Radish & Blue Cheese Delight Sandwiches with Salami
These open-faced Radish & Blue Cheese Delight Sandwiches offer a refreshing twist on a classic summer snack, perfect for a buffet or casual get-together. The crunchy radishes contrast beautifully with the creamy blue cheese and cream cheese blend, while the robust flavor of hard salami elevates each bite. Easy to prepare ahead of time, these sandwiches can be assembled up to six hours in advance, making them an excellent choice for hostesses looking to impress without stress. Serve them as vibrant starters or light lunch options that are sure to delight your guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
radishes
4 (trimmed and bottoms cut flat (about 4 ounces total))
fresh parsley leaves
1 cup (washed and stems removed)
blue cheese
2 ounces (crumbled)
cream cheese
2 ounces (softened)
green onion
1 (cut into 1-inch pieces)
butter
6 tablespoons (room temperature)
rye bread
12 slices (sliced)
hard salami
6 ounces (sliced thin)
parsley sprigs
12 (for garnish)
Instructions
1
Begin by using a food processor fitted with the thin slicing disc to slice the radishes. Once sliced, transfer them to a separate dish and set aside.
2
Using the knife attachment of the food processor, finely mince the fresh parsley leaves and transfer to a large square of waxed paper for easy access.
3
In the same food processor, combine the blue cheese and cream cheese along with the green onion pieces. Process until the mixture is smooth and creamy.
4
Spread a generous layer of room temperature butter on the top and sides of each slice of rye bread. Then, dip the buttered sides into the minced parsley, ensuring they are well coated.
5
Spoon approximately 2 teaspoons of the cheese mixture onto the top of each slice of prepared bread, spreading it evenly.
6
Cut the hard salami into 18 extremely thin slices and further cut each slice into quarters. Arrange 6 quarters down the center of each slice of cheese-topped bread, overlapping them slightly in a geometric pattern for a visually appealing presentation.
7
Next, take the sliced radishes and arrange them in a rosette shape on top of the salami, adding an extra layer of color and crunch.
8
To finish, place a parsley sprig in the center of the radish rosette for a touch of elegance.
9
These sandwiches can be prepared up to 6 hours in advance. Once assembled, cover them and refrigerate until ready to serve. Allow them to come back to room temperature before serving for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this sandwich recipe?
The recipe is called Radish & Blue Cheese Delight Sandwiches with Salami.
What type of bread is used for these sandwiches?
The recipe calls for 12 slices of rye bread.
How many radishes are needed?
You will need 4 radishes, which should be about 4 ounces in total.
What kind of cheese is in the spread?
The spread is a blend of 2 ounces of blue cheese and 2 ounces of softened cream cheese.
How do I prepare the radish slices?
Use a food processor fitted with a thin slicing disc to slice the radishes uniformly.
What is the best way to mince the parsley?
You can use the knife attachment of a food processor to finely mince the fresh parsley leaves.
How is the butter used in this recipe?
Room temperature butter is spread on the top and sides of each rye bread slice before dipping them in minced parsley.
What is the secret to the green parsley edges on the bread?
After buttering the top and sides of the bread, you dip the buttered areas into finely minced parsley for a well-coated finish.
How much hard salami is required?
The recipe requires 6 ounces of hard salami.
How should the salami be sliced and arranged?
Cut the salami into 18 thin slices, then quarter them, and arrange 6 quarters down the center of each bread slice in a geometric pattern.
What is a radish rosette?
A radish rosette is created by arranging the thin radish slices in a circular, flower-like pattern on top of the salami.
Can I make these sandwiches in advance?
Yes, these sandwiches can be prepared up to 6 hours in advance.
How should I store the sandwiches if made ahead?
Once assembled, cover them and refrigerate until you are ready to serve.
Should these be served straight from the fridge?
For the best flavor, allow the sandwiches to come to room temperature before serving.
What garnish is used for the final touch?
A parsley sprig is placed in the center of the radish rosette for elegance.
How many sandwiches does this recipe yield?
The recipe makes 12 open-faced sandwiches.
Is there onion in the recipe?
Yes, one green onion cut into 1-inch pieces is processed into the cheese mixture.
What is the texture of the cheese mixture?
The mixture should be processed until it is smooth and creamy.
How much cheese mixture goes on each slice of bread?
Spoon approximately 2 teaspoons of the cheese mixture onto each slice of prepared bread.
What makes these sandwiches 'open-faced'?
They are open-faced because they consist of a single slice of bread with toppings displayed on top rather than being covered by another slice.
Are these sandwiches suitable for a buffet?
Yes, they are described as perfect for a buffet, casual get-together, or as vibrant starters.
How do I prepare the radishes before slicing?
The radishes should be trimmed and the bottoms cut flat.
What is the flavor profile of the recipe?
The sandwiches offer a refreshing contrast between crunchy radishes, creamy blue cheese, and robust hard salami.
What tools are recommended for this recipe?
A food processor with both a slicing disc and a knife attachment is highly recommended.
How do I ensure the parsley sticks to the bread?
Spreading room temperature butter on the sides and top acts as an adhesive for the minced parsley.
Is the salami cooked?
Hard salami is a cured meat and is used sliced thin without additional cooking in this recipe.
Can I use dried parsley instead?
The recipe specifies fresh parsley leaves and sprigs for the best texture and visual appeal.
Why is waxed paper mentioned in the instructions?
Waxed paper is used to hold the minced parsley for easy access when dipping the buttered bread edges.
What season is this recipe best for?
It is described as a refreshing twist on a classic summer snack.
Are there any specific tags for this recipe?
Common tags include party food, make ahead, easy prep, and summer snacks.