Quick Microwave Egg Custard Delight
This delicious microwave egg custard offers a fast and comforting dessert experience. Perfect for when you need a sweet treat in a hurry, this custard blends creamy textures with a hint of vanilla, topped with a light dusting of nutmeg. The preparation process allows flexibility in adjusting the cooking times to suit various microwave powers, ensuring a perfect result every time.
4
Servings
125
Calories
5
Ingredients
Ingredients
milk
2 cups (heated in microwave)
eggs
3 (beaten)
sugar
1/4 cup (mixed with eggs and vanilla)
vanilla extract
1/2 teaspoon (added to eggs and sugar)
nutmeg
to taste (sprinkled on top)
Instructions
1
In a microwave-safe jug, heat the milk on high power for 3 minutes. Adjust time based on your microwave wattage if necessary.
2
In a separate bowl, thoroughly beat the eggs, sugar, and vanilla extract until well combined.
3
Slowly whisk the egg mixture into the warmed milk, ensuring even consistency.
4
Pour the custard mixture through a strainer into a 2-liter microwave-safe dish (approximately 20cm in diameter) for a smooth texture.
5
Lightly sprinkle the surface with nutmeg for added flavor.
6
Cook the custard in the microwave on 50% power for 4 minutes. Carefully stir the mixture to maintain smoothness.
7
Continue cooking for another 5 minutes on 50% power.
8
Let the custard stand covered for an additional 5 minutes to set properly.
9
Serve the custard warm or allow it to cool to room temperature. Enjoy it as is, or pair with fresh fruit and a dollop of whipped cream for an enhanced dessert experience.
10
Note: Adjust cooking times based on your microwave's wattage and refer to its manual for best results.
Nutrition Information
5g
Fat
13.25g
Carbs
6g
Protein
12
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Quick Microwave Egg Custard Delight?
It is a fast and comforting dessert that blends creamy textures with a hint of vanilla and a light dusting of nutmeg.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many eggs are required for the custard?
You will need 3 eggs for this recipe.
How much milk is used in the custard?
The recipe calls for 2 cups of milk.
What amount of sugar should I add?
You should add 1/4 cup of sugar.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
What spice is used for the topping?
Nutmeg is lightly sprinkled on the surface for added flavor.
How long do I preheat the milk in the microwave?
Heat the milk on high power for 3 minutes in a microwave-safe jug.
What is the first step in preparing the egg mixture?
Thoroughly beat the eggs, sugar, and vanilla extract in a separate bowl until well combined.
How do I combine the eggs and the warm milk?
Slowly whisk the egg mixture into the warmed milk to ensure an even consistency.
Why should I use a strainer for the custard?
Pouring the mixture through a strainer into the cooking dish ensures a smooth texture.
What size dish is recommended for cooking the custard?
A 2-liter microwave-safe dish approximately 20cm in diameter is recommended.
What power level should I use to cook the custard?
The custard should be cooked at 50% microwave power.
How long is the initial cooking time for the custard?
The first cooking interval is 4 minutes at 50% power.
Why do I need to stir the custard during cooking?
Stirring after the first 4 minutes helps maintain the smoothness of the mixture.
How much longer do I cook the custard after the first stir?
Continue cooking for an additional 5 minutes on 50% power.
How long should the custard stand after cooking?
Let the custard stand covered for 5 minutes to set properly.
Can I serve the custard cold?
Yes, you can serve it warm or allow it to cool to room temperature.
What are some suggested toppings for this dessert?
It can be paired with fresh fruit and a dollop of whipped cream.
How many calories are in one serving?
There are 125 calories per serving.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in each portion?
Each serving contains 13.25g of carbohydrates.
What is the protein content of this custard?
There are 6g of protein per serving.
How much sugar is in each serving?
Each serving contains 12g of sugar.
Does this recipe contain any fiber?
No, the fiber content for this recipe is null.
What tags are associated with this recipe?
Tags include dessert, microwave, egg custard, quick dessert, comfort food, easy recipe, and vanilla.
Should I adjust the cooking time for my microwave?
Yes, adjust cooking times based on your microwave's specific wattage for best results.
Is this a good recipe for a quick treat?
Yes, it is described as perfect for when you need a sweet treat in a hurry.
What is the total number of ingredients?
There are 5 main ingredients in this recipe.
What is the consistency of the custard?
The custard has a smooth and creamy texture if strained and cooked correctly.