Ramen Breakfast Waffle Stack
Elevate your breakfast or brunch with these tantalizing Ramen Breakfast Waffle Stacks—a creative fusion of classic breakfast favorites and the savory satisfaction of ramen noodles. Inspired by the popular ramen burger, these waffles are crispy on the outside and tender on the inside, perfectly cradling layers of melted cheese, perfectly fried eggs, and crispy bacon. Each bite offers a delightful combination of textures and flavors, guaranteed to kickstart your day with a delicious twist! Perfect for brunch gatherings, these sandwiches are not just a treat for the taste buds but also a feast for the eyes.
4
Servings
525
Calories
11
Ingredients
Ingredients
chicken-flavored ramen noodles
3 (3 ounce) packages (boiled and drained)
large eggs
2 (beaten)
all-purpose flour
4 tablespoons (none)
baking powder
1 teaspoon (none)
water
4 tablespoons (none)
chicken flavoring packet
1 (from ramen package)
mayonnaise
4 tablespoons (none)
sriracha hot sauce
1 tablespoon (none)
cheddar cheese (or American cheese)
4 slices (none)
large fried eggs
4 (fried to your liking)
crispy bacon
8 slices (cooked until crispy)
Instructions
1
Begin by boiling the ramen noodles according to the package instructions. Once cooked, drain and rinse them under cold running water to stop the cooking process. Allow the noodles to drain thoroughly.
2
In a large mixing bowl, combine the drained noodles with the beaten eggs, all-purpose flour, baking powder, water, and the contents of the chicken flavoring packet. Mix until all ingredients are well blended and evenly coated.
3
Preheat your waffle maker according to the manufacturer's instructions. Spoon about 1/2 cup of the noodle mixture into each cavity of the waffle maker, ensuring even coverage. Close the lid and cook until the waffles are golden brown and crispy, typically 4-5 minutes. Transfer the cooked waffles to a wire rack set over a baking sheet to keep them warm while you cook the remaining mixture.
4
In a small bowl, mix together the mayonnaise and sriracha hot sauce until well combined. This will be your spicy mayo spread.
5
To assemble your sandwiches, take one waffle, spread a tablespoon of the spicy mayo on top, then layer with a slice of cheese, a fried egg, and two strips of crispy bacon. Cap it off with another waffle to complete the sandwich.
6
Serve your Ramen Breakfast Waffle Stacks immediately and enjoy this delightful twist on breakfast!
Nutrition Information
37.5g
Fat
30g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ramen Breakfast Waffle Stacks?
They are a creative fusion dish that uses crispy ramen noodles as waffles to sandwich breakfast items like eggs, bacon, and cheese.
How many servings does this recipe make?
This recipe yields 4 servings.
How long do the ramen waffles need to cook?
The waffles typically take 4 to 5 minutes to cook until they are golden brown and crispy.
What is the main ingredient for the waffles?
The primary ingredient is three 3-ounce packages of chicken-flavored ramen noodles.
What is in the spicy mayo spread?
The spread is made by mixing 4 tablespoons of mayonnaise with 1 tablespoon of sriracha hot sauce.
What types of cheese can I use?
You can use either cheddar cheese or American cheese slices.
How many total eggs are required for this recipe?
A total of 6 eggs are used: 2 for the waffle batter and 4 to be fried for the stacks.
Do I use the seasoning packet from the ramen?
Yes, one chicken flavoring packet is mixed directly into the noodle batter.
What is the calorie count for one serving?
Each serving contains approximately 525 calories.
How much bacon is needed?
The recipe calls for 8 slices of crispy bacon.
What is the fat content per serving?
There are 37.5 grams of fat per serving.
How much flour is used in the waffle mixture?
4 tablespoons of all-purpose flour are required.
What is the carbohydrate content?
Each stack contains 30 grams of carbohydrates.
How are the ramen noodles prepared before making the batter?
The noodles are boiled according to package instructions, drained, and rinsed under cold water.
Is baking powder necessary for the waffles?
Yes, the recipe uses 1 teaspoon of baking powder.
Is this recipe suitable for brunch?
Yes, it is specifically described as being perfect for brunch gatherings.
How much water is added to the batter?
4 tablespoons of water are included in the batter mixture.
How is the sandwich assembled?
Layer a waffle with spicy mayo, a slice of cheese, a fried egg, and two strips of bacon, then top with another waffle.
How do you keep the waffles warm while cooking the rest?
Place cooked waffles on a wire rack set over a baking sheet.
What is the texture of the ramen waffles?
The waffles are crispy on the outside and tender on the inside.
What specific ramen flavor is used?
Chicken-flavored ramen noodles are specified for this recipe.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe and a comfort food dish.
How much sriracha is needed?
1 tablespoon of sriracha hot sauce is used for the spicy mayo.
How many eggs are beaten into the noodle mixture?
2 large eggs are beaten and added to the waffle batter.
How many fried eggs are prepared?
4 large fried eggs are prepared to go inside the sandwiches.
How much spicy mayo is used per sandwich?
Approximately 1 tablespoon of spicy mayo is spread on each sandwich.
What is the total ingredient count for this recipe?
There are 11 total ingredients listed.
Should the ramen noodles be rinsed after boiling?
Yes, rinse them under cold running water to stop the cooking process.
What served as the inspiration for this dish?
The dish was inspired by the popular ramen burger.
When should the stacks be served?
They should be served immediately to enjoy the best texture and flavor.