Radiant Pumpkin Glow Cookies
Get ready for a baking adventure with our Radiant Pumpkin Glow Cookies! This whimsical dessert combines the comforting flavors of pumpkin pie spice with the sweet, melted goodness of butterscotch and cinnamon candies. Great for Halloween parties, fall gatherings, or simply to satisfy your sweet tooth, these giant cookies bring a burst of festive color and flavor to any occasion. The delightful glow from the melted candy centers adds an eye-catching visual that will impress family and friends. Bake a batch to share and enjoy the smiles they bring!
N/A
Servings
220
Calories
5
Ingredients
Ingredients
Pillsbury Create 'n Bake Refrigerated Sugar Cookie Dough
16.5 ounces (Pre-packaged cookie dough)
All-purpose flour
2/3 cup (Sifted)
Pumpkin pie spice
2 teaspoons (For flavoring)
Butterscotch candies, crushed
4 pieces (Crushed for sprinkling)
Hard cinnamon candies, crushed
4 pieces (Crushed for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two cookie sheets by lining them with parchment paper or smooth foil to ensure easy removal of the cookies.
2
In a large mixing bowl, break up the refrigerated sugar cookie dough into small pieces. Gradually mix in the all-purpose flour and pumpkin pie spice until the dough is fully combined and smooth.
3
Divide the dough in half and keep one portion refrigerated while you roll out the other half. On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
4
Using a small sharp knife or a cookie cutter, carefully cut out 4-inch pumpkin shapes and place them on the prepared cookie sheets, ensuring they are about 2 inches apart. Use the knife to cut out eyes, noses, and mouths to create fun pumpkin faces.
5
In a separate small bowl, mix the crushed butterscotch and hard cinnamon candies together. For each cut-out feature on the pumpkin face, place 1/4 to 1/2 teaspoon of the crushed candy in the center, ensuring that it touches the edges without mounding in the center.
6
Bake in the preheated oven for 12 to 18 minutes or until the edges are light golden brown and the candy has melted to fill the cut-out areas of each cookie.
7
Once baked, allow the cookies to cool on the sheets for 2 to 5 minutes or until the candy has hardened. Carefully transfer the cookies to a wire rack to cool completely, about 15 minutes. Enjoy your delightful Radiant Pumpkin Glow Cookies!
Nutrition Information
10g
Fat
30g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Radiant Pumpkin Glow Cookies?
They are a festive dessert featuring pumpkin pie spice and melted butterscotch and cinnamon candy centers that create a glowing effect.
What gives these cookies their unique glow?
The glow comes from crushed butterscotch and hard cinnamon candies that melt into the cut-out features of the pumpkin shapes during baking.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the cookie sheets?
Line two cookie sheets with parchment paper or smooth foil to ensure the cookies can be removed easily.
What is the base dough for this recipe?
The recipe uses a 16.5-ounce package of Pillsbury Create n Bake Refrigerated Sugar Cookie Dough.
What spices are added to the cookie dough?
The dough is mixed with 2 teaspoons of pumpkin pie spice for a seasonal flavor.
How much flour should be added to the pre-packaged dough?
You should gradually mix in 2/3 cup of sifted all-purpose flour.
How thick should the dough be when rolled out?
The dough should be rolled out to a thickness of approximately 1/8 inch.
What size should the pumpkin shapes be?
The recipe recommends cutting out 4-inch pumpkin shapes using a knife or cookie cutter.
How do I create the glowing faces on the pumpkins?
Use a small sharp knife to cut out eyes, noses, and mouths, then fill those areas with crushed candy.
What types of candies are used for the centers?
The recipe calls for a mix of crushed butterscotch candies and hard cinnamon candies.
How much candy goes into each cut-out feature?
Place 1/4 to 1/2 teaspoon of the crushed candy mixture in the center of each cut-out feature.
Should the candy be mounded in the center of the holes?
No, ensure the candy touches the edges of the cut-out without mounding in the center.
How long do the cookies need to bake?
Bake the cookies for 12 to 18 minutes.
How do I know when the cookies are finished baking?
The edges should be light golden brown and the candy should be completely melted to fill the cut-out areas.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheets for 2 to 5 minutes until the candy has hardened.
What is the total cooling time on a wire rack?
The cookies should cool completely on a wire rack for about 15 minutes.
How many calories are in one Radiant Pumpkin Glow Cookie?
Each cookie contains approximately 220 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 30 grams of carbohydrates.
Do these cookies contain any protein?
Yes, there is 1 gram of protein per cookie.
How many ingredients are required for this recipe?
The recipe requires 5 main ingredients.
What occasions are these cookies best for?
They are perfect for Halloween parties, fall gatherings, and holiday events.
Why should I refrigerate half of the dough while rolling?
Refrigerating half the dough keeps it firm and easier to handle while you work with the first portion.
What is the recommended spacing on the cookie sheet?
The pumpkin shapes should be placed about 2 inches apart.
Can I use a cookie cutter for the faces?
While you can use a cutter for the pumpkin shape, a small sharp knife is recommended for detail work on the faces.
Is the flour sifted before adding to the dough?
Yes, the recipe suggests using 2/3 cup of sifted all-purpose flour.
What provides the orange and red colors in the centers?
The combination of butterscotch and cinnamon candies creates the festive autumn colors.
Is this a good recipe for baking with kids?
Yes, creating the fun pumpkin faces and watching the candy melt makes it an engaging baking adventure.
Can I store these cookies after they cool?
Yes, once the candy centers are fully hardened and the cookies are cool, they can be stored for enjoyment.