Quick No-Bake Chocolate Eclair Delight
Indulge in the luscious layers of our Quick No-Bake Chocolate Eclair Delight! This simple yet decadent dessert combines creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting, all sandwiched between layers of crunchy graham crackers. Perfect for gatherings or a sweet treat after dinner, this recipe comes together effortlessly and sets beautifully in the fridge. With no baking required, it's a fantastic option for cooks of any skill level, and it's sure to be a hit with friends and family alike. Serve it visually enticingly by slicing into elegant triangles that mimic traditional éclairs.
24
Servings
160
Calories
5
Ingredients
Ingredients
Graham cracker squares
24 (whole)
Vanilla instant pudding mix
2 (3 ounce) packages (dry)
Milk
3 cups (cold)
Frozen whipped topping
1 (8 ounce) container (thawed)
Prepared chocolate frosting
1 (16 ounce) package (ready to use)
Instructions
1
Begin by lining the bottom of a 9x13-inch pan with a layer of graham cracker squares.
2
In a large mixing bowl, whisk together the dry vanilla instant pudding mix and cold milk until well combined and smooth.
3
Gently fold the thawed whipped topping into the pudding mixture until evenly incorporated, creating a creamy filling.
4
Spread half of the pudding mixture evenly over the graham cracker layer in the pan.
5
Add another layer of graham crackers on top of the pudding mixture.
6
Pour the remaining pudding mixture over the second graham cracker layer and spread evenly.
7
Finish with a final layer of graham crackers to top everything off.
8
Carefully spread the prepared chocolate frosting over the top layer of graham crackers, ensuring it covers the surface completely.
9
Refrigerate the dessert for at least 4 hours, or overnight, allowing it to set and flavors to meld.
10
When ready to serve, cut into 12 bars, then slice each bar into triangles for an elegant presentation resembling traditional éclairs.
Nutrition Information
7g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick No-Bake Chocolate Eclair Delight?
It is a simple, layered dessert featuring graham crackers, vanilla pudding, whipped topping, and chocolate frosting that requires no baking.
Is any baking required for this recipe?
No, this is a completely no-bake recipe, making it perfect for cooks of all skill levels.
How many servings does this recipe yield?
This recipe makes 24 servings.
How long does the dessert need to refrigerate?
It should be refrigerated for at least 4 hours, or ideally overnight, to allow the flavors to meld and the structure to set.
What size pan is recommended?
A 9x13-inch pan is the recommended size for lining the layers.
What kind of pudding mix should I use?
The recipe calls for two 3-ounce packages of dry vanilla instant pudding mix.
How many calories are in one serving?
Each serving contains approximately 160 calories.
What are the five main ingredients?
The ingredients are graham cracker squares, vanilla instant pudding mix, milk, frozen whipped topping, and prepared chocolate frosting.
How do I prepare the whipped topping?
The 8-ounce container of frozen whipped topping should be thawed before being folded into the pudding mixture.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 21 grams of carbohydrates.
How much protein is in this dessert?
There are 2 grams of protein per serving.
What type of milk is required?
The recipe requires 3 cups of cold milk.
How should I cut the dessert for an elegant look?
Cut the set dessert into 12 bars, then slice each bar into triangles to mimic the appearance of traditional eclairs.
How many layers of graham crackers are used?
There are three layers of graham crackers: one on the bottom, one in the middle, and one on top before the frosting.
What is the first step in the instructions?
Begin by lining the bottom of a 9x13-inch pan with a layer of graham cracker squares.
How do I combine the pudding and whipped topping?
After whisking the pudding and milk until smooth, gently fold the thawed whipped topping into the mixture.
How much chocolate frosting is needed?
You will need one 16-ounce package of ready-to-use prepared chocolate frosting.
Is this recipe family-friendly?
Yes, it is a family-friendly dessert that is sure to be a hit with both friends and family.
Can I serve this at a party?
Absolutely, it is described as perfect for gatherings and party settings.
What should the consistency of the pudding be?
The pudding and milk should be whisked together until well combined and smooth before adding the topping.
When do I add the chocolate frosting?
The chocolate frosting is spread over the final (third) layer of graham crackers.
How many graham cracker squares are used?
The recipe specifies using 24 graham cracker squares.
Is the vanilla pudding cooked on the stove?
No, you use instant pudding mix and whisk it with cold milk without cooking.
What is the preparation for the graham crackers?
The graham crackers are used whole in squares to form the layers.
Can I make this dessert the day before?
Yes, letting it sit overnight in the refrigerator is a great way to ensure it sets beautifully.
Is there any fiber in this recipe?
The nutritional data provided does not list fiber content.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many pudding packages are used?
The recipe requires two 3-ounce packages.
Does this recipe include salt or sodium information?
Sodium information is not provided in the current recipe data.