Quick Sesame Ramen with Peas and Veggies
This delightful recipe transforms standard ramen noodles into a flavorful, nutritious dish that's perfect as a quick side or a fun meal for little ones. The combination of sesame oil and soy sauce enriches the noodles, while the addition of sweet green peas adds a pop of color and nutrition. Feel free to incorporate other vegetables like carrots, bell peppers, or broccoli to customize it to your family's taste. It’s easy to prepare and is loved by both toddlers and adults alike, making it a versatile addition to your meal rotation.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Ramen noodles
3 ounces (Uncooked)
Frozen green peas
1/2 cup (Frozen)
Sesame oil
1/4 teaspoon (Liquid)
Soy sauce
1/2 teaspoon (Liquid)
Water
As needed (For boiling)
Instructions
1
Fill a small saucepan halfway with water and bring to a boil.
2
Add the uncooked ramen noodles and frozen green peas to the boiling water.
3
Cook for about 3 minutes, or until the noodles are tender and the peas are heated through.
4
Drain the water completely. Avoid using the seasoning package that comes with the ramen.
5
In the same saucepan, drizzle the sesame oil and soy sauce over the noodles and peas. Toss gently to combine, ensuring everything is well-coated.
6
Serve hot as a side dish or chill for a refreshing cold salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick Sesame Ramen with Peas and Veggies?
It is a flavorful and nutritious dish that transforms standard ramen noodles using sesame oil, soy sauce, and sweet green peas.
How long does it take to cook the ramen noodles and peas?
The noodles and peas should be cooked in boiling water for approximately 3 minutes until tender.
Is this recipe suitable for children?
Yes, it is described as a fun and nutritious meal that is loved by toddlers and adults alike.
Should I use the seasoning packet that comes with the ramen?
No, you should avoid using the seasoning package and instead use sesame oil and soy sauce for flavor.
How many servings does this recipe yield?
This recipe makes 2 servings.
Can this dish be served cold?
Yes, it can be served hot as a side dish or chilled for a refreshing cold salad.
What other vegetables can I add to this ramen?
You can customize the dish by adding carrots, bell peppers, or broccoli.
What type of peas are used in this recipe?
The recipe calls for 1/2 cup of frozen green peas.
How much sesame oil is required?
You will need 1/4 teaspoon of sesame oil.
How much soy sauce is required?
The recipe requires 1/2 teaspoon of soy sauce.
What is the first step in preparing the recipe?
Fill a small saucepan halfway with water and bring it to a boil.
What quantity of ramen noodles should I use?
Use one 3-ounce package of uncooked ramen noodles.
Do I need to drain the water after boiling?
Yes, the water should be drained completely before adding the oil and sauce.
How do I incorporate the sesame oil and soy sauce?
Drizzle them over the drained noodles and peas in the saucepan and toss gently to combine.
Is this a quick recipe to prepare?
Yes, it is designed to be an easy and quick side dish or meal.
What tags are associated with this recipe?
Tags include ramen, sesame, green peas, quick side dish, vegetable recipe, easy meals, and healthy.
What is the preparation method for the noodles?
The noodles start as uncooked and are boiled until tender.
Is water an ingredient in this recipe?
Yes, water is used for boiling the noodles and peas.
Does the recipe contain protein information?
The nutritional data for protein is not provided in the source JSON.
How much water should I put in the saucepan?
Fill the small saucepan approximately halfway with water.
Can I make this as a main meal?
Yes, it can be served as a fun meal or a versatile side dish.
What is the preparation state of the peas?
The peas should be frozen when added to the boiling water.
How many ingredients are in this recipe?
There are 5 ingredients: ramen noodles, frozen peas, sesame oil, soy sauce, and water.
Is this recipe considered healthy?
Yes, it is tagged as healthy and nutritious due to the addition of vegetables.
What kind of saucepan is recommended?
A small saucepan is recommended for this recipe.
Is there a specific serving size mentioned?
No specific serving size is provided other than the total of 2 servings.
What adds the 'pop of color' to the dish?
The sweet green peas add a pop of color to the noodles.
How should I toss the noodles and peas?
Toss them gently to ensure everything is well-coated with the oil and sauce.
Is this recipe easy to customize?
Yes, it is versatile and you can incorporate other vegetables to suit your taste.
What is the texture of the finished noodles?
The noodles should be tender and well-coated in a light sesame-soy dressing.