Rainbow Swirl Fruity Cupcakes
Brighten your dessert table with these delightful Rainbow Swirl Fruity Cupcakes! Bursting with vibrant colors and fruity flavors, each cupcake brings a smile and a taste of nostalgia. The layered batters are infused with lime, strawberry, and lemon flavors from Jell-O gelatin, creating a unique and delightful treat. Topped with a smooth vanilla frosting, these cupcakes are perfect for parties, celebrations, or just a fun baking day at home. Share these with friends and family for a colorful dessert experience that everyone will love!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
white cake mix
1 package (18 1/4 ounces) (Follow the instructions on the package for batter preparation.)
dry Jell-O lime flavor gelatin
1/4 cup (Use 1/2 of a 3-ounce package.)
dry Jell-O strawberry flavor gelatin
1/4 cup (Use 1/2 of a 3-ounce package.)
dry Jell-O lemon flavor gelatin
1/4 cup (Use 1/2 of a 3-ounce package.)
ready-to-spread vanilla frosting
1 can (16 ounces) (Use directly from the can.)
Instructions
1
Preheat your oven to 350°F (175°C) and line your muffin tins with paper liners.
2
Prepare the white cake mix according to the package instructions in a large mixing bowl.
3
Once the batter is well mixed, divide it evenly into three separate bowls.
4
In the first bowl, stir in the lime Jell-O gelatin until fully incorporated.
5
In the second bowl, mix in the strawberry Jell-O gelatin until fully blended.
6
In the third bowl, combine the lemon Jell-O gelatin with the cake batter until smooth.
7
Using two tablespoons of each batter, alternate spoonfuls of the colored batters into each muffin cup, creating a tie-dye effect.
8
Bake the cupcakes in the preheated oven according to the package instructions, usually around 18-22 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the cupcakes to cool completely in the pan before transferring them to a wire rack.
10
Once cooled, generously spread the vanilla frosting on top of each cupcake, and enjoy your beautiful, colorful creations!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rainbow Swirl Fruity Cupcakes?
Rainbow Swirl Fruity Cupcakes are colorful desserts featuring layered cake batters infused with lime, strawberry, and lemon Jell-O flavors, topped with vanilla frosting.
How many servings does this recipe provide?
This recipe yields approximately 24 cupcakes.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What flavor Jell-O gelatin is used in the green batter?
Lime flavor Jell-O gelatin is used to create the green batter.
What flavor Jell-O gelatin is used in the red/pink batter?
Strawberry flavor Jell-O gelatin is used for the red or pink batter layer.
What flavor Jell-O gelatin is used in the yellow batter?
Lemon flavor Jell-O gelatin is used to create the yellow batter layer.
What kind of cake mix is needed for this recipe?
The recipe requires one 18 1/4 ounce package of white cake mix.
How do I create the rainbow tie-dye effect?
The effect is created by alternating two tablespoons of each colored batter into the muffin cups.
How long should the cupcakes bake?
The cupcakes typically bake for 18 to 22 minutes according to package instructions.
How do I know when the cupcakes are done?
The cupcakes are done when a toothpick inserted into the center comes out clean.
What type of frosting is recommended?
A 16-ounce can of ready-to-spread vanilla frosting is used for these cupcakes.
Should I use dry or prepared Jell-O gelatin?
You should use dry Jell-O gelatin powder directly from the package.
How much gelatin is needed for each color bowl?
You should use 1/4 cup of each dry gelatin flavor, which is approximately half of a 3-ounce package.
Into how many bowls should the white cake batter be divided?
The batter should be divided evenly into three separate bowls.
Do I need to line the muffin tins?
Yes, you should line the muffin tins with paper liners before baking.
Should the cupcakes cool before frosting?
Yes, the cupcakes should cool completely in the pan and then on a wire rack before applying frosting.
How many main ingredients are in this recipe?
There are 5 main ingredients: white cake mix, lime gelatin, strawberry gelatin, lemon gelatin, and vanilla frosting.
Can I use a different flavor of frosting?
While the recipe calls for vanilla, you can use any ready-to-spread frosting you prefer.
Is the cake batter prepared before adding gelatin?
Yes, prepare the white cake mix according to package instructions before dividing it and adding the gelatin flavors.
What is the recipe category?
This recipe is categorized as a Dessert.
How should the gelatin be mixed into the batter?
Stir or mix the gelatin into the divided batter until it is fully incorporated and smooth.
What size package of cake mix is used?
An 18 1/4 ounce package of white cake mix is standard for this recipe.
How much frosting is used per recipe?
One 16-ounce can of ready-to-spread vanilla frosting is used.
What is the total number of gelatin colors used?
Three colors are used: green (lime), pink (strawberry), and yellow (lemon).
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and line your muffin tins.
Where should the cupcakes cool after removing them from the pan?
They should be transferred to a wire rack to finish cooling.
Are these cupcakes suitable for parties?
Yes, they are perfect for parties, celebrations, or fun baking days at home.
What is the preparation method for the frosting?
The frosting is used directly from the can without extra preparation.
Can I use different brands of gelatin?
The recipe specifies Jell-O brand, but other brands of flavored gelatin should work similarly.
What creates the nostalgic taste mentioned?
The fruity flavors of the Jell-O gelatin infused in the cake batter provide a nostalgic taste.