Quick Rotisserie Chicken Curry with Coconut Infused Couscous
This recipe offers a flavorful and satisfying take on chicken curry, perfectly paired with coconut-infused couscous. Utilizing a store-bought rotisserie chicken, it saves time without sacrificing taste. The blend of curry powder, coconut milk, and golden raisins enriches the dish with depth and warmth, while carrots and scallions add subtle freshness and crunch. Ideal for a busy weeknight or a last-minute dinner party, this dish is sure to impress and satisfy a range of palates.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
water
1 cup
couscous
1 cup
olive oil
2 tablespoons
yellow onion
1 medium (diced)
garlic cloves
3 (minced)
carrots
2 large (cut into matchsticks)
golden raisins
1 cup
curry powder
1 tablespoon
rotisserie-cooked chicken
2 lbs (meat removed and shredded)
coconut milk
1 cup
salt
1 pinch (to taste)
pepper
1 pinch (to taste)
scallions
3 (thinly sliced)
Instructions
1
Begin by preparing the couscous. In a small saucepan, bring 1 cup of water to a rolling boil. Once boiling, remove the saucepan from heat and add the couscous, stirring it once to combine. Cover the saucepan with a lid and let it sit undisturbed for about 5 to 10 minutes while you prepare the curry.
2
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced onion, minced garlic, carrot matchsticks, and golden raisins to the skillet. Cook and stir occasionally until the onions become translucent and the carrots are just tender, approximately 5 minutes.
3
Sprinkle 1 tablespoon of curry powder over the vegetable mixture. Continue to cook, stirring frequently to prevent burning, for an additional 3 minutes or until the spices become fragrant.
4
Introduce the shredded rotisserie chicken and 1 cup of coconut milk to the skillet, stirring to fully incorporate and heat the mixture. Bring to a gentle simmer and allow the flavors to meld for about 3 to 5 minutes, stirring occasionally. Season with salt and pepper to suit your taste preferences.
5
Fluff the couscous with a fork and transfer it to a large serving bowl. Add the thinly sliced scallions and toss gently to combine, ensuring the scallions are evenly distributed throughout.
6
Serve by spooning a generous portion of the chicken curry over the center of the prepared coconut-infused couscous. Enjoy immediately as a hearty and delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Quick Rotisserie Chicken Curry with Coconut Infused Couscous.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of chicken is used to save time in this dish?
The recipe uses a store-bought rotisserie chicken to save time without sacrificing taste.
How is the couscous prepared?
Bring 1 cup of water to a boil, remove from heat, add the couscous, stir once, and let it sit covered for 5 to 10 minutes.
What vegetables are included in the curry base?
The curry base includes diced yellow onion, minced garlic, and carrot matchsticks.
How much rotisserie chicken do I need for this recipe?
You will need 2 lbs of rotisserie-cooked chicken with the meat removed and shredded.
What type of fruit is added to the curry for sweetness?
One cup of golden raisins is added to provide a touch of sweetness and texture.
What kind of liquid is used to create the creamy curry sauce?
One cup of coconut milk is used to create the creamy sauce.
How much curry powder should I use?
The recipe calls for 1 tablespoon of curry powder.
What oil is recommended for sautéing the vegetables?
The recipe recommends using 2 tablespoons of olive oil.
How should the carrots be prepared?
The carrots should be cut into matchsticks.
When should I add the scallions?
Add the thinly sliced scallions to the couscous after it has been fluffed with a fork.
How long should the vegetable mixture cook before adding spices?
Cook the onion, garlic, carrots, and raisins for approximately 5 minutes until the onions are translucent.
How long should the spices cook to become fragrant?
Cook the curry powder with the vegetables for an additional 3 minutes, stirring frequently.
How long does the chicken and coconut milk need to simmer?
Allow the mixture to simmer for about 3 to 5 minutes so the flavors can meld.
What is the final step before serving the dish?
Fluff the couscous with a fork and toss it with the sliced scallions before spooning the curry over it.
What category does this recipe belong to?
This recipe is categorized under Curries.
Is this recipe suitable for a busy weeknight?
Yes, it is described as ideal for a busy weeknight or a last-minute dinner party due to its quick preparation.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
Can I adjust the seasoning of the curry?
Yes, you should season the curry with salt and pepper to suit your own taste preferences.
What is the ratio of couscous to water?
The ratio is 1 cup of couscous to 1 cup of water.
What should the heat setting be for the skillet?
The skillet should be heated over medium-high heat.
What texture should the onions have after cooking?
The onions should be translucent.
What gives the couscous its coconut infusion?
In this specific recipe, the couscous is 'infused' by being paired with the coconut milk-based curry sauce.
How many scallions are used in the dish?
The recipe uses 3 thinly sliced scallions.
Should the skillet be covered while simmering the curry?
The instructions suggest a gentle simmer without specifically requiring a lid, though stirring occasionally is recommended.
How many large carrots are required?
The recipe calls for 2 large carrots.
What type of onion is used?
One medium yellow onion is used for this recipe.
How should the chicken be prepared before adding to the skillet?
The meat should be removed from the rotisserie chicken and shredded.
Is this a savory or sweet dish?
It is primarily a savory curry dish with sweet accents from the golden raisins and coconut milk.