Quick Walnut Bisquick Bread
This Quick Walnut Bisquick Bread is a simple yet delicious way to enjoy homemade bread without the fuss. With just a few ingredients, it produces a soft, moist loaf that's perfect for breakfast, warm with butter, or as a delightful snack. The addition of walnuts gives it a lovely crunch, making it a fantastic treat for any occasion. Share this easy recipe with friends and family, and enjoy the warm, comforting smell of freshly baked bread filling your kitchen!
4
Servings
400
Calories
5
Ingredients
Ingredients
Bisquick
3 cups (none)
Granulated Sugar
1/2 cup (none)
Egg
1 large (beaten)
Milk
1 1/4 cups (none)
Chopped Walnuts
1 1/2 cups (optional, chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Bisquick and sugar. Mix well to ensure even distribution.
3
Add the beaten egg and milk to the dry ingredients. Stir until just combined, being careful not to overmix.
4
If you are using walnuts, gently fold them into the batter.
5
Pour the batter into a greased loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8
Slice and serve once cooled. Enjoy!
Nutrition Information
10g
Fat
64g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick Walnut Bisquick Bread?
It is a simple, soft, and moist homemade quick bread made using Bisquick mix and walnuts.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 400 calories per serving in this bread.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the bread need to bake?
The bread should bake for 45 to 50 minutes.
What are the primary ingredients?
The main ingredients are Bisquick, granulated sugar, a large egg, milk, and chopped walnuts.
Are the walnuts required for this recipe?
No, the chopped walnuts are optional and can be omitted if preferred.
How much Bisquick is needed?
You will need 3 cups of Bisquick mix.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
How many eggs are required?
One large beaten egg is required for this recipe.
What type of milk should I use?
The recipe calls for 1 1/4 cups of milk; standard dairy milk works well.
Should the egg be prepared in a specific way?
Yes, the egg should be beaten before adding it to the other ingredients.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should I grease the loaf pan?
Yes, pour the batter into a greased loaf pan to prevent sticking.
Can I overmix the batter?
You should stir until just combined and avoid overmixing to ensure a soft texture.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 10 minutes before moving it.
Where should the bread finish cooling?
Transfer the loaf to a wire rack to cool completely after the initial 10 minutes.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 64 grams of carbohydrates per serving.
How much protein does this bread provide?
Each serving contains 6.5 grams of protein.
Is there any fiber in this recipe?
Fiber information is not specified for this particular recipe.
Can I add the walnuts at the beginning?
It is best to gently fold the walnuts into the batter after mixing the wet and dry ingredients.
What category does this recipe fall under?
This recipe is categorized as a Quick Bread.
What is the best way to serve this bread?
It is delicious served warm with butter or as a simple snack.
Can I use this for breakfast?
Yes, it is a fantastic treat for breakfast or as a delightful snack.
Is the walnut preparation specific?
The walnuts should be chopped before being folded into the batter.
How much walnut should I use?
The recipe suggests 1 1/2 cups of chopped walnuts.
Does the recipe contain sodium information?
Sodium content is not provided in the nutritional breakdown.
What should I use to smooth the top of the batter?
Use a spatula to smooth the top of the batter once it is in the pan.
Is this a good recipe for beginners?
Yes, it is an easy recipe described as a simple baking project with few ingredients.