Rainbow Circus Elephant Cookie Cake
Step right up to a whimsical dessert that will delight both young and old! This Rainbow Circus Elephant Cookie Cake features delightful, elephant-shaped cookies layered with a vibrant strawberry buttercream that bursts with fresh flavor. Perfect for birthdays, celebrations, or just because, each slice not only tastes incredible but also looks like a festive circus treat. With colorful layers and a sprinkle of candy-coated chocolates, it’s sure to capture the hearts of all who indulge!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Ready-to-bake cookie dough
2.5 lbs (Rolled out)
Unsalted butter
3/4 cup (Softened)
Powdered sugar
3 cups (Sifted)
Fresh strawberry puree
3 tablespoons (Pureed from 5 chopped strawberries)
Strawberry jam
1 tablespoon (N/A)
Vanilla extract
1/4 teaspoon (N/A)
Instructions
1
Preheat your oven to 370°F (188°C).
2
Roll out the ready-to-bake cookie dough on a lightly floured surface until it's about 1/4 inch thick.
3
Place an elephant-shaped paper template onto the flattened dough and use a knife to cut out the shapes, removing any extra dough.
4
Repeat this process until you have three elephant cookies ready to bake.
5
Transfer the cookies to a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes or until the edges are golden.
6
While the cookies are baking, prepare the strawberry buttercream: in a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer fitted with a paddle attachment for about 2 minutes until smooth and creamy. Scrape down the sides of the bowl as needed.
7
Gradually add powdered sugar, about 1/2 cup at a time, beating until well combined after each addition.
8
In a separate small bowl, combine the strawberry puree and strawberry jam. Add this mixture, along with the vanilla extract, to the butter-sugar mix. Beat on medium speed until the buttercream is fully combined and smooth.
9
Prepare the strawberry puree by placing five chopped strawberries in a food processor and blending until smooth.
10
Once the cookies are fully cooled, assemble the cake: start with one elephant cookie as the base, then pipe small circular shapes of strawberry buttercream over the cookie until it’s covered.
11
Repeat the piping process with the second cookie and place it on top of the first cookie. Top it with the final cookie and finish layering with more buttercream.
12
Sprinkle candy-coated chocolates on top for a vibrant finishing touch to your circus-themed creation!
Nutrition Information
17g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rainbow Circus Elephant Cookie Cake?
It is a whimsical dessert featuring elephant-shaped cookies layered with vibrant strawberry buttercream and topped with candy-coated chocolates.
How many cookies are used to build this cake?
The recipe requires cutting out and baking three elephant-shaped cookies to create the layers.
What is the required oven temperature?
The oven should be preheated to 370°F (188°C).
How thick should the cookie dough be rolled?
The ready-to-bake cookie dough should be rolled out to about 1/4 inch thick.
How do I create the elephant shapes?
You can place an elephant-shaped paper template onto the flattened dough and use a knife to cut out the shapes.
How long do the cookies need to bake?
Bake the cookies for 10 minutes or until the edges are golden.
What type of butter is recommended for the buttercream?
The recipe calls for 3/4 cup of softened unsalted butter.
How long should I beat the butter for the frosting?
Beat the butter for about 2 minutes until it is smooth and creamy.
How is the strawberry puree made?
Place five chopped strawberries in a food processor and blend until smooth.
How much powdered sugar is needed?
The buttercream requires 3 cups of sifted powdered sugar.
Should the powdered sugar be added all at once?
No, you should gradually add the powdered sugar about 1/2 cup at a time, beating well after each addition.
What ingredients are used to flavor the buttercream?
The buttercream is flavored with fresh strawberry puree, strawberry jam, and vanilla extract.
How do I assemble the layers of the cake?
Start with one cookie, pipe small circular shapes of buttercream over it, then repeat with the second and third cookies.
What is the final topping for the cake?
Sprinkle candy-coated chocolates on top for a vibrant finishing touch.
How much ready-to-bake cookie dough is needed?
The recipe uses 2.5 lbs of ready-to-bake cookie dough.
What is the calorie count for this dessert?
The cake contains approximately 350 calories per serving.
How much fat is in one serving?
Each serving contains 17g of fat.
What is the carbohydrate content per serving?
There are 50g of carbohydrates per serving.
How much protein is in the cake?
The cake provides 3g of protein per serving.
Is strawberry jam required for this recipe?
Yes, 1 tablespoon of strawberry jam is mixed into the buttercream for extra flavor.
How much vanilla extract should I use?
The recipe calls for 1/4 teaspoon of vanilla extract.
What equipment is needed to mix the buttercream?
A hand mixer or a stand mixer fitted with a paddle attachment is recommended.
Do the cookies need to cool before frosting?
Yes, the cookies must be fully cooled before you begin the assembly and piping process.
What should I use to line the baking sheet?
The cookies should be transferred to a baking sheet lined with parchment paper.
How much strawberry puree goes into the buttercream?
Use 3 tablespoons of the prepared fresh strawberry puree.
What kind of surface should I roll the dough on?
Roll out the dough on a lightly floured surface to prevent sticking.
What shape are the cookies?
The cookies are cut into the shape of circus elephants.
How many strawberries are needed to make the puree?
Five chopped strawberries are needed to create the required amount of puree.
What is the texture of the buttercream?
The buttercream is smooth, creamy, and vibrant in color.
Is this cake suitable for birthdays?
Yes, it is specifically described as perfect for birthdays and circus-themed celebrations.