Quick Stretch Thin Crust Pizza Dough
This Quick Stretch Thin Crust Pizza Dough is your go-to recipe for achieving a delicious, crispy crust without the hassle of extensive kneading. Perfectly adaptable to suit a variety of toppings, this dough comes together in mere minutes using just a food processor. The secret lies in the quick rise and the elasticity of the dough, which makes shaping it a breeze. For those who prefer a thicker crust, simply allow the dough to rise for an additional 45 minutes. Whether you're hosting a pizza night or enjoying a cozy dinner at home, this versatile dough will elevate your homemade pizza experience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
instant fast rise yeast
1 1/2 teaspoons (measured)
salt
3/4 teaspoon (measured)
hot water
3/4 cup (heated)
olive oil
2 teaspoons (measured)
Instructions
1
In a food processor, combine the all-purpose flour, instant yeast, and salt. Pulse until the ingredients are well mixed.
2
With the food processor running, gradually add the hot water and olive oil. Continue processing for about 1 minute, or until a cohesive dough ball forms.
3
Remove the dough from the processor using floured hands, shaping it gently into a round ball.
4
Transfer the dough to a greased bowl and turn it over to coat all sides with oil.
5
Cover the bowl with a clean kitchen towel and let the dough rise for 10 minutes to achieve the desired thin crust.
6
After the rise, stretch the dough directly onto a greased pizza pan, shaping it to the desired thickness.
7
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-12 minutes or until the crust is golden brown and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Quick Stretch Thin Crust Pizza Dough.
What are the main characteristics of this pizza dough?
It is a crispy, no-knead dough that is quick to rise and easy to shape.
How can I make the crust thicker instead of thin?
Simply allow the dough to rise for an additional 45 minutes instead of just 10.
What makes this dough easy to shape?
The secret lies in the quick rise and the elasticity of the dough.
What piece of equipment is essential for this recipe?
A food processor is used to combine and process the dough quickly.
What is the first step in preparing the dough?
Combine the all-purpose flour, instant yeast, and salt in the food processor and pulse until mixed.
How should the liquids be added to the flour mixture?
With the food processor running, gradually add the hot water and olive oil.
How long should the dough be processed in the machine?
Continue processing for about 1 minute, or until a cohesive dough ball forms.
How should I handle the dough when removing it from the processor?
Use floured hands to remove the dough and shape it gently into a round ball.
What should I do after shaping the dough into a ball?
Transfer it to a greased bowl and turn it over to coat all sides with oil.
How long does the dough need to rise for a thin crust?
The dough needs to rise for 10 minutes to achieve a thin crust.
What should be done with the dough after the rise?
Stretch the dough directly onto a greased pizza pan and shape it to the desired thickness.
What temperature should the oven be set to?
Preheat the oven to 475°F (245°C).
How long does the pizza bake?
Bake for 10-12 minutes or until the crust is golden brown.
How can I tell when the pizza is done?
The crust will be golden brown and crispy.
How much flour is required for this recipe?
You will need 2 cups of all-purpose flour.
What kind of yeast is used?
The recipe calls for 1 1/2 teaspoons of instant fast rise yeast.
How much salt is included in the dough?
The recipe uses 3/4 teaspoon of salt.
How much water is needed and what should its temperature be?
You need 3/4 cup of hot water.
How much olive oil is required?
The recipe requires 2 teaspoons of olive oil.
Is extensive kneading required for this recipe?
No, the food processor handles the mixing, making it a no-knead recipe.
Is this dough recipe adaptable?
Yes, it is perfectly adaptable to suit a variety of different toppings.
Should the pizza pan be prepared in any specific way?
The pizza pan should be greased before stretching the dough onto it.
Why do you coat the dough in oil during the rise?
Turning the dough in a greased bowl ensures all sides are coated, preventing it from sticking or drying out.
What category of food does this recipe fall into?
It is categorized as a yeast bread and a pizza dough.
How many ingredients are in this recipe?
There are 5 main ingredients: flour, yeast, salt, water, and olive oil.
What should I cover the bowl with while the dough rises?
Cover the bowl with a clean kitchen towel.
Can I use this for a quick weeknight meal?
Yes, the dough comes together in mere minutes, making it ideal for quick dinners.
How is the dough stretched?
The dough is stretched directly onto the pizza pan after its 10-minute rise.
Does this recipe produce a soft or crispy crust?
This recipe is specifically designed to produce a delicious, crispy thin crust.