do I know the pizza is done?
The pizza is done when the crust is golden brown and the cheese is bubbly.
Can I customize the toppings?
Absolutely! You can top the dough with your favorite sauce, cheeses, and any other toppings you enjoy.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be a quick solution for busy weeknights or last-minute gatherings.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of fine salt.
Is the crust airy or dense?
This recipe yields a light and airy crust.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
How do I shape the dough?
Once rested, spread it onto the pan and shape it to your desired thickness.
What should I use to cover the dough while it rises?
You can use a dish towel or plastic wrap to cover the greased bowl.
What happens after removing the pizza from the oven?
Carefully remove it, slice it, and it is ready to enjoy!