Ramen Noodle Egg Foo Yung Delight
Discover a delightful twist on traditional Egg Foo Yung with this Ramen Noodle rendition, perfect for breakfast or a quick meal any time of day. This unique dish combines the savory flavors of fluffy scrambled eggs with the satisfying texture of ramen noodles. You can customize it by adding your favorite ingredients like diced ham, shrimp, or crunchy water chestnuts for an extra burst of flavor. Ideal for budget-conscious families or busy individuals, this recipe is both affordable and quick to prepare. Once the eggs are set, your dish is ready to be served! Pair it with a delicious egg foo yung sauce for an elevated experience or enjoy it plain. A truly surprising dish that you won’t want to miss!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ramen noodles
1 (3 oz package, preferably chicken or oriental flavored)
Butter
3 (tablespoons, divided)
Eggs
2 (large)
Green onions
2 (finely chopped)
Sesame oil
0.5 (teaspoon)
Soy sauce
0.5 (teaspoon)
Baking powder
0.25 (teaspoon)
Instructions
1
Cook the ramen noodles according to package instructions, usually for about 3 minutes. Once cooked, drain well in a colander and allow them to cool slightly.
2
In a mixing bowl, whisk together the eggs, chopped green onions, seasoning packet from the ramen, sesame oil, soy sauce, and baking powder until fully combined.
3
Once the ramen noodles have cooled, add them to the egg mixture and gently fold to incorporate without breaking the noodles.
4
Heat 2 tablespoons of butter over medium heat in an 8-inch nonstick skillet until melted and bubbly.
5
Pour the ramen noodle and egg mixture into the skillet, evenly spreading it out to form a patty. Allow it to cook undisturbed for about 3-4 minutes, or until the edges begin to set and the bottom is golden brown.
6
Carefully flip the patty using a large spatula. Continue to cook for an additional 2-3 minutes, or until the other side is also set and golden.
7
If desired for extra crispness, flip the patty again and cook for another minute.
8
Remove from heat and let it rest for a moment. Serve hot, accompanied by soy sauce or a delightful egg foo yung sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ramen Noodle Egg Foo Yung Delight?
It is a unique twist on traditional Egg Foo Yung that combines ramen noodles with fluffy scrambled eggs for a savory and satisfying meal.
How many eggs are needed for this recipe?
You will need 2 large eggs for this dish.
What type of ramen noodles are recommended?
A 3 oz package of ramen noodles is recommended, preferably in chicken or oriental flavor.
How long should I cook the ramen noodles?
Cook the ramen noodles according to the package instructions, which is typically for about 3 minutes.
Should I drain the ramen noodles?
Yes, once cooked, the noodles should be drained well in a colander.
Can I add the noodles to the eggs while they are hot?
No, you should allow the noodles to cool slightly before folding them into the egg mixture.
What ingredients go into the egg mixture?
The mixture consists of eggs, chopped green onions, the ramen seasoning packet, sesame oil, soy sauce, and baking powder.
Why is baking powder used in this recipe?
Baking powder is added to help the eggs become more fluffy when cooked.
How much sesame oil is required?
The recipe calls for 0.5 teaspoons of sesame oil.
How many green onions should I use?
You should use 2 finely chopped green onions.
What is the best way to combine the noodles and eggs?
Gently fold the cooled ramen noodles into the egg mixture to avoid breaking the noodles.
How much butter is used for frying?
Heat 2 tablespoons of butter in the skillet for frying the patty, with additional butter available if needed.
What size skillet is recommended?
An 8-inch nonstick skillet is ideal for this recipe.
How long do I cook the first side of the patty?
Cook the patty undisturbed for 3 to 4 minutes or until the bottom is golden brown.
How do I know when to flip the patty?
The patty is ready to flip when the edges begin to set and the bottom is golden brown.
How long does the second side take to cook?
The second side takes an additional 2 to 3 minutes until it is set and golden.
How can I make the patty extra crispy?
To add extra crispness, flip the patty again and cook for one more minute.
Can I customize this dish with meat?
Yes, you can add favorite ingredients like diced ham or shrimp for extra flavor.
What vegetables can I add for extra texture?
Crunchy water chestnuts are a great addition for an extra burst of texture.
Is this recipe suitable for breakfast?
Yes, it is a delightful twist that is perfect for breakfast or any quick meal during the day.
Is this recipe budget-friendly?
Yes, it is designed to be affordable and is ideal for budget-conscious families.
What sauces pair well with this dish?
It can be served with soy sauce or a traditional egg foo yung sauce for dipping.
How much soy sauce is in the recipe?
The egg mixture includes 0.5 teaspoons of soy sauce.
What should I do with the ramen seasoning packet?
The seasoning packet should be whisked directly into the egg mixture for flavoring.
Can this meal be prepared quickly?
Yes, it is a quick-to-prepare meal perfect for busy individuals.
What is the texture of the finished dish?
The dish features a combination of fluffy eggs and satisfying ramen noodle texture.
Should I use a specific type of skillet?
A nonstick skillet is recommended to prevent the egg and noodle patty from sticking.
Is it necessary to let the dish rest?
Yes, it is recommended to let the dish rest for a moment after removing it from the heat before serving.
What tool is best for flipping the patty?
A large spatula is best for carefully flipping the ramen noodle patty.
Can I serve this dish plain?
Yes, the dish is flavorful enough to be enjoyed plain or with your choice of sauce.