Rainbow M&M's Celebration Cookies
Indulge in the joy of baking with these colorful and delightful Rainbow M&M's Celebration Cookies! Perfect for parties, holidays, or any festive occasion, these soft and chewy drop cookies are bursting with vibrant M&M's that add a splash of color and an irresistible crunch. The combination of brown sugar and butter creates a rich and buttery flavor profile that will have everyone reaching for seconds. Easy to make and fun to share, these cookies are a guaranteed crowd-pleaser!
60
Servings
40
Calories
9
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Granulated Sugar
1/2 cup
Butter
1 cup (softened)
Eggs
2 large
Vanilla Extract
2 teaspoons
All-Purpose Flour
2 1/4 cups
Salt
1 teaspoon
Baking Soda
1 teaspoon
M&M's
1 3/4 cups
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl, beat the softened butter along with the brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, usually about 2-3 minutes.
3
Add in the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully combined.
4
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture into the wet mixture, blending until just combined.
5
Fold in the M&M's gently using a spatula, ensuring they are evenly distributed throughout the dough.
6
Using a rounded teaspoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for approximately 9 minutes, or until the edges are just beginning to turn golden brown. The centers may look slightly underbaked, but they will continue to set as they cool.
8
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Rainbow M&M's Celebration Cookies!
Nutrition Information
2g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many cookies does this Rainbow M&M's Celebration Cookies recipe make?
This recipe makes approximately 60 cookies.
What is the recommended baking temperature for these cookies?
Preheat your oven to 350°F (175°C) for the best results.
How long should I bake the Rainbow M&M's Celebration Cookies?
Bake the cookies for approximately 9 minutes or until the edges begin to turn golden brown.
Should the cookies be fully set when I take them out of the oven?
No, the centers may look slightly underbaked when removed, but they will continue to set as they cool.
What type of flour is used in this recipe?
This recipe calls for 2 1/4 cups of all-purpose flour.
Can I use cold butter for this recipe?
The recipe specifies using softened butter to ensure it creams properly with the sugars.
How many calories are in one Rainbow M&M's Celebration Cookie?
Each cookie contains approximately 40 calories.
What types of sugar are needed?
You will need 1 cup of packed brown sugar and 1/2 cup of granulated sugar.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
What size should the cookie dough portions be?
Drop the dough onto the baking sheet using a rounded teaspoon.
How much space should I leave between the cookies on the pan?
Space the dough drops about 2 inches apart to allow for spreading.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheet for about 5 minutes before moving them to a wire rack.
What is the nutritional fat content per cookie?
Each cookie has approximately 2g of fat.
How much vanilla extract is required?
The recipe uses 2 teaspoons of vanilla extract.
Do I need an electric mixer?
Yes, an electric mixer is recommended to beat the butter and sugars until light and fluffy.
When do I add the M&M's to the dough?
Gently fold in the M&M's using a spatula after the dry and wet ingredients are combined.
What is the carbohydrate count per serving?
There are 5g of carbohydrates per cookie.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
What leavening agent is used?
One teaspoon of baking soda is used to help the cookies rise.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.
How many M&M's are needed?
You will need 1 3/4 cups of M&M's.
What is the texture of these cookies?
These are described as soft and chewy drop cookies with a bit of crunch from the M&M's.
Can I use these for holidays?
Yes, they are perfect for parties, holidays, or any festive occasion.
What is the category of this recipe?
This recipe falls under the Drop Cookies category.
How much protein is in a cookie?
Each cookie provides 1g of protein.
How long should I cream the butter and sugar?
Beat them on medium speed for about 2-3 minutes until the mixture is light and fluffy.
Should I add the flour all at once?
No, gradually add the dry mixture into the wet mixture, blending until just combined.
What is the total ingredient count?
There are 9 ingredients in this recipe.
How should I incorporate the eggs?
Add the eggs one at a time, beating well after each addition.
Can I store these cookies?
Yes, once completely cooled, they can be stored in an airtight container to maintain freshness.