Rainbow Fruit Dessert Pizza
Indulge in a delightful twist on a classic favorite with this Rainbow Fruit Dessert Pizza! Combining the sweetness of a cookie crust with a creamy, vanilla-infused cheese layer and a vibrant assortment of fresh fruits, this colorful dessert is not only visually stunning but also bursting with flavor. Perfect for parties, picnics, or a sweet ending to any meal, this treat allows for creative expression as you arrange your choice of fruits in playful designs. Drizzled with a homemade glaze, the Rainbow Fruit Dessert Pizza is an irresistible showstopper that will be the highlight of your dessert table!
N/A
Servings
312.5
Calories
9
Ingredients
Ingredients
Refrigerated Cookie Dough
20 ounces (Sliced into 1/8-inch rounds)
Cream Cheese
8 ounces (At room temperature)
Sugar
1/3 cup
Vanilla Extract (or flavored extract)
1/2 teaspoon (Almond, orange, or lemon options available)
Strawberries
As needed (Halved)
Kiwi Fruit
As needed (Sliced)
Additional Fresh Fruit
As desired (Choose any fruit you like)
Peach Preserves (or Apricot Preserves)
1/2 cup
Water
1 tablespoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare a 14-inch pizza pan by lightly greasing it with non-stick spray or leaving it ungreased for a crispier crust.
3
Take the refrigerated cookie dough and slice it into 1/8-inch rounds. Arrange the cookie dough slices on the pan, slightly overlapping them to form a seamless crust.
4
Bake the crust in the preheated oven for about 12 minutes or until it turns a light golden brown. Once baked, remove it from the oven and let it cool completely on a wire rack.
5
While the crust cools, whip up the creamy layer by combining room-temperature cream cheese, sugar, and your choice of vanilla extract, almond, orange, or lemon flavoring in a medium bowl. Mix until smooth and creamy.
6
Once the crust has cooled, evenly spread the cream cheese mixture over the cookie base using a spatula.
7
Now it's time to get creative! Arrange your choice of halved strawberries, sliced kiwi, or any other fresh fruits on top of the cream cheese layer in a whimsical or organized pattern—let your imagination shine!
8
To prepare the fruit glaze, combine peach preserves and water in a small saucepan. Heat over very low heat until the preserves melt and blend together, stirring constantly.
9
Using a pastry brush, gently coat the arranged fruits with the warm glaze to add a glossy finish and protection against browning.
10
Chill the assembled fruit pizza in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and enhance the experience.
Nutrition Information
15g
Fat
45g
Carbs
2.5g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Rainbow Fruit Dessert Pizza?
It is a delightful sweet treat featuring a cookie crust, a creamy vanilla-infused cheese layer, and a colorful assortment of fresh fruits.
What is the base of the pizza made from?
The base is a crust made from refrigerated cookie dough.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the cookie dough for the crust?
Slice the 20-ounce package of cookie dough into 1/8-inch rounds.
How should the dough slices be arranged on the pan?
Arrange the slices on a 14-inch pizza pan, slightly overlapping them to create a seamless crust.
Do I need to grease the pizza pan?
You can lightly grease it with non-stick spray or leave it ungreased for a crispier crust.
How long does the cookie crust bake?
Bake the crust for about 12 minutes or until it turns a light golden brown.
Does the crust need to cool before adding the toppings?
Yes, let the crust cool completely on a wire rack before spreading the cream cheese mixture.
What ingredients are in the creamy layer?
The layer is made of room-temperature cream cheese, sugar, and your choice of flavored extract.
What extract options can I use for the cream cheese mixture?
You can use vanilla, almond, orange, or lemon extracts for flavoring.
How much sugar is added to the cream cheese?
The recipe calls for 1/3 cup of sugar.
How do I prepare the cream cheese layer?
Mix the cream cheese, sugar, and extract in a medium bowl until the mixture is smooth and creamy.
What fruits are recommended for the topping?
The recipe suggests halved strawberries and sliced kiwi, but you can use any fresh fruits you desire.
How should I arrange the fruit on the pizza?
Arrange the fruit in whimsical or organized patterns to let your creative expression shine.
What is the purpose of the fruit glaze?
The glaze adds a glossy finish to the dessert and helps protect the fruit from browning.
How do I make the homemade glaze?
Combine 1/2 cup of peach or apricot preserves with 1 tablespoon of water in a small saucepan.
How do I melt the preserves for the glaze?
Heat the preserves and water over very low heat until they melt and blend together, stirring constantly.
How is the glaze applied to the fruit?
Use a pastry brush to gently coat the arranged fruit slices with the warm glaze.
How long should the pizza chill before serving?
Chill the assembled pizza in the refrigerator for at least 30 minutes to let the flavors meld.
What are the nutritional statistics for one serving?
One serving contains approximately 312.5 calories, 15g of fat, 45g of carbohydrates, and 2.5g of protein.
How much sugar is in a serving of this dessert?
There are 15 grams of sugar per serving.
Is this recipe considered kid-friendly?
Yes, it is tagged as kid-friendly and is a great colorful treat for children.
What occasions is this fruit pizza best for?
It is perfect for parties, picnics, summer gatherings, or as a seasonal dessert.
Can I use a different type of preserves?
Yes, you can use either peach or apricot preserves for the glaze.
What pan size is needed?
A 14-inch pizza pan is required for this recipe.
How do I prepare the strawberries?
The strawberries should be halved before being placed on the pizza.
How do I prepare the kiwi?
The kiwi should be sliced before being added to the fruit layer.
How much cream cheese is needed?
The recipe requires 8 ounces of cream cheese.
What tools are used for spreading and glazing?
Use a spatula to spread the cream cheese and a pastry brush to apply the glaze.
Is there a no-bake option mentioned?
While the crust requires baking, the recipe is tagged as having a 'no-bake option' which may involve using a pre-baked crust.