Rainbow Layered Gelatin Dessert
Create an eye-catching dessert with this Rainbow Layered Gelatin recipe! Perfect for gatherings, this stunning dessert is not only beautiful but also delicious. Composed of vibrant layers of your favorite flavored Jello interspersed with a creamy, rich layer made from sour cream and milk, it's a feast for the eyes and the palate. The method requires patience as each layer must set before the next is added, but the delightful effect is worth the wait. Serve it in a clear dish to showcase the colors, and watch as your guests marvel at the craftsmanship behind those perfectly even layers. Ideal for parties, holidays, or any celebration that calls for something extraordinary. Get ready for compliments and eager requests for the recipe!
N/A
Servings
50
Calories
8
Ingredients
Ingredients
Jello gelatin (various colors)
4 (3 ounce) packages (Each a different color (red, green, orange, and yellow))
Boiling water
4 cups (To dissolve Jello)
Cold water
2 1/4 cups (To dissolve Jello)
Sour cream
1 pint (To create the creamy layer)
Knox gelatin
2 (1/4 ounce) envelopes (To be dissolved in cold water)
Milk
2 cups (To be heated and mixed with sugar)
Sugar
1 cup (To be dissolved in milk)
Vanilla extract
2 teaspoons (To add flavor to creamy layer)
Instructions
1
Prepare four different colored Jello packages: In a mixing bowl, dissolve the first package of Jello in 1 cup of boiling water. Add 1/2 cup of cold water and mix well. Pour the mixture into a clear 9x12x2 inch pan and refrigerate until fully set, about 2-4 hours.
2
For the creamy layer: In a saucepan, bring 2 cups of milk to a boil. Stir in 1 cup of sugar until dissolved, then remove from heat. In a small bowl, dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and stir it into the warm milk mixture. Add 2 cups of sour cream and 2 teaspoons of vanilla, blending smoothly.
3
Once the creamy mixture has cooled down to room temperature, take out the pan from the refrigerator and pour 1-1/2 cups of the creamy mixture over the first solid Jello layer. Return to the refrigerator until this layer is set, approximately 1-2 hours.
4
Repeat the process for the remaining layers: Mix the second Jello package with 1 cup of boiling water and 1/2 cup of cold water, pour over the set creamy layer and refrigerate until firm.
5
Continue alternating layers: Add another 1-1/2 cups of creamy mixture, refrigerate until firm, followed by the next Jello layer. Repeat until all Jello packages and creamy mixtures have been used, with the final Jello layer on top.
6
Ensure the final Jello layer is fully firm before slicing and serving your beautiful Rainbow Layered Gelatin Dessert. Enjoy!
Nutrition Information
2g
Fat
7.5g
Carbs
0.8g
Protein
5.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Rainbow Layered Gelatin Dessert?
It is an eye-catching, multi-layered dessert made from vibrant flavored Jello and a creamy layer of sour cream and milk.
How many packages of Jello are needed for this recipe?
You need four 3-ounce packages of Jello in different colors like red, green, orange, and yellow.
What size pan should be used?
A clear 9x12x2 inch pan is recommended to showcase the colorful layers.
How do you prepare each Jello layer?
Dissolve one package of Jello in 1 cup of boiling water, add 1/2 cup of cold water, and refrigerate until set.
What are the ingredients for the creamy layer?
The creamy layer consists of milk, sugar, Knox gelatin, sour cream, and vanilla extract.
How much milk is used in the creamy mixture?
The recipe calls for 2 cups of milk.
How much sugar is added to the creamy mixture?
One cup of sugar is dissolved into the boiling milk.
How is the Knox gelatin prepared for the creamy layer?
Dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water before stirring it into the warm milk.
How much sour cream is required?
One pint (2 cups) of sour cream is blended into the creamy mixture.
How much vanilla extract is added?
The recipe uses 2 teaspoons of vanilla extract for flavor.
At what temperature should the creamy mixture be when poured?
It should be cooled down to room temperature before being poured over the Jello layers.
How much creamy mixture is poured over each Jello layer?
You should pour 1-1/2 cups of the creamy mixture over each solid Jello layer.
How long does the first Jello layer take to set?
It takes approximately 2 to 4 hours to fully set.
How long does the creamy layer take to set?
The creamy layer takes about 1 to 2 hours to set in the refrigerator.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
How many calories are in one serving?
Each serving contains 50 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 7.5 grams of carbohydrates.
How much sugar is in one serving?
There are 5.8 grams of sugar per serving.
Does this dessert contain protein?
Yes, it contains 0.8 grams of protein per serving.
Is there any fiber in this dessert?
No, there is no fiber listed for this recipe.
What is the final layer of the dessert?
The final Jello layer is placed on top and must be fully firm before serving.
Why is a clear dish recommended?
A clear dish allows guests to see the vibrant, perfectly even colored layers.
Is this recipe suitable for parties?
Yes, it is ideal for parties, holidays, or any extraordinary celebration.
Is this dessert kid-friendly?
Yes, it is specifically tagged as a kid-friendly colorful treat.
What color Jello packages are suggested?
The recipe suggests red, green, orange, and yellow.
How much total boiling water is needed?
A total of 4 cups of boiling water is used across the four Jello packages.
How much total cold water is used for the Jello layers?
A total of 2 cups of cold water is used for the Jello layers (1/2 cup per package).
What should you do before slicing the dessert?
Ensure the final layer is completely firm before slicing and serving.
Does this recipe require patience?
Yes, because each layer must set individually before the next is added.