Rainbow Delight Cupcakes
These Rainbow Delight Cupcakes are a vibrant and playful twist on traditional cupcakes, inspired by a delightful recipe from ourbestbites.com. Bursting with bright colors, these cupcakes are not only visually stunning but also incredibly moist and delicious. Perfect for any celebration or just to brighten up your day, they are made with a simple cake mix that you can easily enhance with your favorite food colorings. Whether you're hosting a birthday party, a festive gathering, or simply indulging in a sweet treat, these cupcakes will surely be a hit with people of all ages. Get creative with color combinations and let your imagination run wild with toppings; the options are endless!
18-20 cupcakes
Servings
108
Calories
6
Ingredients
Ingredients
White cake mix
18 1/4 ounces (Dry mix)
Large eggs
2 (Beaten)
Light sour cream
1 cup (Use regular if desired)
Skim milk
1/2 cup (Use regular if desired)
Vegetable oil
1/3 cup (N/A)
Food coloring
As needed (Gel coloring recommended)
Instructions
1
1. Preheat your oven to the temperature specified on the cake mix box. Line your muffin tin with cupcake liners.
2
2. In a large mixing bowl, combine the white cake mix, eggs, sour cream, skim milk, and vegetable oil. Mix until fully incorporated and the batter is smooth, approximately 3-4 minutes at medium speed.
3
3. Divide the batter into separate bowls, one for each color you want to use. Add your chosen food coloring to each bowl, starting with about 1/8-1/4 teaspoon. Mix until you achieve your desired hues. Feel free to adjust the amount of coloring based on your preference!
4
4. Using a spoon or a piping bag, layer spoonfuls of the colored batter into each cupcake liner. Use the method of measuring how many teaspoons or tablespoons it takes to fill one liner to help you gauge the amount of batter for each cupcake.
5
5. Once all the liners are filled, bake in the preheated oven according to the cake mix instructions, usually around 20 minutes. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
6
6. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, feel free to frost with your favorite icing or enjoy them plain! Either way, they are a colorful and delicious treat.
Nutrition Information
5g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rainbow Delight Cupcakes?
They are a vibrant and playful twist on traditional cupcakes, inspired by a recipe from ourbestbites.com.
How many cupcakes does this recipe make?
This recipe yields approximately 18-20 cupcakes.
What is the main ingredient for the base?
The base uses 18 1/4 ounces of white cake mix.
How many eggs are required?
The recipe calls for 2 large beaten eggs.
Can I use regular sour cream instead of light?
Yes, you can use regular sour cream if desired.
What type of milk is used in this recipe?
The recipe specifies 1/2 cup of skim milk, but regular milk can be used.
How much vegetable oil is needed?
You will need 1/3 cup of vegetable oil.
What kind of food coloring is recommended?
Gel food coloring is recommended for the best results.
How long should I mix the batter?
Mix for approximately 3-4 minutes at medium speed until smooth.
What temperature should I set my oven to?
Preheat your oven to the temperature specified on the white cake mix box.
How do I create the rainbow effect?
Divide the batter into bowls, color them, and then layer spoonfuls of different colors into the liners.
How much food coloring should I add to the batter?
Start with about 1/8 to 1/4 teaspoon and adjust until you reach your desired hue.
What is the best way to layer the colored batter?
You can use a spoon or a piping bag to layer the batter into the cupcake liners.
How long do the cupcakes need to bake?
They usually take around 20 minutes, following the instructions on the cake mix box.
How do I know when the cupcakes are finished baking?
Insert a toothpick into the center; if it comes out clean, they are done.
How should I cool the cupcakes?
Cool them in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Can I frost these cupcakes?
Yes, once cooled, you can frost them with your favorite icing or enjoy them plain.
How many calories are in one cupcake?
There are 108 calories per cupcake.
What is the fat content per serving?
Each cupcake contains 5 grams of fat.
How many carbohydrates are in each cupcake?
Each cupcake contains 16 grams of carbohydrates.
How much protein is in a cupcake?
There is 1.5 grams of protein per serving.
Are these cupcakes suitable for birthdays?
Yes, they are perfect for birthday parties, festive gatherings, and celebrations.
What is the texture of these cupcakes?
These cupcakes are described as incredibly moist and delicious.
How many ingredients are in this recipe?
There are 6 total ingredients listed.
Is there any fiber in these cupcakes?
The recipe data does not list a specific amount for fiber.
What color should the cake mix be?
A white cake mix is used so that the food coloring shows up vibrantly.
Is the sugar content provided?
No, the specific sugar content is not provided in the nutritional data.
How do I measure the batter for even cupcakes?
Measure how many teaspoons or tablespoons it takes to fill one liner to gauge the amount for the rest.
Is the sodium content provided?
No, the sodium content is not listed in this recipe data.
What is the preparation for the white cake mix?
The white cake mix is used as a dry mix combined with wet ingredients.