Rainbow Delight Gelatin Crown
Creating this stunning Rainbow Delight Gelatin Crown was an adventure that captivated my entire family. The vibrant colors, layered with creamy textures, not only make it a feast for the eyes but also a delightful treat for the palate. I first showcased it at a church potluck, and it vanished almost as soon as it was served, earning rave reviews from everyone. Each layer requires a bit of patience, as they need time to set, but the end result is worth every minute. Perfect for birthdays, holidays, or just a special family gathering, this delightful dessert is sure to impress guests of all ages.
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Servings
N/A
Calories
5
Ingredients
Ingredients
assorted flavored gelatin
7 (3 ounce) packages (Choose a variety of flavors for a colorful layered effect.)
boiling water
4 1/2 cups, divided (Measure out boiling water as needed for each layer.)
cold water
4 1/2 cups, divided (Measure out cold water as needed for each layer.)
evaporated milk
1 (12 ounce) can, divided (Use half of the can for each creamy layer.)
Cool Whip
1 (8 ounce) carton (Thaw completely before spreading.)
Instructions
1
In a mixing bowl, dissolve one package of gelatin in 3/4 cup of boiling water, stirring until completely dissolved.
2
Add 3/4 cup of cold water to the gelatin mixture and stir well.
3
Spray a 13x9 inch dish with nonstick cooking spray and carefully pour the gelatin mixture into it. Refrigerate for about 40 minutes or until it's almost set but still slightly jiggly in the center.
4
In another bowl, dissolve the second package of gelatin in 1/2 cup of boiling water. Once dissolved, add 1/2 cup of cold water and 1/2 cup of evaporated milk, stirring until well combined.
5
Once the first layer is set, gently spoon the creamy gelatin mixture over it. Return the dish to the refrigerator for another 40 minutes or until this layer is also almost set.
6
Repeat this process for a total of seven layers, alternating between the colorful gelatin mixtures and the creamy layers, refrigerating each layer for 40 minutes before adding the next.
7
When all layers are complete and fully set, spread the top with the thawed Cool Whip, smoothing it evenly.
8
For a beautiful finish, garnish with fresh mint and berries or fruit of your choice just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rainbow Delight Gelatin Crown?
It is a vibrant, multi-layered gelatin dessert that features alternating layers of colorful gelatin and creamy mixtures, finished with a whipped topping.
How many packages of gelatin are required for this recipe?
You will need seven 3-ounce packages of assorted flavored gelatin.
What size dish should I use for the Rainbow Delight Gelatin Crown?
A 13x9 inch dish is recommended for this recipe.
How many total layers are in this dessert?
There are a total of seven layers, alternating between clear colorful gelatin and creamy gelatin mixtures.
What makes the creamy layers in the gelatin crown?
The creamy layers are created by mixing dissolved gelatin with cold water and evaporated milk.
How long does each layer need to set before adding the next one?
Each layer should be refrigerated for approximately 40 minutes, or until it is almost set but still slightly jiggly.
Should I grease the baking dish before starting?
Yes, you should spray the 13x9 inch dish with nonstick cooking spray to make serving easier.
What topping is used for this gelatin dessert?
The top is spread with one 8-ounce carton of thawed Cool Whip once all layers are fully set.
How much boiling water is used to dissolve each gelatin package?
Use 3/4 cup of boiling water for the clear layers and 1/2 cup of boiling water for the creamy layers.
What type of milk is used in this recipe?
One 12-ounce can of evaporated milk is used, divided among the creamy layers.
Is this a no-bake dessert?
Yes, this is a no-bake dessert that relies on refrigeration to set the layers.
Can I use different flavors of gelatin?
Yes, choosing a variety of flavors is recommended to achieve the colorful rainbow effect.
What garnish is suggested for the final presentation?
Fresh mint and berries or the fruit of your choice are recommended as a beautiful finish just before serving.
Why is it important to wait 40 minutes between layers?
Waiting ensures the previous layer is firm enough to support the next one without the colors mixing together.
Is the Cool Whip applied before or after refrigeration?
The Cool Whip is spread on top once all seven layers are completely set and firm.
How much cold water is added to the clear gelatin layers?
3/4 cup of cold water is added to the clear gelatin mixture.
How much cold water is added to the creamy gelatin layers?
1/2 cup of cold water is added to the creamy gelatin mixture, along with the evaporated milk.
Is this recipe good for large groups?
Yes, it is perfect for church potlucks, birthdays, and family gatherings.
Can I use frozen Cool Whip?
The Cool Whip should be completely thawed before spreading it over the gelatin.
How do I add the creamy layer without disturbing the layer below?
It is recommended to gently spoon the mixture over the set layer to avoid mixing.
What is the primary texture of this dessert?
It features a combination of firm gelatin and creamy, smooth textures.
How many total ounces of gelatin are used?
A total of 21 ounces of gelatin is used (seven 3-ounce packages).
Does the recipe require any special preparation for the gelatin?
Each package must be dissolved in boiling water before adding cold liquids.
Can this be made on the same day as an event?
Because it requires about 4-5 hours of total setting time, it is best to start early or make it the day before.
What is the first step of the recipe?
The first step is dissolving one package of gelatin in 3/4 cup of boiling water.
Is this dessert kid-friendly?
Yes, the vibrant colors and sweet flavors make it a favorite for guests of all ages, especially children.
How much boiling water is needed in total?
Approximately 4 1/2 cups of boiling water are used across all seven layers.
How much cold water is needed in total?
Approximately 4 1/2 cups of cold water are used across all seven layers.
What should the consistency of the gelatin be before adding the next layer?
It should be almost set but still slightly jiggly in the center.
What category does this recipe fall into?
It is categorized as a gelatin salad or a layered dessert.