Quick No-Yeast Pizza Dough
This Quick No-Yeast Pizza Dough is a lifesaver for those busy nights when you're craving homemade pizza but don't have yeast on hand. It's an easy recipe that comes together in just a few minutes using pantry staples, making it perfect for last-minute meals. The dough is versatile enough to also adapt for delicious meat pies. You'll love how the simple combination of flour, baking powder, and oil creates a crispy yet chewy base that holds up perfectly under your favorite toppings. Whether you're a novice in the kitchen or an experienced cook, this recipe will surely impress your family and friends.
2
Servings
600
Calories
6
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
2 teaspoons (regular)
salt
1 teaspoon (fine)
milk
2/3 cup (whole or low-fat)
salad oil
1/4 cup (light)
salad oil
2 tablespoons (for brushing)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the flour, baking powder, and salt, whisking until well mixed.
3
Gradually add the milk and 1/4 cup of salad oil, stirring vigorously until the dough begins to pull away from the sides of the bowl.
4
Turn the dough out onto a lightly floured surface. Gather it into a ball and knead gently for about 10 turns to achieve a smooth consistency.
5
Divide the dough into two equal portions.
6
On the floured surface, roll each portion into a circle approximately 13 inches in diameter.
7
Transfer each rolled circle onto a pizza pan or baking sheet.
8
Carefully turn up the edges of each circle about 1/2 inch and pinch to create a crust.
9
Brush the surfaces of the dough circles with the additional 2 tablespoons of salad oil.
10
Now, it's time to add your favorite toppings—sauce, cheese, and whatever else you love.
11
Bake the pizzas in the preheated oven for 20-25 minutes, or until the crust is golden brown and looks delicious.
Nutrition Information
14g
Fat
120g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick No-Yeast Pizza Dough?
It is a fast and easy pizza crust made using pantry staples like baking powder instead of yeast, perfect for last-minute meals.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
Can I use this dough for meat pies?
Yes, the dough is versatile enough to be adapted for making delicious meat pies.
What kind of flour is best for this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How long does the pizza need to bake?
Bake the pizzas for 20 to 25 minutes or until the crust is golden brown.
Is yeast required for this dough?
No, this is a no-yeast recipe that uses baking powder as the leavening agent.
How many pizzas does this recipe make?
The dough is divided into two portions to make two 13-inch pizzas.
How much oil is used for brushing the crust?
Use an additional 2 tablespoons of salad oil for brushing the surfaces of the dough circles.
What is the size of each rolled dough circle?
Each portion should be rolled into a circle approximately 13 inches in diameter.
How much milk is needed for the dough?
The recipe requires 2/3 cup of milk, which can be whole or low-fat.
How many times should I knead the dough?
Turn the dough onto a floured surface and knead gently for about 10 turns.
How many calories are in one serving?
There are approximately 600 calories per serving.
Is this recipe suitable for beginners?
Yes, it is a simple recipe that will impress both novice and experienced cooks.
Can I use low-fat milk?
Yes, the recipe allows for the use of either whole or low-fat milk.
How much salt is included in the dough?
The recipe calls for 1 teaspoon of fine salt.
What should I do if the dough sticks to the bowl?
Stir vigorously until the dough begins to pull away from the sides of the mixing bowl.
Should I preheat the oven before preparing the dough?
Yes, the first step is to preheat your oven to 425 degrees Fahrenheit.
How much baking powder is used?
The recipe requires 2 teaspoons of regular baking powder.
What kind of oil is recommended for the dough mixture?
The recipe suggests using 1/4 cup of light salad oil in the dough itself.
How do I finish the edges of the pizza?
Turn up the edges of each circle about 1/2 inch and pinch to create a crust.
How much protein is in each serving?
Each serving contains approximately 12 grams of protein.
What is the total ingredient count for this recipe?
There are 6 total ingredients used in this recipe.
How much fat is in this pizza dough?
There are 14 grams of fat per serving.
How many carbohydrates are in a serving?
There are 120 grams of carbohydrates per serving.
When should I add the toppings?
Add your sauce, cheese, and toppings after rolling out the dough and brushing it with oil, but before baking.
What texture does the crust have?
The combination of flour, baking powder, and oil creates a crispy yet chewy base.
Can I bake the pizza on a standard baking sheet?
Yes, you can use either a specialized pizza pan or a regular baking sheet.
What is the first step in mixing the ingredients?
Combine the flour, baking powder, and salt in a large mixing bowl and whisk until well mixed.
How do I transfer the dough to the pan?
Roll the dough on a floured surface first, then carefully transfer the 13-inch circle to your pan.