Randy's Zesty Remoulade Delight
Elevate your seafood dishes with Randy's Zesty Remoulade Delight! This creamy, tangy sauce combines the perfect blend of mayonnaise with a kick of Louisiana hot sauce, zesty horseradish, and the sweetness of pickle relish. Ideal for dipping fried shrimp, crawfish, or crab cakes, this easy-to-make remoulade will impress your guests and add a burst of flavor to any meal. A must-have condiment for any seafood lover!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Louisiana hot sauce
1 tablespoon (none)
Prepared horseradish
1 tablespoon (none)
Dijon mustard
1 tablespoon (none)
Sweet pickle relish
1 tablespoon (none)
Cayenne pepper
1 dash (none)
Instructions
1
In a mixing bowl, combine the mayonnaise, Louisiana hot sauce, prepared horseradish, Dijon mustard, sweet pickle relish, and a dash of cayenne.
2
Whisk the mixture together until all ingredients are well incorporated and smooth.
3
Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
4
Serve chilled as a dipping sauce alongside fried shrimp, crawfish, or crab cakes. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Randy's Zesty Remoulade Delight?
Randy's Zesty Remoulade Delight is a creamy, tangy condiment designed to elevate seafood dishes like fried shrimp, crawfish, and crab cakes.
What are the primary ingredients in this remoulade?
The recipe includes mayonnaise, Louisiana hot sauce, prepared horseradish, Dijon mustard, sweet pickle relish, and a dash of cayenne pepper.
How much mayonnaise is required for the recipe?
You will need 1/2 cup of mayonnaise as the base for the sauce.
Is this remoulade sauce spicy?
Yes, it has a zesty kick provided by the Louisiana hot sauce, prepared horseradish, and cayenne pepper.
What kind of mustard should be used?
The recipe specifically calls for 1 tablespoon of Dijon mustard.
How much Louisiana hot sauce is added?
The recipe uses 1 tablespoon of Louisiana hot sauce.
What type of relish is used in the sauce?
It uses 1 tablespoon of sweet pickle relish to provide a hint of sweetness.
Does the recipe require cooking?
No, this is a no-cook recipe that involves mixing and whisking ingredients together.
How should I combine the ingredients?
Combine all ingredients in a mixing bowl and whisk them together until the mixture is smooth and well incorporated.
Does the sauce need to be refrigerated before serving?
Yes, it should be refrigerated for at least one hour to allow the flavors to meld together properly.
What is the best way to store the remoulade?
You should store the sauce in an airtight container or cover the mixing bowl with plastic wrap before placing it in the refrigerator.
What are the recommended pairings for Randy's Remoulade?
It is ideal for dipping fried shrimp, crawfish, or crab cakes.
Should the sauce be served hot or cold?
The sauce is best served chilled.
How much horseradish is in the recipe?
The recipe calls for 1 tablespoon of prepared horseradish.
What texture should the final sauce have?
The sauce should have a smooth and creamy texture.
How much cayenne pepper should I add?
Just a dash of cayenne pepper is needed to add a slight heat.
Can I make this sauce ahead of time?
Yes, making it ahead of time is recommended so it can chill and the flavors can develop.
How many ingredients are in this recipe?
There are 6 main ingredients in this remoulade recipe.
Is this a good sauce for crawfish?
Absolutely, it is specifically mentioned as a perfect dipping sauce for crawfish.
Can I use this as a condiment for other dishes?
Yes, while designed for seafood, its zesty profile makes it a versatile condiment for many meals.
What makes the remoulade 'zesty'?
The combination of horseradish, Dijon mustard, and hot sauce creates its signature zesty flavor.
Is there any preparation needed for the ingredients?
No special preparation is needed; simply measure and mix the ingredients.
Can I use a different hot sauce?
The recipe specifies Louisiana hot sauce for its specific flavor, but you could substitute other hot sauces if preferred.
Is this recipe easy for beginners?
Yes, it is categorized as an 'easy recipe' consisting only of mixing and chilling.
How long does the mixing process take?
Mixing the ingredients takes only a few minutes until smooth.
What tool should I use to mix the sauce?
A whisk is recommended to ensure all ingredients are well incorporated.
Is the sauce sweet or savory?
It is primarily savory and tangy, with a slight sweetness from the pickle relish.
Is this remoulade suitable for crab cakes?
Yes, it is specifically recommended as a dipping sauce for crab cakes.
Can I scale the recipe for a larger party?
Yes, the measurements can easily be doubled or tripled to accommodate more guests.
Why is it called 'Delight'?
The name reflects the burst of flavor and impressive taste it adds to any seafood meal.